Yeshwanthpur Bengaluru Karnataka Cooking Jobs – 113 Open Jobs Today

Chef de Partie
Credvest India Pvt. Ltd., —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Culinary Associate / Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
16h
Cook/Chef
S VYASA HOSTELS PVT LTD —Bangalore City, Bengaluru, Karnataka
- ₹9,207.88 - ₹37,404.94 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
South Indian Chef
South Indian Mess —LingarajaPuram, Karnataka
- ₹9,207.94 - ₹20,000.68 a month
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
2d
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Bakery - Intern
Jeyadra —Bengaluru, Karnataka
- Cooking
- Internship
- Communication skills
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
KST Associate | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cleaning
- Diploma
Continental cook
GRT —Bangalore City, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Commis 1
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Kitchen Stewarding Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Business Administration
- Communication skills
1d
Chef de Partie (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
12d
TIFFINS
ANDHRA DUM HOUSE —Banashankari, Bengaluru, Karnataka
- From ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
4d
Chef de Partie (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
12d
Chef de Partie
Flaming Lions Hospitality —Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
CHEF
Confident Group —Bengaluru, Karnataka
- Cooking
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Kitchen Staff
Rebel Foods —Bengaluru, Karnataka
- ₹8,086 - ₹15,786 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid sick time
Quick apply
5d
Commis Chef (Indian)
Aurella Hospitality llp —Marathahalli, Bengaluru, Karnataka
- ₹20,000.00 - ₹28,508.88 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Paid sick time
Quick apply
14d

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Chef de Partie

Credvest India Pvt. Ltd.,
Indiranagar, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
Cost control
Menu planning
Culinary Arts
Production planning
Chef
Diploma
Communication skills
Time management
Hotel management

Full job description

Position Title

Chef de Partie – Continental Cuisine (CDP – Continental)

Reporting to

Sous Chef / Head Chef

Purpose of the Role

To operate a dedicated section of the kitchen specialising in Continental cuisine (European/Western style: e.g., soups & salads, pasta, grilled meats/fish, sauces, breads) and ensure production of high-quality dishes in line with service, hygiene, cost and presentation standards.

Key Responsibilities

Prepare and cook Continental dishes according to standardized recipes, portion control and plating specifications.
Manage the assigned station/section of the kitchen: organize mise-en-place, ingredient prep, equipment, workflow for service and banquets.
Ensure consistent food quality, taste and presentation for all items produced from your section.
Supervise, train and develop junior kitchen staff (commis chefs, kitchen helpers) working under your station.
Collaborate with Sous Chef/Head Chef on daily production planning, stock requisition, par-levels and menu specials.
Monitor and control food cost, wastage, and ensure ingredients are used efficiently; assist in stock take, ordering and inventory control of your section.
Ensure strict compliance with hygiene, sanitation, health & safety standards (HACCP, food storage, temperature control) within your station.
Ensure that equipment and tools in your section are maintained, cleaned, safe and functional.
Help maintain kitchen discipline, cleanliness, and operational readiness before, during and after service.
Assist in menu‐development initiatives for Continental items: suggest new dishes, improvement of presentation, seasonal specials.
Work cross-functionally with other kitchen sections, service team and purchasing to meet guest/restaurant standards and business objectives.
Be flexible with shifts, service types (à la carte, buffet, banquets), and assist in other sections when required.

Required Qualifications & Experience

Diploma or certificate in Culinary Arts / Hotel Management (preferred) or equivalent professional experience.
Proven experience (2+ to 4+ years) working as a Chef de Partie (or similar role) specialising in Continental/Western cuisine in a hotel/restaurant environment. Expertia+2Glassdoor+2
Good knowledge of Continental cooking techniques (e.g., sauces, pasta, grilling, sautéing, baking breads, salads) and kitchen operations.
Strong organisational, time-management and multitasking skills; ability to work in a high-pressure service environment.
Leadership and team-management skills: ability to train, motivate and monitor junior staff.
Understanding of food cost control, inventory management, waste minimisation.
Excellent hygiene, safety awareness and kitchen discipline.
Good communication skills; willingness to work shifts, weekends and banquets.
A positive attitude, creativity and willingness to learn and adapt.

Skills & Competencies

Menu planning and execution for Continental cuisine.
High level of proficiency in cooking techniques, presentation and portion control.
Staff supervision, mentoring and development.
Stock control, ordering, waste management.
Hygiene & safety compliance (HACCP, food storage, temperature control) especially relevant for hospitality in India.
Flexibility, initiative and ability to respond to service demands.
Strong team-player, able to communicate across kitchen and service teams.

Performance Indicators

Consistent quality of food delivered from the Continental station (taste, presentation, temperature, timely service).
Adherence to cost targets for your section (food cost %, wastage).
Level of stock wastage and spoilage in your section.
Training and performance development of staff under your supervision.
Operational readiness and cleanliness of your station (audit/inspect results).
Guest satisfaction related to Continental menu items (feedback, complaints).
Compliance with hygiene, safety and regulatory standards.

Work Environment & Conditions

Fast-paced hotel/restaurant kitchen environment.
Shifts will include early mornings, late evenings, weekends and possibly banquets or events.
Standing for extended periods, working around hot equipment, and during service peaks.
Must maintain professional kitchen attire, grooming and hygiene standards.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

cooking jobs in yeshwanthpur bengaluru karnataka

Chef de Partie

Culinary Associate / Commis

Cook/Chef

South Indian Chef

Demi Chef de Partie

Chef de Partie

Bakery - Intern

Commis Chef

KST Associate | Conrad Bengaluru

Continental cook

Commis 1

Kitchen Stewarding Manager

Chef de Partie (Indian)

TIFFINS

Chef de Partie (Western)

Chef de Partie

CHEF

Junior Chef

Kitchen Staff

Commis Chef (Indian)

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