Dehu Pune Maharashtra Assistant restaurant manager Jobs – 19 Open Jobs Today

Assistant Restaurant Manager
Hotel Centro —Deccan, Pune, Maharashtra
- ₹27,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Bachelor's degree
- Organisational skills
- Paid time off
- Food provided
Quick apply
3d
Assistant Restaurant Manager
Barrels- The Craft House —Pune City H.O, Pune, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Sales
- English
- Food provided
Quick apply
7d
Assistant Restaurant Manager
PRASAD FOOD DIVINE PVT LTD —Pune, Maharashtra
- ₹26,000 - ₹33,000 a month
- Full-time
- Restaurant management
- In-person
- Restaurant
Quick apply
14d
Assistant Restaurant Manager
IBIS —Pune, Maharashtra
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Quick apply
Assistant Front Desk Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
Assistant Restaurant Manager
Team HR —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick apply
Assistant Restaurant Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
2d
Assistant Manager - Food & Beverage Sales
Hyatt Pune —Pune, Maharashtra
- Full-time
- Hospitality
- Diploma
- Restaurant
3d
Restaurant Cashier
Amit Dant & Company —Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- Team management
- In-person
- Food provided
Quick apply
Assistant Manager Guest Services / Duty Manager - Front Office
IBIS —Pune, Maharashtra
- Weekend availability
- Analysis skills
- Team management
- Communication skills
Quick apply
Assistant Manager - DevSecOps
METRO Global Solution Center IN —Pune, Maharashtra
- Full-time
- Hybrid work
- DevOps
- Java
- C++
Quick apply
Assistant Manager Housekeeping
Marriott International, Inc —Pune, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Cleaning
Assistant Guest Relations Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Hospitality
- No experience needed
- 12th Pass
11h
Mgr-Restaurant
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Communication skills
4d
Assistant Manager- Engineering
Marriott International, Inc —Pune, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Plumbing
3d
Mgr-Front Desk
Marriott International, Inc —Pune, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Front desk
2d
Assistant Sales Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Sales
- Bachelor's degree
- Business Administration
Senior GRC Analyst — Security Compliance Monitoring
METRO Global Solution Center IN —Pune, Maharashtra
- Full-time
- English
- Mentoring
- AI
Quick apply
14d

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Assistant Restaurant Manager
Hotel Centro —Deccan, Pune, Maharashtra
With offerings such as Chirp Café, a plant-forward café and co-working space, Bloom, our rooftop event space, and in-room dining services, we deliver thoughtful…
₹27,000 - ₹35,000 a month
Quick apply
3d
Assistant Group Manager – HR Shared Services
METRO Global Solution Center IN —Kharadi, Pune, Maharashtra
This has allowed us to gain extensive experience in how we can best serve our internal customers with high quality and passion. WHAT DO WE HAVE FOR YOU.
Quick apply
11d

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Assistant Restaurant Manager

Hotel Centro -
Deccan, Pune, Maharashtra

Quick apply

Job details

Full-time
₹27,000 - ₹35,000 a month
3 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Inventory management
Assistant manager experience
Bachelor's degree
Hospitality Management
Organisational skills
Business Administration
Diploma
Communication skills
Employee evaluation

Full job description

Assistant Restaurant Manager – Centro Hotels

Location: Pune, India

About Us: Centro Hotels, part of SARC Hospitality, is dedicated to creating unique and memorable guest experiences. With offerings such as Chirp Café, a plant-forward café and co-working space, Bloom, our rooftop event space, and in-room dining services, we deliver thoughtful hospitality that combines sustainability with innovation. We are seeking a dynamic Assistant Restaurant Manager to oversee operations at Chirp, in-room dining, and assist with event and catering services.

Job Overview:

The Assistant Restaurant Manager will be responsible for ensuring smooth operations at Chirp Café, in-room dining services, and assisting with Bloom Events and Outdoor Catering. This role requires excellent organizational skills, attention to detail, and the ability to manage teams while ensuring top-notch guest service. The ideal candidate will work closely with the Restaurant Manager and Event teams to maintain service excellence and achieve business goals.

Key Responsibilities:Chirp Café & In-Room Dining:

Daily Operations: Oversee daily operations at Chirp Café, ensuring efficient and smooth service for café guests and in-room dining orders.
Team Management: Supervise and train service staff, ensuring they follow standard operating procedures and maintain high service standards.
Customer Experience: Maintain a high level of guest satisfaction by addressing guest inquiries, complaints, and feedback, and providing personalized service when necessary.
Menu Knowledge: Ensure all staff are well-versed in the menu offerings, including daily specials, and can provide guests with accurate and detailed information.
Inventory & Stock Management: Assist in managing inventory, placing orders for supplies, and maintaining proper stock levels for café and in-room dining.
Health & Safety Compliance: Ensure compliance with health and safety regulations, food hygiene standards, and the cleanliness of dining areas.

Event Assistance – Bloom Events & Outdoor Catering:

Event Support: Assist the Event Manager in the execution of events at Bloom, including setup, guest coordination, and service management.
Outdoor Catering: Coordinate logistics and staffing for outdoor catering services, ensuring all client needs are met and events run smoothly.
Vendor Coordination: Liaise with vendors and suppliers to ensure timely delivery of materials and food for events and catering services.
Onsite Supervision: Supervise staff during events and catering functions to ensure seamless service delivery and adherence to event plans.
Event Feedback: Collect feedback from event clients and guests, ensuring their experience exceeds expectations, and communicate improvements to the team.

Staff Training & Development:

Training Programs: Assist in the development and implementation of training programs for service staff to ensure consistency in service quality.
Team Mentorship: Act as a mentor for the café, in-room dining, and event service teams, encouraging professional growth and development.
Performance Evaluation: Monitor staff performance and provide feedback to help the team meet service standards and continuously improve.

Operational Efficiency & Reporting:

Financial Management: Assist in managing budgets, controlling costs, and maximizing profitability for Chirp Café, in-room dining, and event operations.
Reporting: Prepare and submit daily operational reports, including guest feedback, sales, and inventory updates to the Restaurant Manager and management team.
Process Improvement: Identify opportunities to improve operational efficiency and guest satisfaction through innovative solutions and improved processes.

Guest Relations & Cross-Promotion:

Guest Engagement: Engage with guests to build relationships, encourage repeat visits, and promote other offerings such as Bloom Events and Centro Hotels services.
Cross-Selling: Promote events, catering services, and in-room dining offers to café and hotel guests, ensuring integration across different hotel services.
Customer Retention: Implement strategies to enhance customer loyalty, increase repeat visits, and improve overall guest experience.

Qualifications:

Diploma or bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Proven experience as a Restaurant Manager, Assistant Manager, or in a similar role in hospitality, preferably in a café, hotel, or event setting.
Strong leadership and organizational skills with the ability to manage teams and multiple operations simultaneously.
Excellent communication and interpersonal skills with a focus on guest satisfaction.
Proficiency in inventory management and familiarity with point-of-sale (POS) systems.
Ability to work well under pressure, in a fast-paced environment, and during high-demand periods such as events and busy dining hours.
Knowledge of health and safety regulations and food hygiene standards.
Flexibility to work evenings, weekends, and holidays based on event and service requirements.

What We Offer:

Competitive salary and benefits package.
Opportunities for growth and professional development within SARC Hospitality.
A dynamic and supportive work environment that values teamwork and excellence.
Employee discounts on dining and events at Chirp, Bloom Event Space, and Centro Hotels.
The chance to be part of a team that is setting new standards in hospitality in India.

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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