India Assistant chef Jobs – 215 Open Jobs Today

Food and Beverage Services Manager
GHD Hotels LLP —Panaji, Goa
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Microsoft Office
- Bachelor's degree
- POS
- Food provided
Quick apply
10d
Assistant Manager Purchase
The Fisherman's Wharf Restaurant —Goa, Goa
- ₹35,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
Chef de Partie
Amar Khamar —Kolkata, West Bengal
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Purchase Manager
Coorg Wilderness Resort & Spa —Madikeri, Karnataka
- ₹5,00,000 - ₹8,50,000 a month
- Full-time
- Microsoft Office
- Master's degree
- Bachelor's degree
- Health insurance
- Flexible schedule
Quick apply
Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Assistant Manager Purchase
Blanket Hotel & Resorts —Palarivattom, Kochi, Kerala
- From ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- ERP systems
- Health insurance
- Food provided
Quick apply
1d
Bakery Head Chef
Calcutta Bakery Private Limited —Howrah, West Bengal
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
1d
Chocolate Maker Chef
Banquet International Catering Services —Mumbai, Maharashtra
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
House Manager
Elite Butlers —Hyderabad, Telangana
- ₹15,00,000 a year
- Full-time
- English
- Plumbing
- AI
Quick apply
13d
F&B service Manager
GHD Hotels LLP —Panaji, Goa
- ₹60,000 - ₹65,000 a month
- Weekend availability
- Microsoft Office
- Bachelor's degree
- Team management
- Food provided
Quick apply
10d
Sous Chef
Sachika Hotels —Guwahati, Assam
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
21h
Restaurant Manager (No QSR)
Shott Amusement limited —Hyderabad, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Computer literacy
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
Continental Chef
Wellthy —Dwarka, Delhi, Delhi
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
- Paid sick time
Quick apply
Personal Assistant to Managing Director
South United Football Club —Mumbai, Maharashtra
- ₹5,00,000 - ₹6,00,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Paid sick time
Quick apply
Kitchen Opperations Manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Diploma
- Food provided
Quick apply
Head Chef / Senior Cook
FIRE BIRD INSTITUTE —Coimbatore, Tamil Nadu
- ₹75,000 - ₹1,25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Assistant Pastry Chef Instructor
ARZ Food ventures pvt ltd —Chennai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- English
- In-person
- Communication skills
Quick apply
2d
CDP Chef
The Novello Globe Hotels And Resorts Pvt Ltd —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Bakery Chef
Organo Snacks and Cereal Industries —Mandore, Jodhpur, Rajasthan
- ₹15,070.74 - ₹30,785.48 a month
- Part-time
- Cooking
- In-person
- Diploma
Quick apply
Kitchen Assistant
Bake N Shake —Gwalior, Madhya Pradesh
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
3d

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Food and Beverage Services Manager

GHD Hotels LLP
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹75,000 a month
10 days ago

Benefits

Leave encashment
Food provided

Qualifications

Microsoft Office
Bachelor's degree
HACCP
Hospitality Management
POS
Chef
Communication skills
Hotel experience
Time management

Full job description

Job Title: Food & Beverage Manager
Department: Food & Beverage
Reports To: General Manager
Position Type: Full-time

Job Summary

The Food & Beverages Manager is responsible for overseeing all day-to-day F&B operations, including restaurants, bars, room service, and banquets/events.

Key Responsibilities and Duties
Pre-Opening Responsibilities

Operational Leadership

Manage daily F&B operations across all outlets to ensure smooth workflow, consistency, and high quality of food and beverage service.
Floor management during peak operational hours to observe service flow, interact with guests, and handle escalated customer complaints effectively.
Oversee menu planning, seasonal updates, and promotional events in collaboration with the Executive Chef and Mixologist.
Ensure all outlets strictly comply with local health, safety, and hygiene standards (e.g., HACCP, FSSAI, OSHA).

Financial & Revenue Management

Prepare, manage, and monitor the annual operational budget, revenue forecasts, and expenditure plans.
Control labor costs, food & beverage cost percentages, and operational expenses without compromising quality.
Analyze sales trends, guest feedback, and inventory metrics to optimize menu pricing, portion control, and waste reduction.
Conduct regular inventory audits of food, beverage, and operating equipment.

Team Management & Development

Lead recruitment, onboarding, and training for front-of-house staff (servers, bartenders, hosts, supervisors).
Establish clear performance standards, conduct regular evaluations, and foster a positive, collaborative work culture.
Schedule staff shifts according to projected business volumes and labor law requirements.
Work closely with Executive Chef, Front Office, Housekeeping, Purchase & Stores Finance, Engineering, Security, Sales & Marketing and Human Resources

Vendor & Supply Chain Management

Manage relationships with food, beverage, and equipment suppliers to negotiate competitive pricing and high-quality deliveries.
Ensure accurate storage, stock rotation (FIFO), and wastage tracking across all F&B inventory.

Inventory & Cost Control

Monitor Stock Levels Daily

Review daily stock of food, beverages, and operating supplies.

Ensure adequate stock is available to support operations.

Identify low-stock items and initiate timely replenishment.

Approve Departmental Requisitions

Review and approve requisitions based on operational needs and budget.

Ensure requested quantities are justified and within par stock levels.

Coordinate with Purchase and Stores for timely issuance.

Conduct Monthly Inventory

Supervise monthly physical stock counts.

Compare physical inventory with system records and investigate variances.

Submit inventory reports to Management and Finance.

Ensure FIFO & FEFO Practices

Ensure stock is stored and issued using FIFO and FEFO methods.

Monitor expiry dates and stock rotation.

Minimize wastage through proper inventory management.

Control Breakages and Losses

Monitor breakages of crockery, glassware, and equipment.

Maintain breakage records and implement measures to reduce losses.

Investigate unusual variances or damages.

Monitor Beverage Stock Movement

Track daily beverage inventory and consumption.

Verify stock movement against sales records.

Conduct regular checks to prevent pilferage and stock discrepancies.

Verify Purchase Quality and Quantities

Inspect all received goods for quality and quantity.

Ensure deliveries match purchase orders and company standards.

Coordinate replacement of damaged or rejected items.

Coordinate with Purchase & Stores

Work closely with Purchase and Stores to maintain optimum inventory levels.

Forecast stock requirements based on business demand.

Ensure timely procurement and efficient inventory control.

Required Skills

Technical Skills

Restaurant Operations
Bar Operations
Banquet Operations
Menu Engineering
Cost Control
Inventory Management
POS Systems
Budgeting
Revenue Management
HACCP & FSSAI Compliance
Microsoft Office
Hotel PMS knowledge

Soft Skills

Excellent communication
Guest-centric approach
Strong interpersonal skills
Problem-solving ability
Time management
Attention to detail
Professional grooming
Ability to work under pressure

Working Conditions

Rotational shifts, weekends, and public holidays.
Long hours during events and peak business periods.
Regular interaction with guests and operational departments.
Standing and walking for extended periods.

Requirements & Qualifications

Bachelor's Degree in Hotel Management or Hospitality Management.
Additional certifications in Food & Beverage Operations or Restaurant Management are preferred.

Experience

8–12 years of experience in Food & Beverage Operations.
Minimum 3–5 years as an F&B Manager or Assistant F&B Manager in a 4-star or 5-star hotel.
Pre-opening hotel experience is highly preferred.

Pay: ₹50,000.00 - ₹75,000.00 per month

Benefits:

Food provided
Leave encashment

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in india

Food and Beverage Services Manager

Assistant Manager Purchase

Chef de Partie

Purchase Manager

Jr Sous Chef

Assistant Manager Purchase

Bakery Head Chef

Chocolate Maker Chef

House Manager

F&B service Manager

Sous Chef

Restaurant Manager (No QSR)

Continental Chef

Personal Assistant to Managing Director

Kitchen Opperations Manager

Head Chef / Senior Cook

Assistant Pastry Chef Instructor

CDP Chef

Bakery Chef

Kitchen Assistant

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