Noida Sector 62 Noida Uttar Pradesh Food and beverage manager Jobs – 43 Open Jobs Today

Food and Beverage Manager
Roseate Hotels & Resorts —Noida, Uttar Pradesh
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Food & Beverage Manager
Radisson Hotel Group —Faridabad, Haryana
- ₹15,00,000 - ₹20,00,000 a month
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
Shift Manager
Sandhouse Hospitality PVT LTD —Sarfabad, Noida, Uttar Pradesh
- ₹18,000 - ₹24,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Banquet Sales Manager
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Food provided
Quick apply
3d
Duty Manager
Cineline India Ltd (Movie Max) —Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Leadership
- Flexible schedule
Quick apply
3d
Assistant Banquet Manager
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Duty Manager/Supervisor
PVR INOX PVT LTD —Greater Noida, Uttar Pradesh
- ₹30,000 - ₹32,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
Sales Manager
FFCE —Noida Sector 62, Noida, Uttar Pradesh
- ₹30,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Master's degree
Quick apply
7d
Restaurant Manager
Dal Samarkand Foods Pvt Ltd —South East District, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
4d
Assistant Restaurant Manager
Paparizza —Greater Kailash, Delhi, Delhi
- ₹2,70,000 - ₹3,50,000 a year
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
2d
General Manager
Touchwood Entertainment Limited —Faridabad, Haryana
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Restaurant Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Restaurant
- Food provided
Quick apply
Senior Workplace Services Coordinator (Events & Food)
UKG (Ultimate Kronos Group) —Noida, Uttar Pradesh
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Bar and Restaurant Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Operations Manager
Elivaas —Faridabad, Haryana
- ₹60,000 - ₹70,000 a month
- Full-time
- English
- Supervising experience
- Bachelor's degree
Quick apply
Outlet Manager
Kannu Ki Chai Pvt Ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Food provided
Quick apply
8d
Food & Beverage Executive cum Manager
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹18,589.78 - ₹24,889.78 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
6d
Duty Manager
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
4d
Area Sales Manager
Akira Foods International Pvt Ltd —North East District, Delhi
- ₹50,096.86 - ₹90,584.89 a month
- Full-time
- Driving
- In-person
- Communication skills
- Cell phone reimbursement
Quick apply
Manager Revenue
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Hospitality
- Analysis skills
- Bachelor's degree
Quick apply

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Food and Beverage Manager

Roseate Hotels & Resorts
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹70,000 - ₹80,000 a month
1 day ago

Qualifications

Hospitality
Upselling
Supervising experience
Hospitality Management
Training & development
Diploma
Leadership
Restaurant experience
Communication skills
Employee evaluation
Hotel experience
Hotel management

Full job description

Department: Food & Beverage
Reports To: General Manager

Purpose of the Role

To lead and manage the Food & Beverage function, ensuring exceptional guest experiences, consistent service standards, operational efficiency, team performance, and achievement of departmental financial objectives.

The F&B Manager will oversee service and bar operations, manpower planning, training, cost control, guest relations, and coordination with other departments while ensuring compliance with hotel policies, SOPs, hygiene, safety, and luxury service standards.

Key Responsibilities

Oversee the day-to-day operations of all assigned F&B outlets, including restaurant, bar and banquet operations.
Lead, coach and motivate the F&B team to consistently deliver high standards of service.
Ensure adherence to hotel SOPs, service standards, grooming, hygiene and safety requirements.
Conduct daily briefings, debriefings and regular team meetings.
Plan manpower requirements and prepare duty rosters based on business volumes.
Monitor guest satisfaction, handle complaints and ensure effective service recovery.
Drive outlet revenue and profitability through upselling, promotions and effective cost management.
Monitor food & beverage costs, inventory, par levels, breakage, wastage and operational supplies.
Review daily sales, cover counts, inventory and operational reports.
Understand and monitor departmental P&L, budgets and controllable costs.
Coordinate closely with Kitchen, Banquets, Front Office, Housekeeping and other departments.
Ensure proper implementation of menu, beverage and service standards.
Maintain strong knowledge of wine, beverages, bar operations and F&B service.
Ensure accurate cashiering, billing and adherence to established financial controls.
Assist in developing menus, promotions and F&B concepts aligned with market trends and guest expectations.
Support month-end inventory and financial closing activities.
Identify operational gaps and implement corrective actions to improve efficiency and guest satisfaction.
Participate in recruitment, onboarding, performance evaluation and development of F&B team members.
Identify training requirements and conduct regular service and product training.
Build a high-performing, disciplined and guest-focused F&B team.
Maintain effective relationships with guests, clients, suppliers and other stakeholders.
Ensure confidentiality of hotel, business and guest information at all times.

Key Skills & Competencies

Luxury F&B Service Standards
Restaurant & Bar Operations
Team Leadership & People Development
Guest Relations & Service Recovery
Revenue Generation & Upselling
Food & Beverage Cost Control
Inventory & Stock Management
P&L and Budget Management
Wine & Beverage Knowledge
Training & Development
SOP Implementation
Communication & Interpersonal Skills
Problem Solving & Decision Making

Qualifications & Experience

Degree/Diploma in Hotel Management or Hospitality Management.
Minimum 5–8 years of relevant F&B experience, with proven supervisory/managerial experience in a reputed hotel or luxury hospitality environment.
Strong knowledge of restaurant, bar and banquet operations.
Proven ability to lead teams and deliver consistent service standards.
Excellent communication, guest-handling and leadership skills.
Strong commercial awareness with a focus on revenue, profitability and cost control.
Professional grooming and a passion for hospitality.

Performance Expectations

The incumbent will be expected to consistently demonstrate ownership, operational discipline, commercial awareness and leadership while ensuring that every guest interaction reflects the service philosophy and standards of the hotel.

Note: This Job Description outlines the principal responsibilities of the position and is not intended to restrict the scope of duties. The incumbent is expected to demonstrate flexibility and undertake additional responsibilities as required for the smooth operation and success of the hotel.

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

Quick apply

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food and beverage manager jobs in noida sector 62 noida uttar pradesh

Food and Beverage Manager

Food & Beverage Manager

Shift Manager

Banquet Sales Manager

Duty Manager

Assistant Banquet Manager

Duty Manager/Supervisor

Sales Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Restaurant Manager

Senior Workplace Services Coordinator (Events & Food)

Bar and Restaurant Manager

Operations Manager

Outlet Manager

Food & Beverage Executive cum Manager

Duty Manager

Area Sales Manager

Manager Revenue

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