delhi delhi chef Jobs – 66 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
4h
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
2d
Private Chef(Veg/Veg Non-Veg)
ChefDarbari —Delhi, Delhi
- ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
9d
Pastry chef intern
Truffle nation —Delhi, Delhi
- ₹7,000 - ₹10,000 a month
- Part-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
9d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Pizza Chef
Apex Alliance —New Delhi District, Delhi
- ₹18,716.36 - ₹23,162.39 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Flexible schedule
Quick apply
9d
Continental chef
Drunkhub —Greater Kailash, Delhi
- ₹17,000 - ₹20,000 a month
- Cooking
- Food service
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
Pastry & Bakery Chef
Flying Sparrow Hospitality PVT.LTD —Kailash Colony, Delhi, Delhi
- ₹11,068.10 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Indian Tandoor - Commi Chef
Pass Code Hospitality —Delhi, Delhi
- ₹18,000 - ₹24,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
Executive Chef
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- Full-time
- Travel
- In-person
- Leadership
Quick apply
Assistant Pastry Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
8d
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Chinese chef
bimafinserv.com —Lajpat Nagar, Delhi, Delhi
- Up to ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Gelato Scooper Chef
Ello Bakehouse —Okhla, Delhi, Delhi
- ₹25,000 - ₹1,00,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
Quick apply
Continental Chef
kaizen foods private limited —Greater Kailash I, Delhi, Delhi
- ₹1,56,000 - ₹2,64,000 a year
- Part-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Chocolatier and Pastry Chef - Senior
Third Roast LABs —Vasant Kunj, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Microsoft Office
- In-person
- Paid time off
- Food provided
Quick apply
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹16,000 - ₹23,000 a month
- Full-time
- In-person
Quick apply
Tandoori Cook
Ready kitchens and consulting —Safdarjung Enclave, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Tandoor Cook
Ready Kitchens & Consultant pvt ltd —Safdarjung Enclave, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply

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Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
4 hours ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

chef jobs in delhi delhi

Head Chef

Junior Sous Chef

Private Chef(Veg/Veg Non-Veg)

Pastry chef intern

Chef de Partie (Indian Cuisine)

Pizza Chef

Continental chef

Pastry & Bakery Chef

Indian Tandoor - Commi Chef

Executive Chef

Assistant Pastry Chef

chef de partie

Chinese chef

Gelato Scooper Chef

Continental Chef

Chocolatier and Pastry Chef - Senior

Junior chef De Partie

Commis Chef

Tandoori Cook

Tandoor Cook

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