Tn F&b manager Jobs – 80 Open Jobs Today

Bar Manager
Merlis Hotels Coimbatore —Goldwins, Coimbatore, Tamil Nadu
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Customer service
- Team management
- POS
- Health insurance
- Flexible schedule
Quick apply
5d
Key Account Manager – Food
Frutta services Pvt Ltd —Chengalpattu, Chennai, Tamil Nadu
- ₹3,27,457.38 - ₹13,40,903.96 a year
- Full-time
- Microsoft Excel
- Travel
- Food service experience
- Health insurance
- Work from home
Quick apply
1d
Assistant F&B Manager
JLL —Coimbatore, Tamil Nadu
- Microsoft Office
- Analysis skills
- Diploma
- Health insurance
14d
Hotel Operations Manager
Hotel Meridian Inn —Kuttalam, Tamil Nadu
- ₹30,573.45 - ₹55,720.37 a month
- Full-time
- Microsoft Office
- Team management
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply
3d
Director of Sales
Merlis Hotels Coimbatore —Coimbatore, Tamil Nadu
- ₹1,00,000 - ₹1,25,000 a month
- Full-time
- Hospitality
- Management
- English
- Cell phone reimbursement
- Flexible schedule
Quick apply
5d
Assistant F&B Manager
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
F&B Manager
VGPMARINE KINGDOM —Velacheri, Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- Team management
- Business Administration
- Paid time off
- Food provided
Quick apply
Lounge Manager
Ten 11 Hospitality Pvt. Ltd. —Chennai, Tamil Nadu
- ₹48,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- English
- Supervising experience
- Paid time off
- Food provided
Quick apply
F&B Manager
JcResidency Madurai —Madurai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory control
- Food provided
Quick apply
F&B Manager
Hotel Kingsbury inn —Kumbakonam, Tamil Nadu
- ₹20,573.45 - ₹25,720.37 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
3d
F&B Manager
Regenta Central RS Chennai —Chengalpattu, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
13d
Food and Beverage Manager
West Downs The Heritage Resort —Udagamandalam, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Manager- Food & Beverage
Saaki Argus & Averil Consulting —Chennai, Tamil Nadu
- Bachelor's degree
- Diploma
Quick apply
F&B Sales Manager
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Assistant House Manager
Dr. Agarwal's Eye Hospital —Chennai, Tamil Nadu
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Hospitality
- English
- Microsoft Office
- Cell phone reimbursement
- Paid sick time
Quick apply
Bar Manager
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- ₹32,000 - ₹36,000 a month
- Full-time
- English
- Food service experience
- In-person
- Food provided
Quick apply
7d
Restaurant Manager
GRT —Madurai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
F&B Manager
Aarthi Grand Cineplex —Dindigul, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Food service experience
Quick apply
Food and Beverage Manager
Hotel Meridian Inn —Tirunelveli, Tamil Nadu
- ₹25,573.45 - ₹45,720.37 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
9d
Area Sales Manager - B2B (FMCG)
Cheran Group —Chennai, Tamil Nadu
- English
- Bachelor's degree
- Communication skills
Quick apply

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Bar Manager

Merlis Hotels Coimbatore
Goldwins, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹60,000 a month
5 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule

Qualifications

Customer service
Upselling
Financial analysis
Team management
Hospitality Management
POS
Bartending
Diploma
Leadership

Full job description

Key Responsibilities:

1. Bar Operations Management

Manage the day-to-day operations of the hotel’s bar(s), ensuring smooth and efficient service.
Maintain high standards of cleanliness, organization, and ambiance to align with the hotel’s brand and guest expectations.
Oversee the setup and breakdown of bar areas for daily service and special events.
Monitor all bar equipment and ensure timely maintenance or repairs.

2. Beverage Program Development

Create, innovate, and maintain a unique and appealing beverage menu that includes classic cocktails, signature drinks, premium spirits, wines, and non-alcoholic offerings.
Collaborate with suppliers and vendors to source high-quality products and ingredients.
Stay up-to-date on global and local beverage trends and incorporate them into the program.

3. Staff Management & Training

Recruit, train, supervise, and motivate bartenders, bar backs, and lounge servers.
Conduct ongoing training in areas such as mixology, customer service, product knowledge, upselling, and responsible alcohol service.
Schedule staff to ensure proper coverage during peak and off-peak hours while managing labor costs effectively.
Foster a positive team culture focused on professionalism, respect, and excellence in service.

4. Guest Experience & Service Excellence

Engage with guests, ensuring their experience at the bar is personalized, enjoyable, and memorable.
Handle guest feedback and complaints with professionalism and a focus on resolution.
Monitor service standards to ensure consistency and compliance with the hotel’s guest service philosophy.

5. Financial Management

Monitor and manage bar budgets, costs, and revenue targets in alignment with overall F&B financial goals.
Analyze sales reports, identify revenue opportunities, and implement upselling and promotional strategies.
Control beverage cost through effective inventory management, waste control, and vendor negotiations.

6. Inventory & Purchasing

Oversee inventory control processes, including ordering, receiving, storing, and issuing of beverages and bar supplies.
Conduct regular stocktakes and ensure accurate inventory records are maintained.
Ensure all alcoholic and non-alcoholic beverage stock levels meet forecasted demand and service requirements.

7. Safety, Compliance & Licensing

Ensure compliance with all relevant local laws and regulations regarding the sale and service of alcoholic beverages.
Enforce safety, sanitation, and hygiene standards in accordance with local health and safety regulations.
Maintain required licenses and certifications, and ensure team members are trained in responsible alcohol service (e.g., TIPS or equivalent certification).

Qualifications & Experience:

Education: Degree or diploma in Hotel Management, Hospitality, Bartending, or related field.
Experience: Minimum 4–6 years of progressive experience in bar operations, with at least 2 years in a supervisory or managerial role, preferably in a luxury or high-volume setting.
Certification in responsible alcohol service (e.g., TIPS, ServSafe, or local equivalent) preferred.

Skills & Competencies:

Deep knowledge of spirits, wines, beers, cocktails, and mixology techniques.
Strong leadership and team management skills.
Excellent customer service and interpersonal abilities.
Creative flair for beverage menu development and bar concept design.
Proficiency in POS systems and inventory management software.
Strong numerical and financial analysis skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Calm, composed, and professional demeanor under pressure.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

f&b manager jobs in tn

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Key Account Manager – Food

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Area Sales Manager - B2B (FMCG)

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