ga chef Jobs – 80 Open Jobs Today

Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
1d
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹30,000 a month
- Email
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
DCDP Multi- Cuisine Chef
Kish Hospitality Consultant —Vasco Da Gama, Goa
- ₹2,16,000 - ₹3,75,000 a year
- Email
- Cooking
- Bachelor's degree
- Food service
- Health insurance
- Paid time off
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
6d
Hiring Chef and Helpers
Dorya —Panaji, Goa
- ₹10,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
2d
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
17h
CDP - Continental Cuisine
BAALE RESORT GOA —Goa, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Chef De Cuisine
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
5d
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa
The Regalia Luxury Resort —Ashvem Beach, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
5h
Commis Chef- Conti
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Pastry Chef
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Sous Chef
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
1d
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply

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Sous Chef - Continental II voco Goa

voco -
Goa, Goa

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Job details

Qualifications

Food handling
Multilingual
English
Chef
Hotel experience

Full job description

Administration

Please note that this is not an exhaustive list of everything that needs to be done. Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
To adhere to Voco food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Voco presentation guidelines.
To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
To be responsible for always maintaining outlet safety.
To be responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection monthly.
To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
To supervise all team members including hiring and discipline in conjunction with the Executive Chef.
Promote positive inter-departmental relations through candid communication and cooperation.
Above all, to lead by example through a “hands on” approach to motivate our Team members to excel.

Technical Responsibilities

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
To maintain food safety & protection. All food in working areas should follow food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
You will always try to anticipate and exceed the needs of customers and colleagues.
Use your own initiative and good judgement to solve problems in a calm and efficient way.
Always act with personal professionalism and integrity.

It will be a physical role and although there are the usual meetings, briefings and of course reports to run, you will need to be on your feet maximum of the day in the hotel, so fitness will be key for you, although reasonable adjustments will be made where we can. You will need to speak English for this specific role, and looking at your next move we would love it if you were multi-lingual, but it’s not essential just yet.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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Refine Your Search

chef jobs in ga

Sous Chef - Continental II voco Goa

Coastal Cuisine Chef

Sous Chef - Indian Cuisine II voco Goa

Commis Chef (Full-time)

Chef De Cuisine-Asian Cuisine

DCDP Multi- Cuisine Chef

Executive Chef

Hiring Chef and Helpers

Chef De Partie - Asian

Executive Chef

CDP - Continental Cuisine

Chef De Cuisine

Sous Chef - Pastry II voco Goa

Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa

Demi Chef de Partie - Bakery

Commis Chef- Conti

Sous Chef (Indian Cuisine)

Pastry Chef

Sous Chef

South Indian CDP

I want to receive the latest job alerts for chef in ga

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