Bengaluru Karnataka Commis 3 Jobs – 29 Open Jobs Today

Commis I
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Commis Chef
Butterscotch —Ulsoor, Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
13d
CDP BAKER/ PASTRY
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹35,353.81 - ₹40,266.05 a month
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
commi 2
Bake Wish Private Limited —Hoskote, Karnataka
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
1d
Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Restaurant
- Restaurant experience
- Communication skills
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
5d
Commis Pastry Chef
Table for Tous —Bengaluru, Karnataka
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
CDP Chef
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹50,000 - ₹55,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
20h
Pizza Chef
Thyme & Whisk —Whitefield, Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie
hunger pangs pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Supervising experience
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
22h
Commis 1 /2 CHINESE / INDIAN
VRO Hospitality —Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply
3d
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Sous Chef
Red Apple Kitchen Consultancy Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
11d
CDP - Indian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Commis I/II (Indian /Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Diploma
- Restaurant experience
Quick apply
Sous Chef
BRIK OVEN PRIVATE LIMITED —Indiranagar, Bengaluru, Karnataka
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree
Quick apply
Bakery Cook
The basil hotels and hospitality services —Vartur, Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
11d

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commis 3 jobs near bengaluru karnataka

Commis I

Hilton -
Bengaluru, Karnataka

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Job details

Full-time

Qualifications

Food handling
Cooking
Restaurant experience
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Comfortable working in hot, humid, and noisy kitchen environments.
Strong teamwork and communication skills.
Willingness to learn and follow kitchen procedures and hygiene standards.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

commis 3 jobs in bengaluru karnataka

Commis I

Commis Chef

CDP BAKER/ PASTRY

commi 2

Jr Sous Chef

Commis | Conrad Bengaluru

Demi Chef de Partie (CDP/DCDP)

Commis Chef

Commis Pastry Chef

CDP Chef

Pizza Chef

Chef de Partie

Commis 1 /2 CHINESE / INDIAN

Commi 1st Asian

Continental Chef

Sous Chef

CDP - Indian

Commis I/II (Indian /Tandoor)

Sous Chef

Bakery Cook

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