vashi navi mumbai maharashtra commis chef Jobs – 81 Open Jobs Today

Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
3d
Commis (Indian Cuisine) @Ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Cooking
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Bakery Assistant
Le Petit Four —Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Full-time
- English
- In-person
- Communication skills
Quick apply
13d
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis II
Balaji Hospitality —Santacruz, Mumbai, Maharashtra
- ₹17,000 - ₹20,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Kitchen Helper,
Premium Guide Vault —Mumbai, Maharashtra
- ₹12,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
South Indian Cook
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Time management
- Food provided
Quick apply
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Chef de Partie - Black Lacquer (Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie - Gardmanger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
Captain
Graveytech Catering Ventures Pvt. Ltd —Mumbai, Maharashtra
- ₹13,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
13d
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
3h

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Commis (Indian Cuisine) @Ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
Minimum 1-3 years of experience in Indian kitchen operations. Be proactive in keeping departmental health and safety records and information up to date.
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commis chef jobs near vashi navi mumbai maharashtra

Indian chef

STREETVIEW FOODS LLP
Powai, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹28,000 a month
3 days ago

Qualifications

Food handling
Bachelor's degree
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Core Responsibilities

Section Management: Take full charge of a specific kitchen station (e.g., Tandoori, Curry, or North/South Indian sections). [1, 2]
Food Preparation: Prepare and cook authentic Indian dishes according to standardized recipes, ensuring flawless taste, aroma, and presentation. [1, 2]
Quality Control: Monitor the quality of all ingredients and enforce standard portion control to reduce wastage and control food costs. [1, 2]
Hygiene & Safety: Ensure the workstation strictly complies with food hygiene and safety standards, including FSSAI compliance and HACCP protocols. [1, 2, 3]
Staff Supervision: Mentor, train, and delegate tasks to junior kitchen staff (Commis I, II, III) working under you. [1, 2]
Inventory Management: Conduct regular stocktakes for your section, monitor ingredient freshness, and raise purchase requests to maintain optimal inventory levels. [1, 2, 3]
Menu Collaboration: Assist the Sous Chef and Head Chef in developing new recipes, seasonal specials, and menu refinements. [1, 2, 3]

Key Requirements & Skills

Education: Diploma or degree in Hotel Management (BHM) or culinary arts is preferred.
Experience: Typically 3–5 years of experience in a commercial kitchen, with a proven track record as a Demi Chef de Partie or CDP in Indian cuisine.
Culinary Expertise: In-depth knowledge of Indian spices, regional flavors, and specialized cooking techniques (e.g., Tandoor cooking, slow-cooking for gravies, tempering).
Team Skills: Strong organizational and leadership skills with the ability to remain calm in a fast-paced, high-pressure environment.
Compliance: Up-to-date knowledge of safe food handling, storage, and proper sanitation practice

Pay: ₹20,000.00 - ₹28,000.00 per month

Work Location: In person

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Refine Your Search

commis chef jobs in vashi navi mumbai maharashtra

Indian chef

Commis (Indian Cuisine) @Ibis Mumbai Vikhroli

Chef de Partie - Indian Cuisine

South Indian Chef

Bakery Assistant

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Commis II

Demi Chef De Partie - The Third Room (Western)

Kitchen Helper,

South Indian Cook

Commis I

Chef de Partie - Black Lacquer (Japanese)

Chef De Partie - The Third Room (Western)

Chef De Partie - Gardmanger

Head Chef

Captain

Commis-I/II(Indian Tandoor)

Head of Production (Pastry & Bakery)

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