Jayanagar Bengaluru Karnataka Chef Jobs – 167 Open Jobs Today

Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis Chef
PVR INOX LTD —Konanakunte, Bengaluru, Karnataka
- Up to ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
13d
Continental Chef
Kulhad Foods Pvt Ltd —Kormangala, Karnataka
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
14d
Sous Chef
Eagleton-The Golf Resort —Bengaluru, Karnataka
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
12d
Sous Chef
BRIK OVEN PRIVATE LIMITED —Indiranagar, Bengaluru, Karnataka
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree
Quick apply
12d
South Executive Chef
District 6 —Bangalore City, Bengaluru, Karnataka
- ₹80,000 - ₹95,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
14d
Sous Chef
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹80,000 - ₹90,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
2d
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
1d
Sous Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹45,657.17 - ₹55,978.07 a month
- Weekend availability
- Hospitality
- Inventory management
- Cooking
- Paid time off
- Flexible schedule
Quick apply
1d
Sous Chef
Le Château —Bengaluru, Karnataka
- ₹57,667.42 - ₹62,956.64 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Commis Chef
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- English
- Restaurant experience
Cook/Chef
Mela Fine Foods LLP —Electronic City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
Pastry Chef
Chebel Patisserie —Tavarekere, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Food provided
Quick apply
8d
Junior Sous Chef
Lulu Global Mall —Bengaluru, Karnataka
- ₹2,41,640.25 - ₹5,70,626.03 a year
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Head Chef
immortal facility management —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
9d
Head Chef
Balance & brew cafe —Sahakaranagar P.O, Bengaluru, Karnataka
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Continental Chef
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply

I want to receive the latest job alerts for chef in jayanagar bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near jayanagar bengaluru karnataka

Jr Sous Chef

PVR INOX Limited -
Konanakunte, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Chef
Leadership

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in jayanagar bengaluru karnataka

Jr Sous Chef

Commis Chef

Continental Chef

Sous Chef

Sous Chef

South Executive Chef

Chef de Cuisine

Sous Chef

Demi Chef de Partie (CDP/DCDP)

CDP Chef

Sous Chef

Sous Chef

Commis Chef

Cook/Chef

Pastry Chef

Junior Sous Chef

Head Chef

Head Chef

Continental Chef

Continental Chef

I want to receive the latest job alerts for chef in jayanagar bengaluru karnataka

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected