bengaluru karnataka hotel operation manager Jobs – 116 Open Jobs Today

Bar Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
7d
Front Office Manager
Earth Hotels —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Administrative experience
- Bachelor's degree
- Health insurance
Quick apply
Corporate Sales Manager - Hospitality & MICE
Kawen Manpower —Banashankari, Bengaluru, Karnataka
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Hybrid work
- Hospitality
- Sales
- Bachelor's degree
Quick apply
Manager - Operations
GoKhana —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Assistant Manager- Human Resouces
Hyatt Centric Whitefield Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Senior Captain or F&B Executive
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Health insurance
- Flexible schedule
Quick apply
Product Support Manager
AirAsia —Bengaluru, Karnataka
- Management
- English
- Presentation skills
8d
Admin Manager
Origin —Bengaluru, Karnataka
- Full-time
- Microsoft Excel
- Administrative experience
- Bachelor's degree
Quick apply
Food & Beverage Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
- Communication skills
4d
Banquet Sales Manager
The Studs Sports Bar & Grill —Sahakar Nagar, Bengaluru, Karnataka
- ₹40,000 - ₹75,000 a month
- Full-time
- Sales
- Social media management
- Business development
Quick apply
Customer Success Manager (Aven Hospitality Solutions)
Sabre —Bengaluru, Karnataka
- Full-time
- Hospitality
- Salesforce
- Analysis skills
Director of Finance - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Hotel experience
Quick apply
Assistant Manager - Human Resources
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Senior Manager / Associate Director - Product Operations
Instawork Internal —Bengaluru, Karnataka
- Master's degree
- Product management
- APIs
Team Leader - Outlet
Hyatt Centric Hebbal Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Administrative experience
- Diploma
Cluster Sales Manager
Olive by Embassy —Bangalore City, Bengaluru, Karnataka
- ₹6,00,000 - ₹10,00,000 a year
- Full-time
- Hospitality
- Sales
- Business development
Quick apply
5d
Assistant Banquet Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Administrative experience
- 12th Pass
8d
F&B Supervisor
GoKhana —Bengaluru, Karnataka
- ₹20,315.24 - ₹30,643.74 a month
- Full-time
- Bachelor's degree
- In-person
- Commuter assistance
- Health insurance
Quick apply
Catering Manager
CW HOSPITALITY LLP —Thanisandra Main Rd, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Hospitality
- Team management
- In-person
- Health insurance
- Paid time off
Quick apply
F&B Manager
TCT Ventures LLP Rosatea Cafe Group —Kalyananagar, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Hospitality
- Inventory management
- Customer service
- Paid time off
- Food provided
Quick apply

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Bar Manager

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
7 days ago

Qualifications

Food handling
12th Pass

Full job description

Additional Information
Job Number26065657
Job CategoryFood and Beverage & Culinary
LocationNo 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

Implements agreed upon beverage policy and procedures throughout the property.

Manages in compliance with all local, state and Federal beverage and liquor laws.

Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

Monitors adherence to all liquor control policies and procedures.

Attends pre- and post-convention meetings as needed to understand group needs

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

Manages to achieve or exceed budgeted goals.

Ensures compliance with all Bar/Lounge policies, standards and procedures.

Maintains food handling and sanitation standards.

Manages inventories according to budget and business levels.

Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

Trains staff on liquor control policies and procedures.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures employees understand expectations and parameters.

Communicates critical information to the Bar/Lounge staff regarding each event.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Responds effectively to guest problems and complaints.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Provides feedback to individuals in an effort to improve service performance.

Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Participates in the development and implementation of corrective action plans.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel operation manager jobs in bengaluru karnataka

Bar Manager

Front Office Manager

Corporate Sales Manager - Hospitality & MICE

Manager - Operations

Assistant Manager- Human Resouces

Senior Captain or F&B Executive

Product Support Manager

Admin Manager

Food & Beverage Manager

Banquet Sales Manager

Customer Success Manager (Aven Hospitality Solutions)

Director of Finance - The Hoxton Bengaluru City

Assistant Manager - Human Resources

Senior Manager / Associate Director - Product Operations

Team Leader - Outlet

Cluster Sales Manager

Assistant Banquet Manager

F&B Supervisor

Catering Manager

F&B Manager

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