tamil nadu chinese chef Jobs – 26 Open Jobs Today

Pan Asian - (CDP)
Locus Lounge And Kitchen —Coimbatore, Tamil Nadu
- ₹32,000 - ₹35,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sous Chef – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Commis 1 – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chinese chef
Avana Resort —Coimbatore, Tamil Nadu
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Food provided
Quick apply
1h

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
5–7 years of experience in Asian cuisine. Coordinate with service and kitchen teams during operations. Candidates with experience in restaurants, hotels, luxury…
₹40,000 - ₹50,000 a month
Quick apply
Executive Chef
Madras Square —Chennai, Tamil Nadu
The ideal candidate will possess strong leadership skills, excellent financial acumen, and a deep understanding of Asian cuisine and modern restaurant…
₹80,000 - ₹1,00,000 a month
Quick apply
21h

I want to receive the latest job alerts for chinese chef in tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chinese chef jobs near tamil nadu

Pan Asian - (CDP)

Locus Lounge And Kitchen
Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹32,000 - ₹35,000 a month

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided

Qualifications

Cooking
Culinary Arts
Korean
HACCP
Hospitality Management
Mentoring
Chef
Diploma
Restaurant experience
Hotel experience
Time management
Hotel management

Full job description

Job Summary

Chef de Partie (CDP) – Pan Asian

Department - Culinary / Kitchen Operations

Reports To - Sous Chef / Executive Sous Chef / Executive Chef

Position Summary

The Chef de Partie – Pan Asian is responsible for overseeing a designated kitchen section and delivering exceptional Pan Asian cuisine aligned with fine dining standards. The role demands advanced culinary expertise, refined plating skills, precision in execution, and the ability to maintain consistency during high-volume premium service operations.

The ideal candidate possesses strong knowledge of modern and traditional Asian cuisines, excellent product handling skills, and experience working in upscale restaurants, luxury hotels, or destination dining concepts.

Key Responsibilities

Prepare, cook, and present high-quality Pan Asian dishes with exceptional attention to detail and presentation.
Execute dishes according to standardized recipes, portion controls, and fine dining plating specifications.
Independently manage the assigned section during mise en place and live service.
Ensure consistency in flavor, texture, temperature, and visual presentation across all dishes.
Handle premium ingredients including seafood, meats, sushi-grade products, exotic vegetables, Asian herbs, and specialty sauces.
Maintain complete knowledge of menu specifications, seasonal offerings, and chef recommendations.
Coordinate closely with Sous Chef and service team to ensure smooth kitchen operations and timely order execution.
Support menu development, tasting sessions, and seasonal innovations.
Monitor stock rotation, inventory control, and daily requisitions.
Ensure adherence to HACCP, hygiene, sanitation, and food safety standards.
Train and mentor Demi CDPs, Commis Chefs, and junior kitchen associates.
Maintain cleanliness and organization of workstations, refrigeration units, and kitchen equipment.
Contribute to minimizing wastage and optimizing food cost without compromising quality.
Core Competencies
Culinary Expertise

Strong command of:

Chinese cuisine
Thai cuisine
Japanese cuisine
Korean cuisine
South-East Asian flavors and techniques

Expertise in:

Wok cooking
Dim sum preparation
Sushi and sashimi basics
Robata/Asian grill
Teppanyaki (preferred)
Broths, stocks, ramen, and Asian sauces
Contemporary Asian plating styles

Technical Skills

Advanced knife skills
Precision plating and garnishing
Temperature and texture control
Ingredient pairing and flavor balancing
Fine dining service coordination

Behavioral Skills

Ability to perform under pressure in high-end service environments
Strong organizational and time-management skills
Leadership and team mentoring ability
Positive attitude and professional grooming standards

Qualifications & Experience

Degree/Diploma in Culinary Arts or Hotel Management preferred.
Minimum 4–7 years of culinary experience in luxury hotels or fine dining Pan Asian restaurants.
At least 2 years of experience as CDP or Demi CDP in a premium dining environment.
HACCP/Food Safety certification preferred.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits :

Service charge & tips
Food & Accommodation Free

E mail :[email protected]

Contact : 9361131623

Work Location : Nava India, Avinashi road, Coimbatore

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chinese chef jobs in tamil nadu

Pan Asian - (CDP)

Sous Chef – Asian Cuisine

Commis 1 – Asian Cuisine

Chinese chef

More jobs to discover

I want to receive the latest job alerts for chinese chef in tamil nadu

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected