ponda goa chef Jobs – 51 Open Jobs Today

Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
2d
Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
2d
South Indian Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Hiring Chef and Helpers
Dorya —Panaji, Goa
- ₹10,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
4d
Chef De Partie-South Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
CDP - South Indian (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
CDP - Continental (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
Commis Chef- Conti
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Chef de Cuisine
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Bakery Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- In-person
Quick apply
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
11d
Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
3d
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply

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Hotel Night Receptionist
Harmalkar & Friends Pvt Ltd —Ashvem Beach, Goa
Handle guest inquiries and provide information about hotel services and local attractions. Proven experience in a front office/reception role, preferably in the…
₹20,000 - ₹25,000 a month
Quick apply
1d
Mgr-Restaurant
Marriott International, Inc —South Goa District, Goa
Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest…

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Demi Chef de Partie - Bakery

Marriott International, Inc -
South Goa District, Goa

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Job details

Full-time
2 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26068180
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Goa, India, India, 403731
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef jobs in ponda goa

Demi Chef de Partie - Bakery

Seafood Chef: Goan

South Indian Chef

Hiring Chef and Helpers

Chef De Partie-South Indian Cuisine

CDP - South Indian (Trial in Goa is compulsory)

CDP - Continental (Trial in Goa is compulsory)

Sous Chef South Indian (Trial in Goa is Compulsory)

Commis Chef- Conti

Chef de Cuisine

Chef de Cuisine- South Indian, Coastal & Goan

Bakery Chef

Asian Chef

CDP - Chinese (Trial in Goa is compulsory)

Chef de Cuisine - Asian

Demi Chef de Partie - Indian

Commis Chef- Asian

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