Opening For Cook
ABP Empower —Solan, Himachal Pradesh
- ₹2,00,000 - ₹3,00,000 a year
- Cooking
- Diploma
- Communication skills
Commis Chef
Soul Mantra —Bir, Himachal Pradesh
- ₹10,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
3h
Cook/Chef
Mirayas Home —Bir, Himachal Pradesh
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Food provided
Quick apply
8d
Bakery Chef
Chai Cafe —Paonta Sahib, Himachal Pradesh
- ₹15,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
Quick apply
5d
Opening For Indian Cook
ABP Empower —Solan, Himachal Pradesh
- ₹2,50,000 - ₹3,50,000 a year
- Cooking
- Diploma
5d
Cook/Chef
IITians CLASSES —Hamirpur, Himachal Pradesh
- Full-time
- Master's degree
- In-person
Quick apply
Cook/Chef
The Himaal, Bir —Bir, Himachal Pradesh
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service experience
- Food provided
Quick apply
13d
Line Cook
Sabali cafe —Manali, Himachal Pradesh
- ₹12,182.02 - ₹44,484.70 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef / CDP
Peaceful stays —Dalhousie, Himachal Pradesh
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Flexible schedule
- Food provided
Quick apply
Cook/Chef
Ivy Crescent Public School —Palampur, Himachal Pradesh
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
CDP Chef
Nazaara retreat —Manali, Himachal Pradesh
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Continental Chef
The Tea Room at Wah —Palampur, Himachal Pradesh
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
All rounder chef or Full restaurant team
The Little Hut —Kinnaur District, Himachal Pradesh
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Allrounder Chef
KASAULI RESIDENCY —Kasauli, Himachal Pradesh
- From ₹18,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid sick time
Quick apply
Commis Chef
Olga resorts —Manali, Himachal Pradesh
- ₹12,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
12d
CHEF DE PARTIE (CDP)
Hotel The Bliss Palampur —Palampur, Himachal Pradesh
- ₹17,000 - ₹21,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
Continental Chef 1st
vakshana interiors —Shimla, Himachal Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Continental Chef 3rd
vakshana interiors —Shimla, Himachal Pradesh
- ₹10,000 - ₹11,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
Quick apply
Indian Chef 1st
vakshana interiors —Shimla, Himachal Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef
Khana King Restaurant India Pvt. Ltd. —Bilaspur, Himachal Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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for cook jobs near hp

Opening For Cook

ABP Empower
Solan, Himachal Pradesh

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Job details

Fresher
₹2,00,000 - ₹3,00,000 a year

Qualifications

Cooking
Hospitality Management
10th Pass
Chef
Diploma
Communication skills
Hotel management

Full job description

Job openings for Cook in Baddi Solan

Home ›Current Opening › Job openings for Cook in Baddi Solan

Opening For Cook

Solan, Baddi

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We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.
Key Responsibilities
Food Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.
Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.
Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.
Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).
Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.
Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.
Required Qualifications & Skills
Education: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.
Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.
Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).
Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.
Teamwork: Good communication skills and ability to assist in training junior staff.
Benefits (Typically Offered)

Experience

0 - 5 Years

Salary

2 Lac To 3 Lac P.A.

Industry

Hotel / Restaurants / Travel / Airlines

Qualification

10th Pass

Key Skills

Cooking Food Curry Chef Indian Curry Chef Curry Indian Cook Cook Cooking

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