Velachery Chennai Tamil Nadu Restaurant manager Jobs – 28 Open Jobs Today

Restaurant Manager
Madras Square —Neelankarai, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
- Paid time off
- Cell phone reimbursement
Quick apply
8d
Restaurant Manager
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
Quick apply
Restaurant Manager
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Flexible schedule
Quick apply
Restaurant Manager
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹35,000 - ₹38,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Team management
Quick apply
Restaurant Manager
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Customer service
- Business development
Quick apply
Assistant Restaurant Manager
Culinary brands India pvt ltd —Navalur, Tamil Nadu
- ₹17,000 - ₹26,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- Food service experience
- Health insurance
- Paid time off
Quick apply
14d
Restaurant General Manager
Sapphire Foods India —Chennai, Tamil Nadu
- Hospitality
- Customer service
- Bachelor's degree
Front of House Lead
WHIPD FOODS PRIVATE LIMITED —Alwarpet, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Food provided
- Paid sick time
Quick apply
Restaurant Supervisor
Pandan Club —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Food provided
Quick apply
2d
Trainee Restaurant Manager
Urban Gluttony Co —Kilpauk, Chennai, Tamil Nadu
- ₹40,000 - ₹42,000 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Food provided
Quick apply
2d
Restaurant Manager
Clarion Hotel President —Chennai, Tamil Nadu
- Diploma
- Restaurant
- Communication skills
restaurant Branch Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- In-person
- Restaurant
- Cell phone reimbursement
Quick apply
Cafe Shop Manager
Fruitbae Food Products Pvt Ltd —Chennai, Tamil Nadu
- From ₹21,000 a month
- Full-time
- Management
- Sales
- Customer service
Quick apply
Restaurant Store Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹15,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Paid time off
- Cell phone reimbursement
Quick apply
Assistant Restaurant Manager
Holiday Inn Express —Chennai, Tamil Nadu
- Restaurant
Assistant Manager - Learning & Development
MERCURE —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Assistant Cafe Manager
Sundari Silks INDIA —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Cooking
- Food service experience
- Computer skills
- Health insurance
Quick apply
Food and Beverage Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Cell phone reimbursement
- Flexible schedule
Quick apply
Resturant manager
COLLECTIVE CUISINES —Chennai, Tamil Nadu
- Hospitality
- Microsoft Excel
- Management
Quick apply

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Restaurant Manager

Madras Square
Neelankarai, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹40,000 - ₹50,000 a month
8 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided

Qualifications

Hospitality
Vendor management
Customer service
Food service experience
Restaurant experience
Billing
Communication skills

Full job description

Pay: ₹40,000.00 - ₹50,000.00 per month

Job description:

Restaurant General Manager (Asian Fine Dine)

Madras Square | Neelangarai, Chennai

Job Type: Full-time

About Us

Madras Square is a Hospitality Group, operating three premium resto-bars in Chennai along with a large-scale outdoor catering division.

We are looking for a motivated and detail-oriented General Manager to join our team.

Restaurant General Manager

Role Overview

We are looking for an experienced Restaurant General Manager (GM) to oversee the complete day-to-day operations of the restaurant, ensuring smooth service, strong team performance, operational discipline, guest satisfaction, and profitability.

Key Responsibilities

Restaurant Setup & Systems: Set up and manage backend restaurant software, including menu items, modifiers, pricing, inventory and operational workflows.
SOPs & Training: Develop and implement opening/closing checklists, service SOPs, and train waiters, captains and operational teams.
Service Operations: Establish efficient processes for table setup, service sequence, table clearance, billing and overall guest experience.
Vendor Management: Identify, evaluate and coordinate with vendors for operational supplies, equipment, consumables and restaurant requirements.
Guest Experience: Manage reservations, table allocation, VIP guests, no-shows, complaints and guest disputes while maintaining high service standards.
Team Management: Supervise and motivate the restaurant team, manage rosters, attendance, performance and daily briefings.
Sales & Promotions: Drive restaurant promotions, food festivals, special events and marketing initiatives in coordination with the management/marketing team.
Cost & Controls: Monitor food, beverage, wastage, inventory and operational costs; identify discrepancies and coordinate with accounts to resolve billing and financial irregularities.
Daily Operations: Conduct daily operational checks covering cleanliness, maintenance, service readiness, stock availability, staff grooming and overall restaurant preparedness.
Reporting: Maintain and review daily sales, covers, average spend, voids, discounts, complimentary bills, wastage and other key operational reports.
Compliance & Safety: Ensure adherence to food safety, hygiene, fire safety, licensing and other applicable restaurant regulations.
Continuous Improvement: Identify operational gaps and implement systems and processes to improve efficiency, guest satisfaction and profitability.

Ideal Candidate

5+ years of experience in restaurant/hospitality operations, preferably in a GM / Restaurant Manager / Operations Manager role.
Strong understanding of front-of-house operations, restaurant technology, SOPs, team management, guest relations and cost controls.
Hands-on, organised and capable of setting up systems and processes from the ground up.
Strong communication, leadership and problem-solving skills.

Benefits

Sundays Off
9-Hour Shift
Lunch & Dinner Provided
On-the-job Training
Career Growth Opportunities within the Madras Square Group

Location: Neelangarai, Chennai

Immediate joiners are preferred.

If you're looking to build a career in hospitality operations we'd love to hear from you.

Apply through Indeed to be considered for the first round of interviews.

We are looking to hire the candidate within 3 to 4 days and immediate joiners are most welcome.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

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