Bandra Mumbai Maharashtra Commis chef Jobs – 80 Open Jobs Today

CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
9d
Commis Chef
Magari —Malad, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Bakery Pastry Chef ( immediate joiner)
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Apprentice Commis Chef
Cravin Ventures Pvt Ltd —Churchgate, Mumbai, Maharashtra
- ₹10,000 - ₹21,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Demi Chef de Partie
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
Quick apply
Commis 1
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
Quick apply
Commis Chef
Isthara Parks Pvt Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Mumbai District, Maharashtra
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick apply
12d
Commis Chef/Kitchen Porter
Dell —Mumbai, Maharashtra
- ₹16,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Pantry Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef
Shakeholic —Mulund, Mumbai, Maharashtra
- ₹16,000 - ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
CDP / DCDP – Bakery & Pastry | Mumbai
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Pastry Chef | Commis
Anvikshiki Foods LLP —Malad, Mumbai, Maharashtra
- From ₹15,000 a month
- Part-time
- Hybrid work
- Cooking
- Kitchen experience
- Flexible schedule
Quick apply
12d
Line Cook
Parekh Hospitality LLP —Andheri West, Mumbai, Maharashtra
- ₹12,184.59 - ₹22,000.00 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commi Chef
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply
9d

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commis chef jobs near bandra mumbai maharashtra

CDP/DCP Chef

Grey Soul Coffee Roasters
Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month
9 days ago

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Cooking
Food preparation
Chef
Communication skills
Kitchen experience
Time management

Full job description

JOB DESCRIPTION – DEMI CHEF DE PARTIE (DCP) / CHEF DE PARTIE (CDP)

Company: Grey Soul Coffee Roasters
Department: Kitchen Operations
Position: DCP / CDP
Reports To: Head Chef / Sous Chef
Location: Bombay
Employment Type: Full-Time

About the Role

Grey Soul Coffee Roasters is looking for a skilled and motivated Demi Chef de Partie (DCP) / Chef de Partie (CDP) to join our kitchen team. The candidate will be responsible for food preparation, cooking, mise en place, station management, maintaining food quality, and ensuring smooth kitchen operations during service.

The role will be assigned as DCP or CDP based on the candidate's experience, technical skills, and performance during the selection process.

Key Responsibilities1. Kitchen Operations

Manage and operate the assigned kitchen section efficiently.
Prepare and cook food according to standard recipes, specifications, and presentation standards.
Ensure dishes are prepared and dispatched within the required service time.
Maintain consistency in taste, quality, portion size, and presentation.
Coordinate with other kitchen sections during busy service periods.
Follow instructions and operational procedures provided by the Head Chef/Sous Chef.

2. Mise en Place & Food Preparation

Complete daily mise en place according to the production and service requirements.
Ensure all ingredients are properly prepared, portioned, labelled, and stored.
Check the freshness and quality of ingredients before use.
Maintain adequate preparation levels throughout the shift.
Follow standard recipes and preparation methods consistently.

3. Section Management

Keep the assigned section clean, organised, and fully stocked.
Ensure all equipment required for the section is available and in working condition.
Maintain proper workflow during service.
Assist in coordinating Commis Chefs and kitchen helpers where required.
Ensure the section is properly closed and handed over at the end of the shift.

4. Food Safety & Hygiene

Follow all company food safety, hygiene, and sanitation procedures.
Maintain high standards of personal hygiene.
Ensure proper food storage, temperature control, and handling.
Follow FIFO/FEFO practices wherever applicable.
Clean and sanitise workstations, equipment, and utensils regularly.
Immediately report any food safety, hygiene, or equipment issues.

5. Inventory & Wastage Control

Use ingredients responsibly and maintain proper portion control.
Minimise food wastage through accurate preparation and storage.
Monitor stock levels for the assigned section.
Inform the senior chef about shortages or replenishment requirements.
Record and report wastage according to company procedures.
Ensure unused ingredients are properly stored and labelled.

6. Teamwork & Support

Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth service.
Guide and support junior kitchen team members when required.
Communicate preparation and service requirements clearly.
Assist other sections during peak hours when required.
Maintain professionalism, discipline, and teamwork in the kitchen.

7. Cleaning & Closing Responsibilities

Complete section cleaning after service.
Ensure all ingredients are properly covered, labelled, dated, and stored.
Clean and store equipment correctly.
Follow daily opening and closing checklists.
Ensure the kitchen is left clean, organised, and ready for the next shift.

Required Skills & Qualifications

1–3 years of experience in a professional kitchen preferred.
Candidates with relevant experience as DCP, CDP, or experienced Commis Chef may be considered.
Good knowledge of food preparation and cooking techniques.
Understanding of food hygiene and kitchen safety standards.
Ability to work efficiently in a fast-paced kitchen environment.
Good communication and teamwork skills.
Ability to follow recipes, SOPs, and instructions accurately.
Strong time-management and organisational skills.
Willingness to work flexible shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)

Food Quality & Consistency – Maintain consistent taste, quality, portion size, and presentation.
Service Efficiency – Ensure preparation and orders are completed within the required service time.
Wastage Control – Minimise food wastage through proper preparation, storage, and portion control.
Hygiene & Food Safety – Maintain compliance with kitchen hygiene and food safety standards.
Section Management – Ensure the assigned section is clean, organised, adequately stocked, and service-ready.

Personal Attributes

Hardworking and responsible
Positive attitude
Strong attention to detail
Team player
Good communication skills
Ability to work under pressure
Willingness to learn and improve
Disciplined and punctual
Quality-focused

Contact - 9223006398

Email - [email protected]

Regards

HR DEpartment

GreySoul Coffee Roaster

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in bandra mumbai maharashtra

CDP/DCP Chef

Commis Chef

Bakery Pastry Chef ( immediate joiner)

Apprentice Commis Chef

Demi Chef de Partie

Commis 1

Commis Chef

South Indian Chef

Commis Chef/Kitchen Porter

Pantry Chef

Commis Chef 3

Commis Chef

South Indian Chef

Commis Chef

CDP / DCDP – Bakery & Pastry | Mumbai

Demi Chef De Partie - The Third Room (Western)

Chef De Partie - The Third Room (Western)

Pastry Chef | Commis

Line Cook

Commi Chef

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