Hr Hospitality Jobs – 375 Open Jobs Today

Head Chef – Café/Casual Dining
Big Yellow door —Karnal, Haryana
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
1h
Center Manager
elixir communities —Sohna, Gurugram, Haryana
- ₹50,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- Hospitality
- Sales
- Paid time off
Quick apply
Event Curator & Manager
Kianna Innovations —Gurugram, Haryana
- ₹30,000 - ₹45,000 a month
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
19h
Barista
Bright Hospitality Pvt. Ltd. —Gurugram, Haryana
- ₹22,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Flexible schedule
- Food provided
Quick apply
GSA - Food and Beverage
AccorHotel —Gurugram, Haryana
- Full-time
- Hospitality
- Conflict management
- Organisational skills
Quick apply
Restaurant Manager
Goyal Kitchen & Grill Pvt Ltd —Gurugram, Haryana
- ₹28,000 - ₹32,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Waiter
Royal delight resort —Rohtak, Haryana
- ₹14,000 - ₹16,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
Food & Beverage Manager
Aldott Hospitality —Gurugram, Haryana
- Weekend availability
- Bachelor's degree
- Organisational skills
- Leadership
- Flexible schedule
Key Account Manager
Infinity Box —Gurgaon H.O, Gurugram, Haryana
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Analysis skills
- Bachelor's degree
Quick apply
12d
Hotel Manager
Elite Butlers —Unknown, Haryana
- ₹10,00,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
Quick apply
Duty Manager/Supervisor
PVR INOX PVT LTD —Sohna, Haryana
- ₹28,000 - ₹31,000 a month
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
- Paid sick time
Quick apply
8d
Waiter / Waitress
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Customer service
- Diploma
Cluster Revenue Manager
Radisson Hotel Group —Gurugram, Haryana
- Full-time
- Hospitality
- Finance
- Master's degree
Quick apply
1d
Barista
okiru coffee operative —Panchkula, Haryana
- ₹15,000.00 - ₹20,000.48 a month
- Weekend availability
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
Bar Tender
Bright Hospitality —Gurugram, Haryana
- ₹23,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Bar and Restaurant Staff
Comorin —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
8d
Waiter/helper
Boys hostel mess —Ballabgarh, Faridabad, Haryana
- ₹14,000 - ₹16,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
22h
Growth & Business Development Manager
The One Percent Ltd —Gurugram, Haryana
- ₹30,000 - ₹40,000 a month
- Full-time
- Remote
- Sales
- Business development
- Work from home
- Flexible schedule
Quick apply
Hiring For Banquet Sales Manager
Big Bee Consultant —Gurugram, Haryana
- ₹3,00,000 - ₹8,00,000 a year
- Hospitality
- Sales
- Marketing
Hotel Duty Manager
Bloom Hotel Group —Gurugram, Haryana
- ₹30,000 - ₹37,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Health insurance
- Paid time off
Quick apply
9d

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hospitality jobs near hr

Head Chef – Café/Casual Dining

Big Yellow door -
Karnal, Haryana

Quick apply

Job details

Full-time
₹35,000 - ₹45,000 a month
1 hour ago

Benefits

Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Kitchen management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Location: Karnal, Haryana

Experience: 3–8 years

Employment: Full-time

Head Chef – Big Yellow Door, Karnal

About the Role

Big Yellow Door is looking for an experienced, passionate and hands-on Head Chef to take complete ownership of our kitchen operations.

We are a multi-cuisine restaurant with Continental as our primary cuisine, along with Dim Sum, Chinese and selected North Indian dishes. The ideal candidate should have strong expertise in Continental cuisine and a good understanding of multi-cuisine restaurant operations.

Key Responsibilities

Manage and supervise the complete kitchen operation and daily service.
Lead, train and manage the entire kitchen team.
Ensure consistent taste, quality, presentation and portioning across all dishes.
Maintain strong standards for Continental cuisine while ensuring consistency across all other menu sections.
Manage kitchen preparation, mise en place and smooth execution during peak hours.
Control food cost, inventory, stock levels and wastage.
Ensure quality and freshness of all incoming raw materials.
Maintain high standards of hygiene, cleanliness and food safety.
Implement and maintain kitchen SOPs, recipes and processes.
Plan kitchen staffing, duty allocation and daily operations.
Coordinate closely with restaurant management to ensure smooth service.
Maintain kitchen discipline and develop a strong, efficient team.
Handle equipment usage, maintenance and kitchen safety.
Assist with menu development, new dish trials and recipe standardisation.
Take complete ownership of kitchen performance, food quality and service execution.

What We’re Looking For

4–8 years of experience in a professional restaurant/hospitality kitchen.
Previous experience as a Head Chef, Sous Chef, Kitchen Manager or Senior Chef.
Strong expertise in Continental cuisine.
Good working knowledge of Chinese, Dim Sum and North Indian cuisine.
Experience managing a multi-cuisine restaurant kitchen is preferred.
Experience managing kitchen teams and high-volume restaurant service.
Strong understanding of food cost, inventory and wastage control.
Excellent knowledge of food hygiene and safety.
Strong leadership, communication and problem-solving skills.
A hands-on chef who can lead the kitchen during busy service and maintain consistency under pressure.

Candidates from outside Karnal are welcome to apply. Relocation can be considered for the right candidate.

If you are a chef who can take complete ownership of a kitchen, maintain high food standards and build a strong team, we’d love to hear from you.

Apply with your updated CV and details of your current/last role.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Ability to commute/relocate:

Karnal, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Diploma (Required)

Experience:

Managing Kitchen/ Sous Chef: 3 years (Required)

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in hr

Head Chef – Café/Casual Dining

Center Manager

Event Curator & Manager

Barista

GSA - Food and Beverage

Restaurant Manager

Waiter

Food & Beverage Manager

Key Account Manager

Hotel Manager

Duty Manager/Supervisor

Waiter / Waitress

Cluster Revenue Manager

Barista

Bar Tender

Bar and Restaurant Staff

Waiter/helper

Growth & Business Development Manager

Hiring For Banquet Sales Manager

Hotel Duty Manager

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