chennai tamil nadu restaurant Jobs – 93 Open Jobs Today

Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
11h
WAITER/WAITRESS
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Diploma
Restaurant Captain
Nasi & Mee —Nungambakkam, Chennai, Tamil Nadu
- ₹17,000 - ₹25,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Restaurant General Manager
Sapphire Foods India —Chennai, Tamil Nadu
- Hospitality
- Customer service
- Bachelor's degree
FOOD & BEVERAGE MANAGER
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick apply
Senior Bartender
Zaitoon Restaurant —Kotturpuram, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Sous Chef - Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Assistant Restaurant Manager
Jubilant foodworks Limited —Chennai, Tamil Nadu
- ₹14,676.63 - ₹26,000.00 a month
- Full-time
- In-person
- Health insurance
Quick apply
Restaurant Manager
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
kitchen helper
naples in a box —Chennai, Tamil Nadu
- ₹8,086 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Kitchen Steward
imperial Diagnostics —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Flexible schedule
Quick apply
Food and Beverage Server
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Restaurant Captain
Heaven’s park —Chennai, Tamil Nadu
- ₹17,000 - ₹22,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Digital Marketing Intern
Ciclo Cafe Restaurant —Chennai, Tamil Nadu
- ₹8,086 - ₹10,000 a month
- Full-time
- Sales
- Customer service
- In-person
Quick apply
3d
Executive Chef
Dhe puttu —Chennai, Tamil Nadu
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
11d
HR Intern
Zaitoon Restaurant —Chennai, Tamil Nadu
- ₹1 - ₹2 a month
- Human resources
- In-person
- Internship
- Food provided
Quick apply
2d
Field Recruiter - HR
Zaitoon Multi Cuisine Restaurant —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Walk-in
- Bachelor's degree
- Travel
- Human resources
Quick apply
Continental Chef
Beyond Loaf —Chetput, Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
Digital Marketing Intern
Zaitoon Restaurant —Chennai, Tamil Nadu
- ₹8,086 - ₹10,000 a month
- Full-time
- Sales
- Customer service
- In-person
Quick apply
3d
Kitchen Stewarding - Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
3d

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Executive Chef

Madras Square
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹80,000 - ₹1,00,000 a month
11 hours ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
Team management
Kitchen management
Budgeting
Chef
Leadership
Financial acumen
Communication skills

Full job description

Executive Chef – Asian Cuisine

Location: Chennai, Tamil Nadu

Salary: ₹90,000 – ₹1,00,000 per month

Employment Type: Full-Time

About Us

Madras Square is a well respected restaurant, now scaling up and opening a Asian fine dining restaurant. We are seeking a passionate and experienced Executive Chef to lead our kitchen operations, drive culinary excellence, and contribute to the growth of our brand.

Position Summary

The Executive Chef will oversee all kitchen operations, ensuring consistency, quality, profitability, and team development. The ideal candidate will possess strong leadership skills, excellent financial acumen, and a deep understanding of Asian cuisine and modern restaurant operations.

Key Responsibilities

Kitchen Operations & Leadership

* Lead and manage all kitchen staff, ensuring smooth daily operations.

* Maintain the highest standards of food quality, consistency, and presentation.

* Develop and enforce SOPs, recipes, and kitchen standards.

* Conduct regular training sessions and mentor kitchen team members.

* Ensure compliance with food safety, hygiene, and sanitation standards.

Inventory & Cost Control

* Manage stock levels and inventory efficiently.

* Monitor food costs and implement effective cost-control measures.

* Oversee purchasing and supplier relationships.

* Minimize wastage through proper planning and inventory management.

* Conduct regular stock audits and variance analysis.

Financial Management

* Prepare and maintain recipe costing sheets.

* Monitor plated dish costing and menu profitability.

* Manage kitchen labor costs and salary budgeting.

* Assist in preparing monthly budgets and forecasting.

* Analyze food cost percentages and recommend improvements.

Menu Development

* Create innovative menu concepts aligned with the restaurant’s vision.

* Develop seasonal and special menus.

* Introduce new dishes and continuously improve existing offerings.

* Conduct recipe trials and standardization.

* Stay updated with emerging food trends and customer preferences.

Team Management

* Recruit, train, and evaluate kitchen staff.

* Create staff schedules and manage manpower effectively.

* Foster a positive, disciplined, and professional kitchen culture.

* Conduct performance reviews and support employee development.

Requirements

* Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant.

* Strong knowledge of Asian cuisine (Pan-Asian, Southeast Asian, East Asian, or related concepts).

* Proven experience in food costing, inventory management, and budgeting.

* Strong leadership and team management skills.

* Ability to maintain quality standards under pressure.

* Excellent organizational and communication skills.

* Familiarity with kitchen management systems and inventory software is an advantage.

Employee Benefits & Perks

* Competitive salary: ₹90,000 – ₹1,00,000 per month

* Accommodation provided

* Staff meals provided

* Paid sick leave

* Paid annual leave

* Career growth and development opportunities

* Supportive and professional work environment

* Performance-based incentives (where applicable)

* Uniforms provided

* Employee dining discounts

How to Apply

Interested candidates may apply through Indeed with their updated resume and a brief summary of their culinary experience, leadership background, and notable achievements.

We look forward to welcoming a passionate culinary leader to our team.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

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