Karnataka Kitchen equipment service Jobs – 169 Open Jobs Today

Admin Manager
Dil Foods —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Electrical experience
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
1d
Sales Engineer - Laundry & Kitchen Equipment
Wotek —Bengaluru, Karnataka
- Full-time
- Up to 50% travel
- Sales
- Bachelor's degree
Quick apply
Hygiene Manager
Le Chateau —Electronics City, Bengaluru, Karnataka
- ₹25,000 - ₹33,000 a month
- Full-time
- Microsoft Excel
- In-person
- Manufacturing
- Food provided
Quick apply
2d
Hygiene Supervisor
Rapid Group of Companies —Ashoknagar, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Serving
- 12th Pass
- Quality control
- Health insurance
- Food provided
Quick apply
2d
Sr. Sales Manager – Commercial Laundry & Kitchen Equipment [For Bangalore]
Wotek —Haldipur, Karnataka
- Full-time
- Up to 50% travel
- Sales
- Engineering
Quick apply
Assistant Store Manager
Annapoorna enterprises —Shimoga, Karnataka
- ₹13,509.30 - ₹48,522.63 a month
- Weekend availability
- Bachelor's degree
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Maintenance Executive
BREWCRAFT HOSPITALITY PVT LTD —Brigade Road, Bengaluru, Karnataka
- ₹28,000 - ₹40,000 a month
- Full-time
- Hospitality
- Electrical experience
- Plumbing
- Food provided
Quick apply
Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Kitchen Staff
Gopalan Enterprises —Mahadevapura, Bengaluru, Karnataka
- ₹15,086.00 - ₹30,786.27 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
2d
brew master
District 6 —Bangalore City, Bengaluru, Karnataka
- Email
- Quality control
- In-person
- Diploma
Quick apply
Hotel Maintenance In-Charge
HIvetree —Hubli, Karnataka
- Up to ₹15,000 a month
- Full-time
- Hospitality
- Schematics
- English
- Food provided
- Paid sick time
Quick apply
3d
Arcade Manager/Floor Manager
Play Arena —Bengaluru, Karnataka
- ₹70,000 - ₹80,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
9d
Kitchen Supervisor
Hakuna Matata —Manipal, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- Mentoring
- Food provided
- Paid sick time
Quick apply
Hostel Incharge (Ex-Army - Hotel / Food Service Background)
Atria Institute of Technology —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Management
- Customer service
- Microsoft Office
Quick apply
8d
Executive Chef
Le Chateau —Electronic City, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Cooking
- Organisational skills
Quick apply
2d
All Rounder Chef
Punam Paravasha Resort —Chikmagalur, Karnataka
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Continental Commis -1, 2 and 3
Eagleton-The Golf Resort —Bidadi, Karnataka
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Organisational skills
- Paid time off
- Flexible schedule
Quick apply
Commis I, II - Dimsum
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Head of Procurement
Red Rhino Brewing co. —Whitefield, Bengaluru, Karnataka
- ₹1,25,000 - ₹1,50,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
10d
Senior Procurement Executive
Infinity Box —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Microsoft Excel
- English
- Travel
- Health insurance
Quick apply
13d

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Admin Manager

Dil Foods
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹50,000 - ₹60,000 a month
1 day ago

Benefits

Provident Fund
Health insurance
Paid time off
Paid sick time

Qualifications

Microsoft Excel
Electrical experience
Bachelor's degree
Plumbing
Hospitality Management
Diploma
Negotiation
Kitchen experience

Full job description

Central Admin – Cloud Kitchen Operations

Job Description

Location

Head Office, with regular travel across facilities (Bengaluru, Mumbai & Delhi/NCR)

Reports to

Head of Operations / COO

Function

Operations / Administration

Employment type

Full-time

Role Summary

We are looking for a hands-on Central Administrator to own the non-culinary backbone of our cloud kitchen network across multiple cities. This person is the single point of accountability for keeping every facility running — physically fit, compliant, well-maintained and cost-efficient. The role combines multi-site facility management, vendor and contract negotiation, and end-to-end maintenance, so the organisation can protect uptime at the kitchens and let operations teams focus on food and orders.

Key ResponsibilitiesMulti-Facility Management

Own the day-to-day administration of all cloud kitchen facilities across cities, ensuring each site is operational, clean, safe and audit-ready at all times.
Standardise administrative SOPs across locations (opening/closing, upkeep, security, housekeeping, utilities) and drive consistent execution.
Manage facility-level infrastructure — electricity, water, gas, LPG/PNG, internet, drainage, exhaust and ventilation — and resolve issues before they affect kitchen uptime.
Maintain a live view of each facility’s status, open issues, AMC schedules and cost.

Vendor Negotiations & Contracts

Identify, onboard and negotiate with vendors for maintenance, equipment, consumables, housekeeping, pest control, security and facility services.
Negotiate rates, AMCs, rental/lease terms and service-level agreements to secure the best commercial terms without compromising quality or turnaround.
Manage the full contract lifecycle — quotations, comparisons, finalisation, renewals and periodic rate benchmarking — and consolidate spend across sites for better leverage.
Evaluate vendor performance and maintain a rated, backup-ready vendor panel for every city.

Maintenance & Upkeep

Own preventive and breakdown maintenance for kitchen equipment (cooking, refrigeration, exhaust, electrical, plumbing) with defined response and resolution TATs.
Schedule and audit AMCs, servicing and calibration; ensure minimal downtime through fast, reliable repairs.
Coordinate civil, electrical and plumbing work for new site fit-outs, expansions and refurbishments.
Maintain an asset register and equipment-health log per facility.

Hygiene, Deep Cleaning & Pest Control

Plan and enforce scheduled deep-cleaning cycles for every facility — kitchen equipment, exhaust ducts, chimneys, grease traps, storage, cold rooms, floors and drains — and verify completion against a checklist.
Appoint and manage professional deep-cleaning vendors; maintain frequency calendars (daily, weekly, periodic) and photographic/close-out records for each site.
Run a robust pest-control program across all facilities — scheduled treatments, bait/trap monitoring, and pest-sighting response — with valid service contracts and treatment logs maintained for FSSAI and brand-partner audits.
Uphold food-safety hygiene standards (housekeeping, waste segregation and disposal, sanitisation) and act immediately on any hygiene or infestation escalation from the kitchens.

Compliance & Licensing

Ensure every facility holds valid, up-to-date licenses and clearances — FSSAI, trade license, fire NOC, health/pollution and local municipal approvals — and track renewals proactively.
Keep facilities audit-ready for internal, brand-partner and regulatory inspections.

Cost Control & Coordination

Manage facility and maintenance budgets; track spend against budget and drive cost-optimisation initiatives.
Ensure timely processing of maintenance and vendor payments, working closely with Finance and Procurement.
Act as the central coordination point between on-ground kitchen teams, vendors and leadership for all admin and infrastructure matters.

Key Performance Indicators (KPIs)

Facility uptime / equipment downtime (minimal disruption to operations).
Maintenance resolution TAT (breakdown and preventive).
Adherence to deep-cleaning and pest-control schedules; zero pest-related audit failures.
Cost savings achieved through negotiations vs. baseline/budget.
100% license and compliance validity across all facilities.
Vendor SLA adherence and audit scores.

Requirements

Experience: 5–8 years in facility/admin management, preferably across multi-site QSR, cloud kitchens, food processing, retail chains or hospitality.
Education: Graduate in any discipline (a degree/diploma in Facility Management, Hospitality or Operations is a plus).
Proven ability to manage multiple locations simultaneously and travel as required.
Strong vendor-negotiation and contract-management skills with a demonstrable track record of cost savings.
Sound working knowledge of commercial kitchen equipment, electrical, plumbing and utility systems.
Familiarity with FSSAI, fire and municipal licensing/compliance for food establishments.
Working knowledge of food-safety hygiene, deep-cleaning practices and pest-control management for commercial kitchens.
Excellent coordination, problem-solving and vendor-relationship skills; comfortable acting fast under pressure.
Proficiency in MS Excel/Google Sheets and comfort with reporting dashboards.

Preferred

Experience setting up or scaling new kitchen/facility sites.
Existing vendor network across Bengaluru, Mumbai and Delhi/NCR.
Ability to build SOPs and standardise processes across a growing footprint.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen equipment service jobs in karnataka

Admin Manager

Sales Engineer - Laundry & Kitchen Equipment

Hygiene Manager

Hygiene Supervisor

Sr. Sales Manager – Commercial Laundry & Kitchen Equipment [For Bangalore]

Assistant Store Manager

Maintenance Executive

Jr Sous Chef

Kitchen Staff

brew master

Hotel Maintenance In-Charge

Arcade Manager/Floor Manager

Kitchen Supervisor

Hostel Incharge (Ex-Army - Hotel / Food Service Background)

Executive Chef

All Rounder Chef

Continental Commis -1, 2 and 3

Commis I, II - Dimsum

Head of Procurement

Senior Procurement Executive

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