Kerala Hotel operation manager Jobs – 139 Open Jobs Today

Bartender
Gokulam Grand, Trivandrum —Veli, Kerala
- ₹17,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Sales
- Customer service
- Paid time off
- Cell phone reimbursement
Quick apply
7d
Front Office Receptionist
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹12,000 - ₹16,000 a month
- Weekend availability
- Customer service
- English
- Administrative experience
- Food provided
Quick apply
13d
Bartender
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Inventory control
- POS
- In-person
Quick apply
F&B Service Trainee Captain
Milife Medicity —Valancheri, Kerala
- ₹12,596.07 - ₹20,000.99 a month
- Full-time
- In-person
- Guest services
- Diploma
- Flexible schedule
- Food provided
Quick apply
10d
F&B Associate
Uday Suites, An Airport Hotel —Chalai, Kerala
- ₹10,000.00 - ₹22,210.87 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
19h
Executive Chef
Spiceretreat Hospitality Pvt Ltd —Thiruvananthapuram, Kerala
- ₹40,000 - ₹60,000 a month
- Email
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
HR Intern
Uday Suites, An Airport Hotel —Thiruvananthapuram, Kerala
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
19h
Front Office Receptionist
Fajo Homes —Ernakulam H.O, Kochi, Kerala
- ₹10,000 - ₹14,000 a month
- Full-time
- In-person
- Paid time off
- Flexible schedule
Quick apply
14d
Waitress
The Monarch Hotel & Convention Centre —Thiruvananthapuram, Kerala
- ₹13,000 - ₹14,000 a month
- Full-time
- In-person
- Restaurant
- Communication skills
Quick apply
8d
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
F&B Service Associate
HOTEL SAFARI TRIVANDRUM —Thiruvananthapuram, Kerala
- ₹15,000 - ₹17,000 a month
- Full-time
- Serving
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
Commi II - South Indian
Cafe Ghazal —Kannur District, Kerala
- ₹30,000 - ₹38,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply

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Bartender

Gokulam Grand, Trivandrum
Veli, Kerala

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹20,000 a month
7 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Food handling
Sales
Customer service
Upselling
Malayalam
English
Guest services
Hindi
Bartending
Communication skills

Full job description

Job Summary:

Gokulam Grand Trivandrum is seeking an experienced, dynamic, and professional Bartender to join our talented team. As a Bartender, you will be responsible for providing exceptional service to our guests by preparing and serving a variety of beverages in a high-end five-star hotel environment. Your role is crucial in ensuring a positive and memorable experience for all our patrons.

Key Responsibilities:

Preparing and Serving Drinks

Mixing Drinks: Expertly prepare cocktails, beverages, and other drinks according to the hotel's standard recipes or guest preferences.
Presenting Drinks: Ensure drinks are served in the appropriate glassware, garnished elegantly, and presented neatly.
Knowledge of Beverages: Stay informed about wine, liquor, cocktails, and the latest trends in beverages, offering recommendations to guests.

Customer Service

Guest Interaction: Provide excellent customer service, interacting with guests in a friendly and professional manner. Handle guest inquiries, complaints, or special requests with tact and diplomacy.
Personalization: Make recommendations based on guests' preferences, offer a personalized experience, and remember regular guests' choices.
Upselling: Suggest premium liquors, wines, or cocktails to enhance the guest experience and increase sales.

Bar Maintenance

Stocking and Inventory Management: Ensure the bar is fully stocked with liquor, garnishes, glassware, and other supplies. Monitor stock levels and inform management when items are low.
Cleanliness and Organization: Maintain a clean and organized bar area, including washing glassware, cleaning countertops, and ensuring everything is in good working order.
Equipment Care: Properly maintain bar equipment like blenders, shakers, and ice machines to ensure everything functions correctly.

Health and Safety Standards

Alcohol Responsibility: Adhere to hotel and legal guidelines regarding the responsible serving of alcohol, ensuring that guests do not over-consume and managing intoxicated patrons appropriately.
Food Handling: Ensure food items (like snacks or small appetizers) are prepared and presented according to health and safety regulations.

Teamwork and Collaboration

Collaboration with Other Staff: Work closely with the waitstaff, restaurant managers, and kitchen staff to ensure seamless service and customer satisfaction.
Training and Mentoring: Depending on the hotel, bartenders may also assist in training junior staff or new bartenders in the hotel’s procedures and standards.

Upscale Experience

Ambience Creation: Contribute to creating a high-end, comfortable, and sophisticated atmosphere that aligns with the hotel’s brand and reputation.
Attention to Detail: Ensure all drinks and service meet the hotel’s high standards, paying attention to presentation, service time, and guest experience.

Handling Transactions

Processing Payments: Handle cash, credit cards, or other payment methods for drinks served at the bar or through room service.
Billing Accuracy: Ensure accuracy in billing and ensure proper charge handling for guests ordering drinks at the bar or from a restaurant.

Event and Banquet Support

Special Events: Support hotel events, private parties, and banquets by preparing large quantities of drinks and coordinating with event planners and other staff.

Continual Learning and Improvement

Professional Development: Stay updated with trends in bartending, cocktails, and the hospitality industry, attending workshops or certifications if needed.
Guest Feedback: Act on feedback from guests to improve the quality of service.

Compliance

Licensing and Regulations: Ensure compliance with local and national laws regarding alcohol service, age verification, and health regulations.

Qualifications and Skills:

Experience: Minimum 2-3 years of bartending experience, preferably in a five-star hotel or high-end hospitality setting.
Technical Skills: Strong knowledge of cocktail preparation, drink recipes, and bar operations.
Customer Service: Exceptional guest service skills with the ability to engage with guests, make recommendations, and ensure satisfaction.
Teamwork: Ability to work well within a team environment while maintaining individual accountability.
Attention to Detail: A keen eye for detail in drink preparation, presentation, and cleanliness.
Communication Skills: Strong verbal communication and interpersonal skills. Ability to interact with diverse guests and colleagues.
Health & Safety: Familiarity with local laws and regulations regarding alcohol service, as well as hygiene and safety standards.
Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.

Desirable Skills & Certifications:

Bartender Certification: Certification or formal bartending training is mandatory.
Knowledge of Wine & Spirits: A good understanding of various wines, spirits, and beverages.
Language Skills: Should be fluent in English & Malayalam. Knowledge of additional languages is a plus, particularly Hindi.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel operation manager jobs in kerala

Bartender

Front Office Receptionist

Bartender

F&B Service Trainee Captain

F&B Associate

Executive Chef

HR Intern

Front Office Receptionist

Waitress

Sous Chef

F&B Service Associate

Commi II - South Indian

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