Panchpakhadi Thane Maharashtra Restaurant manager Jobs – 38 Open Jobs Today

Restaurant General Manager
Ramee Hospitality —Mumbai, Maharashtra
- From ₹80,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Flexible schedule
Quick apply
Restaurant Manager - Fine Dine Restaurant
Bawa Group of Companies —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Email
- In-person
- Leadership
- Restaurant experience
Quick apply
2d
Resturant manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Food provided
Quick apply
Restaurant Manager
Fern hotels —Mumbai, Maharashtra
- ₹30,000 - ₹43,861 a month
- Full-time
- Customer service
- Food service experience
- POS
- Commuter assistance
- Cell phone reimbursement
Quick apply
6d
Assistant Restaurant Manager
JIMIS BURGER LLP —Vashi, Thane, Maharashtra
- ₹26,000 - ₹32,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
14d
Assistant Manager - Restaurant (Fi'lia)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Supervising experience
- Training & development
- Communication skills
Quick apply
13d
Restaurant Manager
PRASAD FOOD DIVINE PVT LTD —Kalyan, Maharashtra
- ₹33,000 - ₹40,000 a month
- Full-time
- Customer service
- Restaurant management
- Food service experience
- Food provided
Quick apply
Restaurant Manager
China Gate Restaurants Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- English
- Microsoft Office
- Food service experience
Quick apply
10d
Restaurant General Manager
Sapphire Foods India —Mumbai, Maharashtra
- Hospitality
- Customer service
- Bachelor's degree
Restaurant Operation Manager
Earth Cafe —Mumbai, Maharashtra
- ₹60,000 - ₹80,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
- Paid sick time
Quick apply
Resturant Manager
Good Flippin Burger —Mumbai, Maharashtra
- From ₹40,000 a month
- Weekend availability
- English
- 12th Pass
- Bachelor's degree
- Food provided
Quick apply
REG CAFÉ RESTAURANT MANAGER
Regenesys —Navi Mumbai, Maharashtra
- Email
- Diploma
- Leadership
- Restaurant
Restaurant Manager
Delhise —Mumbai, Maharashtra
- ₹15,325.00 - ₹43,822.61 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Restaurant Manager
Octaga Green Power & Sugar —Mumbai, Maharashtra
- ₹25,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Team management
- In-person
Quick apply
4d
Assistant Manager - Restaurant (The Third Room)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant
- Hotel experience
Quick apply
Restaurant Manager
Manchurian wala —Kalyan, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
5d
Assistant Restaurant Manager
Yogi Hotels Pvt Ltd —Navi Mumbai, Maharashtra
- ₹15,566.19 - ₹35,589.21 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
General Manager- JW Marriott Mumbai Juhu
Marriott International, Inc —Mumbai, Maharashtra
- Weekend availability
- Bachelor's degree
- Business Administration
- Flexible schedule
11d
Assistant Manager - Outlet
SOFITEL —Mumbai, Maharashtra
- Full-time
- Hospitality
- Inventory management
- English
Quick apply
Assistant Restaurant Manager
PRASAD FOOD DIVINE PVT LTD —Powai, Mumbai, Maharashtra
- ₹26,000 - ₹33,000 a month
- Full-time
- Restaurant management
- In-person
- Restaurant
- Food provided
Quick apply

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Restaurant General Manager

Ramee Hospitality
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
From ₹80,000 a month

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Succession planning
Management
Customer service
Upselling
Master's degree
Quality assurance
Bachelor's degree
HACCP
Hospitality Management
Conflict management
Food service experience
POS
Food preparation
Business Administration
Chef
MBA
Leadership
Restaurant experience
Communication skills
Senior leadership

Full job description

General Manager – Food & Beverage (Fine Dining Restaurants)

Job Summary

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue growth, managing costs, and leading a high-performing team. The GM ensures that the restaurant consistently meets brand standards, maintains profitability, and complies with all food safety and regulatory requirements.

Key Responsibilities1. Operational Management

Oversee daily restaurant operations to ensure seamless service.
Maintain the highest standards of food quality, presentation, hygiene, and service.
Develop and implement standard operating procedures (SOPs).
Ensure compliance with health, safety, and licensing regulations.
Coordinate with kitchen, service, purchasing, and maintenance teams.

2. Guest Experience

Deliver an exceptional fine dining experience for all guests.
Build and maintain relationships with VIP guests and corporate clients.
Resolve guest concerns promptly and professionally.
Monitor guest feedback and implement continuous service improvements.

3. Financial Management

Prepare and manage annual budgets and business plans.
Monitor daily sales, revenue, and profitability.
Control food, beverage, labor, and operating costs.
Analyze financial reports and implement strategies to improve margins.
Maximize revenue through promotions, events, and upselling initiatives.

4. Leadership & Team Management

Recruit, train, mentor, and develop restaurant managers and staff.
Conduct performance evaluations and succession planning.
Foster a culture of teamwork, accountability, and service excellence.
Ensure adequate staffing and effective scheduling.

5. Food & Beverage Management

Collaborate with Executive Chef and Beverage Manager on menu development.
Monitor menu engineering and pricing strategies.
Ensure quality control of food and beverage offerings.
Manage wine programs and premium beverage selections where applicable.

6. Sales & Business Development

Develop strategies to increase restaurant revenue.
Build partnerships with corporate clients, event planners, and concierge networks.
Plan and execute promotional events and seasonal campaigns.
Monitor market trends and competitor activities.

7. Inventory & Procurement

Oversee purchasing and vendor relationships.
Ensure optimal inventory levels.
Minimize wastage and control shrinkage.
Monitor stock accuracy and inventory audits.

8. Compliance & Quality Assurance

Ensure compliance with food safety standards and local regulations.
Maintain cleanliness and hygiene across all restaurant areas.
Conduct regular operational audits and quality inspections.
Ensure staff adherence to company policies and SOPs.

Key Performance Indicators (KPIs)

Revenue growth
Gross operating profit (GOP)
Food cost percentage
Beverage cost percentage
Labor cost percentage
Guest satisfaction scores
Online review ratings
Employee retention and engagement
Inventory variance
Health and safety audit scores

Required Qualifications

Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
MBA or postgraduate qualification is an advantage.
Certifications in food safety, HACCP, or wine knowledge (WSET) are desirable.

Experience

10–15 years of progressive experience in hospitality or food & beverage operations.
Minimum 5 years in a senior leadership role within fine dining or luxury restaurants.
Proven experience managing high-revenue restaurants and large teams.

Skills & Competencies

Strong leadership and people management
Financial planning and budget management
Revenue optimization and cost control
Fine dining service standards and etiquette
Food and beverage knowledge, including wines and spirits
Customer relationship management
Strategic planning and business development
Problem-solving and decision-making
Negotiation and vendor management
Excellent communication and interpersonal skills
Crisis and conflict management
Knowledge of POS systems and restaurant management software

Working Conditions

Flexible working hours, including evenings, weekends, and public holidays.
Fast-paced, customer-focused environment.
Ability to stand and move throughout the restaurant for extended periods.
Occasional travel for business meetings, vendor visits, or new restaurant openings.

Pay: From ₹80,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in panchpakhadi thane maharashtra

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REG CAFÉ RESTAURANT MANAGER

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General Manager- JW Marriott Mumbai Juhu

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Assistant Restaurant Manager

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