Pune Maharashtra Commis 2 Jobs – 5 Open Jobs Today

Commis 2
Team HR —Pune, Maharashtra
- ₹15,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Cooking
- 12th Pass
- Health insurance
Quick apply
Commis Chef
729 Grams Coffee Roasters —Pune, Maharashtra
- ₹23,000 - ₹37,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
21h
Commis Chef
Le Petit Hospitality —Pune, Maharashtra
- From ₹14,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis Chef - Continental
Hyatt Place Pune Hinjewadi —Pune, Maharashtra
- Full-time
- Cooking
- Restaurant
- Hotel experience
5d
Commis 1 chef
Balaji Caterers —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply

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Commis 2

Team HR -
Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹15,000 - ₹22,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Hospitality
Cooking
Baking
12th Pass
Culinary Arts
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management
Hotel management

Full job description

Job Description: Commis II – Coffee IndustryJob Title

Commis II

Department

Kitchen / Food Production

Reports To

Head Chef / Kitchen Supervisor / Store Manager

Job Summary

The Commis II is responsible for assisting in the preparation, cooking, and presentation of food items while maintaining high standards of quality, hygiene, and food safety. This role supports the kitchen team in delivering fresh, consistent, and timely food products that enhance the overall customer experience in the café.

Key ResponsibilitiesFood Preparation

Prepare ingredients such as vegetables, sauces, meats, bakery items, and garnishes according to standard recipes.
Assist in preparing sandwiches, wraps, salads, breakfast items, desserts, and other café menu offerings.
Ensure food is prepared and presented according to company quality standards.
Support the kitchen team during busy service periods to ensure timely order completion.

Kitchen Operations

Maintain cleanliness and organization of kitchen workstations and equipment.
Follow standard operating procedures (SOPs) for food preparation and storage.
Ensure proper portion control to minimize wastage.
Assist in receiving, checking, and storing food supplies.

Food Safety & Hygiene

Adhere to food safety, sanitation, and hygiene standards at all times.
Ensure proper labeling, storage, and rotation of food items using FIFO (First In, First Out).
Monitor food freshness and report any quality concerns.
Clean kitchen equipment, utensils, and preparation areas regularly.

Inventory Support

Assist with daily stock checks and inventory counts.
Report low stock levels and damaged items to the Kitchen Supervisor.
Help reduce food waste through efficient stock management.

Team Collaboration

Work closely with baristas and front-of-house staff to ensure smooth order flow.
Support colleagues during peak business hours.
Participate in training sessions to improve culinary and food safety skills.

Qualifications

High school diploma or equivalent.
Certificate or Diploma in Culinary Arts, Hotel Management, or Hospitality is preferred.
1–2 years of experience in a café, restaurant, bakery, hotel, or quick-service restaurant (QSR) kitchen.
Experience in food preparation and basic cooking techniques is preferred.

Required Skills

Basic food preparation and cooking skills.
Knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Good teamwork and communication skills.
Time management and organizational skills.
Attention to detail and quality.
Ability to follow recipes and standard procedures.

Key Competencies

Food Quality Focus
Teamwork
Hygiene and Safety Awareness
Attention to Detail
Reliability
Adaptability
Time Management
Customer Focus

Working Conditions

Rotational shifts, including weekends and public holidays.
Standing for extended periods.
Ability to lift and move kitchen supplies and ingredients.
Work in a hot, fast-paced kitchen environment.

Key Performance Indicators (KPIs)

Food quality and consistency
Order preparation accuracy
Food preparation time
Compliance with food safety and hygiene standards
Kitchen cleanliness and organization
Food wastage control
Inventory accuracy
Teamwork and attendance
Adherence to standard recipes and SOPs

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

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