Karnataka Area supervisor Jobs – 461 Open Jobs Today

Resort Manager
The Serai, Coffee Day Hotels and Resorts —Bandipur, Karnataka
- ₹80,000 - ₹1,30,000 a month
- Full-time
- Hospitality
- Master's degree
- Budgeting
- Health insurance
- Life insurance
Quick apply
2d
Facility Supervisor
GOPALAN GROUP OF INSTITUTIONS —Bengaluru, Karnataka
- From ₹40,000 a month
- Full-time
- Microsoft Office
- Electrical experience
- Bachelor's degree
Quick apply
8h
Assistant Production Manager/ Production Supervisor
SIPL —Tumkur, Karnataka
- ₹25,000 - ₹40,000 a month
- APIs
- In-person
- Manufacturing
- Health insurance
Quick apply
7d
Area Manager
Arcos group of companies —Anekal, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Hybrid work
- Microsoft Excel
- Business development
- Analysis skills
- Work from home
Quick apply
2d
Production Supervisor
ARTO PRECAST CONCRETE —Sira, Karnataka
- ₹3,60,000 - ₹5,00,000 a year
- Call employer
- In-person
- Manufacturing
- Health insurance
Quick apply
8d
Assembly Supervisor
Thinksonic global solutions Pvt Ltd —Mysuru, Karnataka
- ₹20,000 - ₹35,000 a month
- Full-time
- Forklift
- 12th Pass
- Assembly
Quick apply
Production Supervisor
Airava Interior Industry —Hoskote, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- AutoCAD
- ERP systems
- Analysis skills
- Paid time off
- Food provided
Quick apply
10d
Area Service Incharge /Team Leader/Service Coordinator/ Supervisor at Chennai
Jeeves Consumer Services Private Limited —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- Microsoft Office
- 12th Pass
- Health insurance
- Cell phone reimbursement
Quick apply
17h
Senior Production Supervisor
Reddonatura —Virgonagar, Bengaluru, Karnataka
- ₹50,000 - ₹70,833 a month
- Full-time
- Assembly
- In-person
- Communication skills
- Paid time off
- Paid sick time
Quick apply
Quality Shift Supervisor
Hitachi —Mysuru, Karnataka
- Full-time
- Engineering
- English
- Bachelor's degree
Production Engineer
ARTO PRECAST CONCRETE —Sira, Karnataka
- ₹3,60,000 - ₹5,00,000 a year
- Call employer
- Bachelor's degree
- In-person
- Health insurance
Quick apply
10d
Front Office Supervisor
THE OCEAN PEARL HOTEL —Dharmastala, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Master's degree
- Health insurance
- Food provided
Quick apply
4d
Area Operations Manager
Acme Services —Bangalore City, Bengaluru, Karnataka
- ₹90,000 - ₹1,00,000 a month
- Full-time
- Sales
- Inventory management
- Customer service
- Flexible schedule
Quick apply
5d
Trainee Operator
Roquette —Gokak, Karnataka
- Full-time
- 12th Pass
- Analysis skills
- Presentation skills
12d
ASM-Group-Bangalore
Aditya Birla Group —Karnataka
Plant Operations Manager
NECTAR FRESH PVT LTD —Mandya, Karnataka
- ₹28,000 - ₹60,000 a month
- Weekend availability
- Oracle
- Management
- ERP systems
- Health insurance
Quick apply
Facility Supervisor : The Foundation school - Gunjur/Varthur
The Foundation School - Gunjur/Varthur —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- English
- Electrical experience
Quick apply
9h
AI Engineer – RTL Front-End Flow Optimization
Qualcomm —Bengaluru, Karnataka
- Doctoral degree
- Computer Science
- Master's degree
Floor Supervisor
Express Roadways Pvt Ltd —Nelamangala, Bengaluru, Karnataka
- ₹13,000 - ₹15,000 a month
- Full-time
- Microsoft Office
- In-person
Quick apply
8d
Customer Service Executive- International Voice
Stafflink Express —Bangalore City, Bengaluru, Karnataka
- Up to ₹7,00,000 a month
- Full-time
- Sales
- Customer service
- English
Quick apply
11h

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Resort Manager

The Serai, Coffee Day Hotels and Resorts -
Bandipur, Karnataka

Quick apply

Job details

Permanent | Full-time
₹80,000 - ₹1,30,000 a month
2 days ago

Benefits

Provident Fund
Health insurance
Life insurance
Food provided

Qualifications

Hospitality
Succession planning
Quality management
Master's degree
Budgeting
Hotel experience
Hospitality management

Full job description

Key Responsibilities

1. Managerial Responsibilities

Oversee resort operations and guide the property to optimize revenues, profitability, and growth.
Ensure the highest standards of guest comfort, hospitality, and personalized service.
Forecast occupancy trends, room revenue, average room rate, and operational performance.
Plan and budget revenues and operational costs for Rooms, Housekeeping, Food & Beverage, and related

departments.

Create a positive work culture with high employee morale, continuous learning, and development

opportunities.

Utilize employee feedback to develop and implement improvement action plans.
Implement systems and procedures that improve operational efficiency, cost control, and guest

satisfaction.

Participate actively in recruitment, manpower planning, and performance management processes.
Benchmark and innovate products and services in line with changing customer expectations and market

trends.

Drive a performance-oriented culture across all levels of employees.
Ensure achievement of budgeted revenue targets for Rooms, Spa, Souvenir Shop, Food, and Beverage

operations.

Assist in menu planning, pricing, and event-specific menu development.
Ensure operational compliance with food safety regulations and hygiene standards.

2. Operational Responsibilities

Ensure prompt, efficient, and accurate guest service through regular monitoring of guest feedback and

operational performance.

Maintain and enforce operational standards for equipment, systems, and resort processes.
Develop departmental trainers in coordination with the Training Department and oversee resort-wide

learning initiatives.

Conduct timely market and competitor analysis, particularly for Food & Beverage pricing and positioning.
Supervise and direct the daily activities of Front Office, Food & Beverage, and Housekeeping teams.
Establish and monitor service standards related to cleanliness, room amenities, and public area

maintenance.

Ensure bar inventory control, opening and closing stock procedures, bar summaries, and cash deposits are

properly maintained.

Ensure compliance with bar control and inventory management policies
Review and monitor monthly inventory reports across all departments.
Efficiently manage inventories of linen, crockery, cutlery, glassware, supplies, and operational equipment.
Monitor consumption of cleaning materials and implement cost-efficient usage practices.
Plan and implement preventive maintenance and deep cleaning schedules for guest rooms and public

areas.

Optimize manpower deployment and staff scheduling to maintain productivity and service standards.
Ensure adherence to Standard Operating Procedures (SOPs) for key control, lost and found, safety, and

guest service processes.

Coordinate closely with Engineering for maintenance and repair requirements.
Participate in Manager-on-Duty (MOD) responsibilities as required.
Perform any additional operational duties assigned by Management.

Financial & Business Accountability

Interpret accounting and financial reports to monitor operational and financial performance.
Drive profitability and cost optimization without compromising guest experience and service quality.
Ensure departmental budgets and financial objectives are achieved.
Support strategic planning and business growth initiatives.

Learning & Team Development

Track departmental performance and ensure timely performance appraisals.
Encourage continuous learning and skill enhancement across departments.
Promote quality management and training initiatives to improve operational efficiency and guest service

standards.

Develop leadership capability and succession planning within teams.

Coordination & Working Relationships

The Resort Manager shall coordinate with:

All Department Heads and Supervisors
Sales & Marketing Team
Public Relations Team
Corporate / Head Office Teams
Internal and External Stakeholders

Qualifications & Experience

Qualification

Post Graduate in Hotel Administration / Hospitality Management or equivalent.

Experience

Minimum 10–12 years of experience in hotel or resort administration with exposure to multi-department

hospitality operations and leadership of hotel teams.

Authority

The Resort Manager shall have authority over:

Department Heads and operational teams
Recruitment and manpower approvals
Departmental performance reviews
Operational and guest-related decision-making
Resource allocation and issue resolution

Pay: ₹80,000.00 - ₹130,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

area supervisor jobs in karnataka

Resort Manager

Facility Supervisor

Assistant Production Manager/ Production Supervisor

Area Manager

Production Supervisor

Assembly Supervisor

Production Supervisor

Area Service Incharge /Team Leader/Service Coordinator/ Supervisor at Chennai

Senior Production Supervisor

Quality Shift Supervisor

Production Engineer

Front Office Supervisor

Area Operations Manager

Trainee Operator

ASM-Group-Bangalore

Plant Operations Manager

Facility Supervisor : The Foundation school - Gunjur/Varthur

AI Engineer – RTL Front-End Flow Optimization

Floor Supervisor

Customer Service Executive- International Voice

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