maharashtra kitchen supervisor Jobs – 134 Open Jobs Today

Director of Culinary
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
11d
Vacancy available kitchen and restaurant
New opining —Ghansoli, Navi Mumbai, Maharashtra
- ₹8,337.14 - ₹26,678.56 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Food Operator (Harley's India Private Limited)
HARLEY'S Fine Baking —Pimpri, Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- Analysis skills
- In-person
Quick apply
Housekeeping Associate
Hotel 3 Leaves —Kolhapur, Maharashtra
- ₹10,000 - ₹12,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
- Food provided
Quick apply
Interior Site Supervisor
Recucina —Pune, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Project management
- Quality control
- Construction
Quick apply
Urgent Hiring - Cafe Staff In Hinjewadi Pune
Chai Kaapi —Hinjewadi, Pune, Maharashtra
- ₹14,000 - ₹18,000 a month
- Weekend availability
- Customer service
- 12th Pass
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
12d
Specialty Chef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Crew Member / Team Member (QSR)
Brilliant Mind Hr india pvt ltd —Mumbai, Maharashtra
- ₹14,000 - ₹19,000 a month
- Weekend availability
- English
- Business development
- In-person
- Food provided
Quick apply
Production Engineer
Nirali BG (Jyoti Kitchen Industries Pvt Ltd) —Palghar, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Analysis skills
- Supervising experience
Quick apply
Commi -Pastry Chef (Harley's India Private Limited ) - Pune
HARLEY'S Fine Baking —Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Housekeeping
I Tech Media Private Limited —Vidyavihar, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
Quick apply
3d
Commis @ IMA
ACCOR —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
1d
Food & Beverage Guest Service Associate (F&B GSA)
Dhanraj Global Corporation Pvt. Ltd. —Khalapur, Maharashtra
- Up to ₹18,000 a month
- Weekend availability
- Customer service
- 12th Pass
- POS
- Food provided
Quick apply
Bartender
Shott Amusement Limited —Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
- Paid time off
- Food provided
Quick apply
1d
Steward
Binge Consulting —Juhu, Maharashtra
- Up to ₹27,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
Specialty Chef - Maharaj
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Food & Beverage Cashier
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Pizza Chef
Highbrow Technosoft Pvt Ltd —Hinjewadi, Pune, Maharashtra
- ₹15,000 - ₹24,000 a month
- Weekend availability
- Customer service
- Cooking
- Bachelor's degree
- Health insurance
Quick apply
F&B Captain
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹22,000 - ₹26,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Paid sick time
Quick apply
F&B Executive
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹26,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Team management
- Health insurance
- Food provided
Quick apply
6d

I want to receive the latest job alerts for kitchen supervisor in maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near maharashtra

Site Supervisor jobs in Pune, Maharashtra

Chef jobs in Mumbai, Maharashtra

Housekeeper jobs in Vidyavihar, Mumbai, Maharashtra

Crew Member jobs in Mumbai, Maharashtra

Chef jobs in Hinjewadi, Pune, Maharashtra

Bartender jobs in Mumbai, Maharashtra

Commis jobs in Mumbai, Maharashtra

Steward, Waiters jobs in Jubilee Hills, Hyderabad, Telangana

Steward, Waiters jobs in Mohali, Punjab

Hotel Job Vacancy For Steward jobs in Navi Mumbai, Maharashtra

Steward jobs in Kharadi, Pune, Maharashtra

Steward, Waiters jobs in Chandigarh, Chandigarh

Site Supervisor jobs in Dlf Ph Iii, Gurugram, Haryana

Site Supervisor jobs in Bibwewadi, Pune, Maharashtra

Site Engineer, Civil jobs in Vapi, Gujarat

Site Supervisor jobs in Aluva, Kerala

Site Head Real Estate jobs in Mumbai, Maharashtra

Supervisor jobs in Navi Mumbai, Maharashtra

Safety Supervisor jobs in Uttar Pradesh

Site Supervisor jobs in Mohan, Uttar Pradesh

Director of Culinary

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time
11 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Purchasing
Chef
Communication skills

Full job description

Additional Information
Job Number26063203
Job CategoryFood and Beverage & Culinary
LocationGolf Course Square, Pune, Maharashtra, India, 411006
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

Leads kitchen management team.

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in maharashtra

Director of Culinary

Vacancy available kitchen and restaurant

Food Operator (Harley's India Private Limited)

Housekeeping Associate

Interior Site Supervisor

Urgent Hiring - Cafe Staff In Hinjewadi Pune

Specialty Chef - Indian

Crew Member / Team Member (QSR)

Production Engineer

Commi -Pastry Chef (Harley's India Private Limited ) - Pune

Housekeeping

Commis @ IMA

Food & Beverage Guest Service Associate (F&B GSA)

Bartender

Steward

Specialty Chef - Maharaj

Food & Beverage Cashier

Pizza Chef

F&B Captain

F&B Executive

I want to receive the latest job alerts for kitchen supervisor in maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected