Kl Professor, chemistry Jobs – 137 Open Jobs Today

QA/AC cum R&D Executive
Cybernetworks pvt ltd —Pachallur, Thiruvananthapuram, Kerala
- ₹20,000 - ₹55,000 a month
- Quality control
- In-person
- Communication skills
- Cell phone reimbursement
Quick apply
2h
Consultant Physician
SREE AYAPPA HOSPITAL AND RESEARCH FOUNDATION —Pathanamthitta, Kerala
- ₹1,25,000 - ₹1,75,000 a month
- Full-time
- Medicine
- Bachelor's degree
- Patient care
Quick apply
Lab Technician
The PetNest- Kazhakoottam —Kazhakuttam, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Laboratory experience
- Organisational skills
- EMR systems
Quick apply
FACULTY MECHANICAL AUTOMOBILE , TOOL &DIE
GREGORIAN INSTITUTE OF TECHNOLOGY —Kottayam, Kerala
- Full-time
- CAD
- Bachelor's degree
- In-person
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Driver cum Coordinator
Milestone DBMCI —Kochi, Kerala
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Customer service
- 12th Pass
- Driving
- Paid time off
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2h

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Consultant Physician
SREE AYAPPA HOSPITAL AND RESEARCH FOUNDATION —Pathanamthitta, Kerala
Qualification: MD/DNB - General Medicine Designation: Assistant Professor/ Senior Resident Location: Pathanamthitta Pay: ₹125,000.00 - ₹175,000.00 per…
₹1,25,000 - ₹1,75,000 a month
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Medical Secretary
Meitra Hospital —Calicut, Kerala
Error free documentation of all medical records and thus assisting the physician. Oversee the documentation part of the consultant without any problems.
₹15,000 - ₹25,000 a month
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QA/AC cum R&D Executive

Cybernetworks pvt ltd
Pachallur, Thiruvananthapuram, Kerala

Quick apply

Job details

Permanent
₹20,000 - ₹55,000 a month
2 hours ago

Benefits

Provident Fund
Leave encashment
Cell phone reimbursement

Qualifications

Quality assurance
Food Science
Product development
HACCP
Quality control
QA/QC
Quality systems
Research & development
Communication skills

Full job description

About Eat Mark

Eat Mark is an upcoming food and spices brand focused on delivering quality food products with a strong emphasis on taste, consistency, food safety, and quality. We are looking for a technically strong and hands-on QA/AC cum R&D Executive with practical experience in spices, flours, and food product development.

Job Summary

The QA/AC cum R&D Executive will be responsible for quality assurance, quality control, raw material inspection, product testing, process monitoring, and R&D activities related to spices, flours, and other food products.

The ideal candidate should have strong practical knowledge of spices and flour products, food quality standards, formulation, product development, and quality control procedures.

Key ResponsibilitiesQuality Assurance & Quality Control

Inspect and evaluate incoming raw materials, especially spices, herbs, grains, and flours.
Monitor the quality of raw materials, in-process materials, and finished products.
Conduct quality checks for colour, aroma, taste, texture, moisture, cleanliness, and other relevant parameters.
Ensure production processes follow established quality and food safety standards.
Maintain quality specifications and acceptance criteria for raw materials and finished products.
Identify quality deviations and coordinate corrective and preventive actions.
Maintain QA/QC records, inspection reports, testing records, and batch documentation.
Monitor hygiene, sanitation, pest control, and GMP practices within the production area.
Coordinate with production and procurement teams to resolve quality-related issues.
Support supplier evaluation and raw material quality assessment.

R&D / Product Development

Develop and improve spice powders, flour products, blends, and other food products.
Conduct trials for new products and improve existing formulations.
Develop and maintain product formulations and standard recipes.
Conduct sample preparation, product trials, sensory evaluation, and comparative testing.
Work on improving product taste, aroma, colour, texture, shelf life, and consistency.
Conduct trials for different raw material sources and suppliers.
Maintain R&D trial records and prepare product development reports.
Assist in scaling up successful laboratory or trial formulations for commercial production.
Support shelf-life studies and product stability evaluations.
Assist in identifying new food and spice product opportunities based on market requirements.

Documentation & Compliance

Prepare and maintain product specifications, SOPs, quality checklists, and batch records.
Ensure products and processes comply with applicable food safety and quality requirements.
Maintain documentation related to testing, sampling, product trials, complaints, and corrective actions.
Coordinate with external laboratories for testing whenever required.
Support food safety audits, customer audits, and regulatory inspections.

Required Skills & Qualifications

Minimum 2 years of relevant experience in QA/QC, R&D, or product development in the food, spices, flour, or FMCG food industry.
Strong practical knowledge of spices and flour products is essential.
Good understanding of spice quality parameters, raw material identification, processing, grinding, blending, and storage.
Knowledge of food quality control and food safety practices.
Experience in product formulation and new product development will be preferred.
Knowledge of GMP, HACCP, hygiene, sanitation, and food safety practices.
Good analytical, observation, documentation, and problem-solving skills.
Ability to conduct product trials and sensory evaluation.
Ability to work independently as well as coordinate with production and management teams.
Good communication and reporting skills.
Candidates with a background in Food Technology, Food Science, Chemistry, Microbiology, or a related field will be preferred.

Preferred Experience

Candidates with hands-on experience in any of the following will be preferred:

Spice powders and blended spices
Chilli powder, turmeric powder, coriander powder, pepper powder, etc.
Puttu podi, appam podi, flour and grain-based products
Spice blending and formulation
Raw material quality assessment
Food product development
Shelf-life studies
Sensory evaluation
Food testing and laboratory coordination
GMP / HACCP implementation
Food manufacturing quality systems

Key Competencies

Strong knowledge of spices and flours
Product development and formulation
Quality inspection and testing
Food safety awareness
Attention to detail
Problem-solving ability
Documentation skills
Product sensory evaluation
Team coordination
Practical and hands-on approach

Compensation

₹20,000 – ₹55,000 per month, depending on relevant experience, technical knowledge, skills, and suitability for the role.

Pay: ₹20,000.00 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement
Leave encashment
Provident Fund

Work Location: In person

Quick apply

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professor, chemistry jobs in kl

QA/AC cum R&D Executive

Consultant Physician

Lab Technician

FACULTY MECHANICAL AUTOMOBILE , TOOL &DIE

Driver cum Coordinator

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