Kerala Kitchen manager Jobs – 146 Open Jobs Today

Executive Chef
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
8d
Procurement and inventory manager
National design groups —Kochi, Kerala
- ₹18,630.26 - ₹25,000.00 a month
- Full-time
- Microsoft Excel
- Inventory management
- Analysis skills
Quick apply
1d
KFC Team Member
Devyani International Limited —Kolenchery, Kochi, Kerala
- ₹13,000 a month
- Full-time
- English
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
7d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Stewarding Executive
AccorHotel —Kochi, Kerala
- Full-time
- Restaurant
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Operations Manager
OYO —Kochi, Kerala
- ₹15,161.02 - ₹58,388.27 a month
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Food provided
Quick apply
2h
Centre Coordinator
ACCESS LIFE ASSISTANCE FOUNDATION —Thiruvananthapuram, Kerala
- ₹20,000 - ₹24,000 a month
- Full-time
- English
- Bachelor's degree
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply
3h
Bar waiters/waitress
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
3h

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Executive Chef

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time
8 days ago

Qualifications

Chef

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Job Summary

We are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City Center

Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations, ensuring exceptional food quality, creativity, profitability, and consistency across all dining experiences. This role is responsible for developing inspiring menus, cultivating culinary talent, and delivering authentic, memorable dining experiences that embody the spirit of Our Guests.

The role requires a hands-on culinary leader who is passionate about building high-performing teams, maintaining exceptional standards, and delivering destination-led guest experiences.

Key Responsibilities

Lead all culinary operations across restaurants, private dining, in-room dining, events, and special experiences.
Develop and execute innovative menus that celebrate local ingredients, sustainability, wellness, and destination-inspired cuisine.
Ensure the highest standards of food quality, presentation, hygiene, and consistency across all outlets.
Drive culinary innovation while maintaining strong commercial performance, cost control, and profitability.
Manage food costs, inventory controls, purchasing, and supplier relationships.
Develop seasonal menus, promotions, and guest experiences that enhance the resort’s positioning and revenue opportunities.
Recruit, train, mentor, and develop culinary talent, fostering a culture of creativity, accountability, and continuous improvement.
Lead, inspire, and develop the culinary team, creating a strong culture of excellence and ownership.
Deliver ongoing coaching and training to ensure continuous development of culinary talent.
Drive colleague engagement and foster a positive, collaborative, and high-performance kitchen culture.
Collaborate closely with Food & Beverage, Wellness, Experiences, and Commercial teams to deliver integrated guest experiences.
Ensure full compliance with food safety regulations, HACCP standards, and company policies.
Monitor guest feedback and implement improvements to continuously elevate the culinary offering.
Support sustainability initiatives through responsible sourcing, waste reduction, and environmentally conscious kitchen practices.
Maintain exceptional culinary, hygiene, and presentation standards across all food and beverage operations within a remote luxury resort environment.
Actively contribute to the overall success and reputation of the resort through leadership, innovation, and operational excellence.

Who You Are

A visionary culinary leader with strong operational expertise, creativity, and a passion for storytelling through food.

You are a hands-on leader who inspires teams, drives excellence, and consistently delivers elevated guest experiences. You are passionate about developing people, maintaining world-class standards, and creating memorable dining moments that reflect the spirit of Our Guests.

Quick apply

Refine Your Search

kitchen manager jobs in kerala

Executive Chef

Procurement and inventory manager

KFC Team Member

Kitchen Stewarding Executive

Commis (Cafeteria)

Stewarding Executive

Commi II- Bakery

Operations Manager

Centre Coordinator

Bar waiters/waitress

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