Goa Chef (full time) Jobs – 76 Open Jobs Today

Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
Commis Chef (Full-time)
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chinese chef and Tandoor commi
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef
Villa Nova —Anjuna, Goa
- ₹15,000 - ₹35,000 a month
- Email
- Cooking
- 12th Pass
- Food service experience
- Paid time off
- Paid sick time
Quick apply
Executive Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Weekend availability
- Team management
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
4d
Commi Chef / Cook
Artnico Handcrafts & Designs Pvt. Ltd —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Executive Chef
GHD Hotels LLP —Panaji, Goa
- ₹60,000 - ₹75,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
12d
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Cook/Chef
Yak Eco Resorts Pvt Ltd —Agonda, Goa
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Executive Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹24,817.82 - ₹50,000.00 a month
- Full-time
- Word processing
- In-person
- Leadership
- Food provided
Quick apply
Villa Chef
Elivaas —Anjuna, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
Quick apply
5d
Commis Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹10,763.39 - ₹37,207.65 a month
- Full-time
- In-person
- Food provided
Quick apply
Cook/Chef
Khatri station family restaurant —Saligao, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
Quick apply
2d
Chinese Chef/ Commi-1
Kish Hospitality Consultant —Panaji, Goa
- ₹1,86,000 - ₹3,75,000 a year
- Full-time
- 12th Pass
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
11d
Sous Chef/Head Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Flexible schedule
Quick apply
3d
Commis Chef
ROYAL OCEAN ENTERTAINMENT LLP —Calangute, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
4d
Sous Chef-Gujarati/Marwadi Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef- Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef
Turtle Gaming & Entertainment Pvt. Ltd. —Panaji, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
1d
Heath Food Chef
Yak Eco Resorts Pvt Ltd —Agonda, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
4d

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Commis Chef (Full-time)

Gracious Homes Pvt Ltd -
Pilerne, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹40,000 a month

Benefits

Paid time off
Food provided

Qualifications

Cooking
English
12th Pass
Food service experience
Food preparation
Hindi
Chef
AI
Diploma
Restaurant experience

Full job description

CULINARY SUPPORT TEAM (COMMIS 1, 2 & 3)

Headline: Build Your Legacy : Three (3) Commis Chefs Wanted for Luxury Heritage Estate Kitchen

Location: Pilerne, North Goa

The Vibe: Start your journey in a meticulously run, high-standards heritage kitchen. If you are a young, highly energetic junior chef who wants to move away from commercial factory-style cooking and learn the fine art of artisanal, farm-to-table culinary operations under a master team, this is your place.

Available Openings:

Commis 1 (Hot/Main Kitchen): Focuses on precision butchery, specialized marinades, and hot line support.
Commis 2 (Cold/Appetizers): Manages the Garde Manger, executing refined salads, small bites, and utilizing fresh, foraged estate ingredients.
Commis 3 (Bakery/Hygiene): Handles artisanal baking, base desserts, daily inventory receiving, and strict kitchen sanitation schedules.

Mandatory Eligibility Criteria: Education

Formal food safety and hygiene certifications (like HACCP or FSSAI) are highly valued & will be given preference.
Fluent English (Reading & Writing) is non-negotiable for menu engineering and guest communication. Spoken Hindi is a strong advantage.
Minimum Experience: Candidates looking for an easy, slow paced resort job should strictly not apply. Lazy, indisciplined, unhygienic or textbook-only chefs need not apply; trade tests & interviews will be highly rigorous.

Core Focus & Skills Required for all Chef positions:

Strong demonstrated knowledge of in continental, Indian, Asian, local & regional cuisines with good understanding of grilling, sauces, salads, deserts, plating techniques;
Ability to, manage and coordinate kitchen & F&B staff efficiently during service;
Understands food costing, portion control, inventory management, and minimizing waste management.
Absolute mastery over kitchen discipline, sanitation, and proactive organizational flow.
Willingness to train junior kitchen teams and align with F&B serving staff protocols.
Detail oriented, ensuring guest satisfaction, hygienic, punctual, disciplined and works well under pressure;

Strict Contractual Terms: Job Type: Full-Time, 2-Year Fixed-Term Contract.

Compensation & Long-Term Benefits: Base Salary: ₹25,000 – ₹40,000 per month (Negotiable for top-tier 5 Star Commie profiles based on actual experience, merit, 2 year commitment, interview & trade test performance).
Joining Bonus - (valid ONLY for candidates joining on or before August 15th 2026), i.e 15 days of agreed salary to be paid 3 months after signing employment contract.
Best-in-class annual Performance Bonus & Good Conduct bonuses, plus 3 year loyalty/long-term commitment incentives.
Clean, comfortable accommodation options, good, healthy,quality on - duty meals;
Annual 15 days paid leave & one time travel reimbursements, subject to terms & conditions; Medical expense coverage subject to limits;
Mandatory Conduct: no consumption of alcohol, tobacco, or intoxicating substances is permitted on the property at any time.
Probation & Exit: 30-day probation period. Note: Candidates leaving before the 30-day probation concludes will receive no payment or reimbursements whatsoever.
Notice Period: 30 days mandatory. If a candidate exits without giving a 30-day written notice after signing, the employer reserves the legal right to adjust 30 days of salary in lieu of notice.

How to Apply: If you meet the criteria stated above, please apply with the following documents by emailing your professional CV and all enclosed documents below to- [email protected] or WhatsApp Deepak Jacob at +91 99309 91539.;

10+12th Pass certificates;
Culinary Diploma or certifications;
Updated CV with most recent photo;
Last 3 months salary slips; Pan Card & Aadhar Card;
Two reference check contacts of past employers / managers with phone numbers.
Any other relevant document. PLEASE NOTE- INCASE YOUR CV IS GENERATED BY AI OR IS MADE BY AN AGENT/ THIRD PARTY - PL STATE NOT SEND ANY FAKE DOCUMENTS OR MAKE FALSE STATEMENTS.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef (full time) jobs in goa

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Sous Chef- Western

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Heath Food Chef

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