bandra mumbai maharashtra chef Jobs – 147 Open Jobs Today

Continental Chef (with Indian Cuisine Expertise)
RBK Educational Institution —Vile Parle, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
1d
Bakery-Sous Chef
Yellow Banana Food Co. Pvt. Ltd. —Mumbai, Maharashtra
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
2d
Indian chef
VZS consultancy —Goregaon, Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
4d
Pastry chef - commi 1
Aurassist Health Private Limited —Mumbai, Maharashtra
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3h
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
13d
Commis Chef
Pass Code Hospitality —Mumbai, Maharashtra
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Continental Chef
VZS consultancy —Goregaon, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
4d
Cook/Chef
DOVE SOFT PVT. LTD —Goregaon, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Pastry Chef
Crumblet Bakery —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Paid sick time
Quick apply
Commis Chef
Drnk —Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
2d
Sauce / Bakery Chef
Wingsoft Consulting LLC —Thane, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Commis Chef
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian chef
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
2d
Head Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
7d
Comis Chef
Sugar Food Corporation —Mumbai, Maharashtra
- ₹12,000 - ₹35,000 a month
- Call employer
- Cooking
- In-person
- Kitchen experience
Quick apply
Demi Chef de Partie
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹21,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Chef de Partie
Burma Burma Restaurant & Tea Room —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Burma Burma Restaurant & Tea Room —Mumbai, Maharashtra
- ₹30,000 - ₹32,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply

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chef jobs near bandra mumbai maharashtra

Continental Chef (with Indian Cuisine Expertise)

RBK Educational Institution -
Vile Parle, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹60,000 a month
1 day ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Kitchen management
Chef
Diploma
Restaurant experience
Kitchen experience
Time management

Full job description

We are seeking an experienced and versatile Continental Chef with strong knowledge of Indian cuisine to be based at our Head Office. The role involves preparing high-quality meals for the Promoters and senior leadership while also overseeing the preparation of food for approximately 70–80 employees on a daily basis.

The ideal candidate should be passionate about food, capable of maintaining exceptional standards of taste and presentation, and comfortable managing a corporate kitchen environment with the support of another chef and a kitchen assistant.

Key Responsibilities

Prepare and serve a variety of Continental dishes with excellent taste, presentation, and consistency.
Prepare selected Indian cuisine items as required by the Promoters and office staff.
Plan and execute daily menus, ensuring variety, nutrition, and quality.
Cook and serve meals for Promoters, senior management, and employees.
Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
Monitor food quality, portion control, and presentation standards.
Maintain high standards of hygiene, cleanliness, and food safety at all times.
Manage inventory, stock levels, and ingredient procurement requirements.
Minimize food wastage and ensure efficient utilization of kitchen resources.
Ensure timely preparation and service of breakfast, lunch, snacks, and special meals when required.
Cater to specific dietary preferences and special meal requests from management.
Maintain kitchen equipment and ensure proper storage of food items.

Desired Candidate Profile

Diploma / Degree in Hotel Management, Culinary Arts, or a related field preferred.
Minimum 5–10 years of experience as a Continental Chef in corporate offices, hotels, restaurants, clubs, or private residences.
Strong expertise in Continental cuisine with working knowledge of Indian cuisine.
Experience cooking for senior executives, promoters, or private dining setups will be an added advantage.
Ability to manage meal preparation for both small VIP groups and larger employee populations.
Good understanding of food safety, hygiene standards, and kitchen management.
Strong organizational and time-management skills.
Ability to work independently and lead a small kitchen team.

Key Skills

Continental Cuisine
Indian Cuisine
Menu Planning
Corporate Catering
Food Presentation
Kitchen Operations
Inventory Management
Food Safety & Hygiene
Team Coordination
Multi-Cuisine Cooking

Preferred Background

Candidates from 4-star/5-star hotels, premium restaurants, executive dining facilities, corporate kitchens, private residences of HNIs/Promoters, or institutional catering operations will be preferred.

Team Structure: 1 Continental Chef + 1 Chef + 1 Kitchen Assistant

Employee Coverage: Promoters, senior management, and approximately 70–80 employees at the Head Office.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

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chef jobs in bandra mumbai maharashtra

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