Guwahati Assam Chef de cuisine Jobs – 6 Open Jobs Today

Chef de Cuisine
Hilton —Guwahati, Assam
- Full-time
- Hospitality
- Restaurant experience
1d
Chef de Partie
Hilton —Guwahati, Assam
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
1d
Chef de Partie(European Cuisine)
ANK RESTAURANTS —Guwahati, Assam
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie(oriental cuisine)
ANK RESTAURANTS —Guwahati, Assam
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie (CDP) – Indian Cuisine
AIR CHEF PRIVATE LIMITED —Guwahati Airport, Guwahati, Assam
- ₹20,000 - ₹30,000 a month
- Overnight shift
- Cooking
- Travel
- Food service experience
- Health insurance
- Food provided
Quick apply
1d
Chef de Partie(Indian/Tandoor)
ANK Restaurants —Guwahati, Assam
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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Chef de Partie
Hilton —Guwahati, Assam
At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. High school graduate with at least 3 years of experience in a 5-star…
1d
Chef de Partie(European Cuisine)
ANK RESTAURANTS —Guwahati, Assam
The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation.
₹20,000 - ₹30,000 a month
Quick apply

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Chef de Cuisine

Hilton -
Guwahati, Assam

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Job details

Full-time
1 day ago

Qualifications

Hospitality
Chef
Restaurant experience

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
Technical education in hospitality or culinary school preferred
Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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chef de cuisine jobs in guwahati assam

Chef de Cuisine

Chef de Partie

Chef de Partie(European Cuisine)

Chef de Partie(oriental cuisine)

Chef de Partie (CDP) – Indian Cuisine

Chef de Partie(Indian/Tandoor)

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