delhi delhi restaurant staff Jobs – 118 Open Jobs Today

Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Restaurant Manager
Super Cluster —Delhi, Delhi
- ₹25,000 a month
- Weekend availability
- Cooking
- Conflict management
- Restaurant
Assistant Manager - Food & Beverage
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
Executive Chef
Ravit Leisure & Medevac Heli Services Pvt Ltd —Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
Quick apply
5d
Duty Manager
NOVOTEL —Delhi, Delhi
- Full-time
Quick apply
2d
GSA
ConsultantKart.com —Saket, Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- English
- Business development
- In-person
Quick apply
12h
steward / Captain northeast
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Food provided
Quick apply
Restaurant Captain
RP Ventures —Chanakyapuri, Delhi, Delhi
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- POS
- Food provided
Quick apply
Assistant Restaurant Manager
Team Hotels and Resorts —Sultanpur, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Microsoft Office
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
4d
captain
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
- ₹20,000 - ₹22,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
12d
Volunteer Shop Assistant
Bumppy Media Private Limited —Dwarka, Delhi, Delhi
- ₹15,000 - ₹18,000 a month
- Part-time
- Project management
- In-person
- Leadership
Quick apply
Auditor
Nazeer Foods —Delhi, Delhi
- Up to ₹20,000 a month
- Full-time
- Inventory control
- Inventory management
- Analysis skills
- Flexible schedule
Quick apply
12d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Guest Relations Executive
Cherish —Malcha Marg, Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
12h
Regional Manager - North
Greenr —Delhi, Delhi
- ₹60,000 - ₹70,000 a month
- Full-time
- Management
- Sales
- Business development
- Paid time off
- Flexible schedule
Quick apply
Assistant Director of Food & Beverage
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
Kitchen Stewarding Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Business Administration
- Communication skills
Accountant & Taxation Manager
ONE 8 Commune —Janakpuri C-4, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Finance
- Master's degree
- Paid time off
- Paid sick time
Quick apply
Pastry & Bakery Chef
Flying Sparrow Hospitality PVT.LTD —Kailash Colony, Delhi, Delhi
- ₹11,068.10 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply

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Sous Chef

Marriott International, Inc -
Delhi, Delhi

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26055414
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant staff jobs in delhi delhi

Sous Chef

Restaurant Manager

Assistant Manager - Food & Beverage

Executive Chef

Duty Manager

GSA

steward / Captain northeast

Restaurant Captain

Assistant Restaurant Manager

captain

Volunteer Shop Assistant

Auditor

Chef de Partie (Indian Cuisine)

Guest Relations Executive

Head Chef

Regional Manager - North

Assistant Director of Food & Beverage

Kitchen Stewarding Manager

Accountant & Taxation Manager

Pastry & Bakery Chef

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