Vadodara Gujarat Hotel manager Jobs – 7 Open Jobs Today

Area Operation Manager
SANTUSHTI SHAKES PRIVATE LIMITED —Vadodara, Gujarat
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Microsoft Excel
- Management
- Customer service
- Flexible schedule
Quick apply
Restaurant General Manager
Sapphire Foods India —Vadodara, Gujarat
- Hospitality
- Customer service
- Bachelor's degree
Sales Manager
BANYAN PARADISE RESORT —Dumad, Vadodara, Gujarat
- ₹25,000 - ₹50,000 a month
- Full-time
- Sales
- Customer service
- Organisational skills
- Food provided
Quick apply
3d
Admin Executive
System Protection —Vadodara, Gujarat
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Executive Chef
Marriott International, Inc —Alkapuri, Vadodara, Gujarat
- Full-time
- Hospitality
- 12th Pass
- Communication skills
10d
Administrative Assistant and Receptionist
T.D. Williamson, Inc. —Vadodara, Gujarat
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Export Sales & Marketing Executive /Manager
XL Plastics Machinary Pvt Ltd —POR, Vadodara, Gujarat
- ₹25,000 - ₹50,000 a month
- Email
- Management
- Master's degree
- Bachelor's degree
Quick apply

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Restaurant General Manager
Sapphire Foods India —Vadodara, Gujarat
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in…

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Area Operation Manager

SANTUSHTI SHAKES PRIVATE LIMITED
Vadodara, Gujarat

Quick apply

Job details

Full-time
₹25,000 - ₹40,000 a month

Benefits

Flexible schedule

Qualifications

Microsoft Excel
Management
Operations management
Customer service
English
Microsoft Office
Master's degree
12th Pass
Bachelor's degree
Hospitality Management
POS
Business Administration
MBA
Restaurant experience
Communication skills

Full job description

The Area Operations Manager is responsible for overseeing the daily operations of multiple QSR outlets within an assigned territory. The role ensures operational excellence, profitability, customer satisfaction, food safety compliance, team development, and achievement of business targets while maintaining the company's brand standards.

Key ResponsibilitiesOperations Management

Manage the day-to-day operations of multiple QSR outlets.
Ensure all outlets operate according to the company's SOPs and brand standards.
Conduct regular outlet visits and operational audits.
Monitor store opening and closing procedures.
Ensure smooth coordination between outlets and the corporate office.

Sales & Business Growth

Drive sales growth and achieve monthly revenue targets.
Analyze daily sales reports and identify growth opportunities.
Plan and execute local store marketing initiatives.
Improve average order value, customer footfall, and repeat business.
Support new store openings and expansion activities.

Team Management

Recruit, train, and mentor Outlet Managers and restaurant teams.
Conduct regular performance reviews and coaching sessions.
Build a high-performance culture focused on customer service and operational excellence.
Ensure proper manpower planning and staff scheduling.
Reduce employee attrition through engagement and development initiatives.

Customer Experience

Maintain high standards of customer service across all outlets.
Resolve customer complaints promptly and professionally.
Monitor customer feedback from online platforms and in-store channels.
Implement initiatives to improve guest satisfaction.

Food Quality & Hygiene

Ensure compliance with food safety regulations, hygiene, and sanitation standards.
Monitor food preparation, storage, and product quality.
Ensure all outlets follow FSSAI guidelines and internal quality standards.
Conduct regular food quality audits.

Inventory & Cost Control

Monitor inventory levels and stock movement.
Minimize food wastage and operational losses.
Control food cost, labour cost, and operating expenses.
Ensure timely stock ordering and vendor coordination.
Prevent pilferage and inventory discrepancies.

Financial Management

Achieve outlet profitability targets.
Review daily sales, cash handling, and banking procedures.
Monitor outlet P&L performance.
Analyze financial reports and implement corrective actions.

Compliance & Safety

Ensure statutory compliance, licenses, and documentation are up to date.
Maintain health, safety, and security standards.
Conduct surprise audits and compliance checks.

Reporting & Analytics

Prepare daily, weekly, and monthly operational reports.
Track KPIs and present performance reviews to management.
Identify operational challenges and recommend improvements.
Maintain accurate operational records and documentation.

Key Performance Indicators (KPIs)

Sales growth
Outlet profitability
Customer Satisfaction (CSAT)
Food Cost %
Labour Cost %
Store Audit Scores
Food Safety & Hygiene Compliance
Inventory Accuracy
Employee Retention
Staff Productivity
Customer Complaint Resolution Time
New Store Opening Success

Required Qualifications

Bachelor's degree in Hospitality, Hotel Management, Business Administration, or a related field.
MBA is an added advantage.

Experience

5–8 years of experience in QSR, Restaurant, Café, or Food Retail operations.
Minimum 2–3 years of experience managing multiple outlets.

Required Skills

Multi-unit operations management
Leadership and people management
Sales and business development
Financial and P&L management
Inventory and cost control
Food safety and hygiene compliance
Customer relationship management
SOP implementation
Problem-solving and decision-making
Strong communication and interpersonal skills
MS Excel, MS Office, and POS system knowledge

Desired Competencies

Leadership and team-building
Operational excellence
Business acumen
Analytical thinking
Customer-centric mindset
Time management
Adaptability and resilience
Conflict resolution
Results-oriented approach

Working Conditions

Full-time role with frequent travel between assigned outlets.
Availability to work weekends, holidays, and during peak business periods.
Flexibility to respond to operational emergencies outside standard business hours.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Flexible schedule

Ability to commute/relocate:

Vadodara, Gujarat (Vadodara): Reliably commute or planning to relocate before starting work (Required)

Education:

Higher Secondary(12th Pass) (Required)

Experience:

QSR: 2 years (Required)

Language:

English (Required)

Location:

Vadodara, Gujarat (Vadodara) (Required)

Shift availability:

Day Shift (Required)
Overnight Shift (Required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in vadodara gujarat

Area Operation Manager

Restaurant General Manager

Sales Manager

Admin Executive

Executive Chef

Administrative Assistant and Receptionist

Export Sales & Marketing Executive /Manager

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