bengaluru karnataka hotel chef Jobs – 60 Open Jobs Today

Executive Chef - The Hoxton, Bangalore
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
2d
Executive Chef
Tamara Leisure Experiences —Bengaluru, Karnataka
- Diploma
9d
Executive Chef
The Studs Sports Bar & Grill —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Continental Chef
Le Château —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Culinary Head Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹80,091.87 - ₹1,00,805.43 a month
- Full-time
- Management
- Inventory control
- Inventory management
Quick apply
11d
Commis Chef/Chef de Partie
PVR INOX Limited —Whitefield, Bengaluru, Karnataka
- ₹20,997.75 - ₹45,018.17 a month
- Full-time
- 12th Pass
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
7d
Product Development Chef
Ristara Foods Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹80,000 - ₹1,20,000 a month
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
Private Chef
Le Château —Bengaluru, Karnataka
- ₹56,007.26 - ₹71,828.51 a month
- Hospitality
- Cooking
- In-person
Quick apply
Indian chef
BluPetal Hotel —Koramangala, Bengaluru, Karnataka
- From ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Assistant Chef
Client of SS —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Jr Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Communication skills
10d
CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
Sous Chef - Indian
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
4d
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Commis Chef
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
north indian chef
Hotel virat —Rajajinagar, Bengaluru, Karnataka
- ₹20,000 - ₹35,000 a month
- Part-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
2d
South Indian Chef
Le Château —Jayanagar, Bengaluru, Karnataka
- ₹35,716.36 - ₹55,162.39 a month
- Cooking
- In-person
- Restaurant experience
Quick apply

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hotel chef jobs near bengaluru karnataka

Executive Chef - The Hoxton, Bangalore

Ennismore -
Bengaluru, Karnataka

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Job details

Full-time
2 days ago

Qualifications

Cooking
Chef

Full job description

Company Description

The Hoxton, Bangalore

We are seeking an experienced Executive Chef for The Hoxton, Bangalore.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

Lead a large, dynamic kitchen team in one of the most exciting new restaurants in Dublin.
Drive innovation and create a culture of menu development.
Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

Qualifications

What we are looking for…

3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
Proven track record managing large kitchen teams across multiple outlets and kitchens.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
Managerial skills to achieve budgeted KPI’s in labour and COS%.
You’re looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.

Quick apply

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hotel chef jobs in bengaluru karnataka

Executive Chef - The Hoxton, Bangalore

Executive Chef

Executive Chef

Continental Chef

Culinary Head Chef

Commis Chef/Chef de Partie

Product Development Chef

Private Chef

Indian chef

Assistant Chef

Jr Sous Chef

CDP Chef

Sous Chef - Indian

Pan Asian Chef

Chef de Cuisine

Executive Chef

Commis Chef

north indian chef

South Indian Chef

South Indian Chef

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