mh sous chef Jobs – 71 Open Jobs Today

Sous Chef
CNC Hospitality Pvt Ltd —Nandurbar, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Sous Chef
Evara Fine Dine and Bar —Wagle Estate, Thane, Maharashtra
- ₹45,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
2d
Sous Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Health insurance
- Food provided
Quick apply
Head Chef
Flax Healthy —Lower Parel, Mumbai, Maharashtra
- ₹60,000 - ₹75,000 a month
- Cooking
- Team management
- Food service
Quick apply
12d
Sr. Sous Chef
Bombay Surgical Co —Kalyan-Dombivli, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
5d
Head Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹14,700 - ₹35,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
12d
Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹45,000 a month
- Weekend availability
- English
- In-person
- Restaurant
- Health insurance
Quick apply
Jr. Sous Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹42,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organizational skills
- Manufacturing
Junior Sous Chef/Sous Chef
DJRS Hopsitality —Bandra, Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Head Chef
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹40,000 - ₹80,000 a month
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
1d
Sous Chef
FML hospitality Pvt LTD —Koregaon Park, Pune, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Food provided
- Paid sick time
Quick apply
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
- Hotel experience
Sous Chef
HighCater —Unknown, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Sous chef - Black Lacquer (Asian / Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Leadership
Quick apply
All Rounder Chef(CDP)
Hotel Rama Heritage —Nashik, Maharashtra
- ₹30,000 - ₹32,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Food provided
Quick apply
F & B Production, Sous Chef
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
7d
Executive Sous Chef
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
4d

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Sous Chef

CNC Hospitality Pvt Ltd
Nandurbar, Maharashtra

Quick apply

Job details

Full-time
₹40,000 - ₹45,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service
Food preparation
Chef
Restaurant experience

Full job description

A sous chef is the second-in-command and the operational backbone of a restaurant or hotel kitchen. They bridge the gap between the executive chef and the rest of the kitchen staff. Their primary responsibilities include managing daily operations, overseeing food preparation, supervising junior staff, and stepping up in the head chef's absence.

The core responsibilities of a sous chef are broken down into the following key areas:

1) Kitchen Operations & Food Quality

Expediting: Managing the flow of orders during peak service hours, ensuring dishes are plated perfectly and sent out on time.
Quality Control: Enforcing strict adherence to recipes, portion controls, and visual presentation standards.
Menu Planning: Collaborating with the executive chef to develop new dishes, test recipes, and design seasonal menus.
Stepping In: Working directly on the line or stepping into any station when a cook is absent or during extreme rushes.

2) Team Management & Leadership

Staff Scheduling: Creating work schedules, assigning duties section-by-section, and monitoring employee attendance.
Training & Mentoring: Training junior cooks (Commis) and station chefs (Chefs de Partie) on proper knife work, cooking techniques, and kitchen etiquette.
Enforcing Discipline: Maintaining a professional environment, enforcing kitchen rules, and conducting performance evaluations.

3) Inventory & Administration

Inventory Management: Monitoring food and supply levels, conducting stock takes, and properly rotating products to minimize waste.
Ordering & Receiving: Purchasing ingredients, inspecting deliveries for quality, and storing items according to storage guidelines.
Equipment Maintenance: Ensuring all kitchen equipment is in safe, working order and troubleshooting appliances when they malfunction.

4) Safety & Sanitation

Health Codes: Implementing and enforcing stringent food safety and personal hygiene practices.
Cleanliness: Overseeing daily cleaning routines, temperature logging, and ensuring the kitchen passes regulatory health inspections

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Nandurbar, Maharashtra (Nandurbar): Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Sous chef: 1 year (Preferred)

Work Location: In person

Quick apply

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sous chef jobs in mh

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sr. Sous Chef

Head Chef

Pizza Chef

Jr. Sous Chef

Sous Chef Guilt-free indulgence desserts company

Junior Sous Chef/Sous Chef

Head Chef

chef

Sous Chef

Sous Chef

Sous Chef

Continental & Asian sous chef

Sous chef - Black Lacquer (Asian / Japanese)

All Rounder Chef(CDP)

F & B Production, Sous Chef

Executive Sous Chef

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