Vasco Da Gama Goa Restaurant Jobs – 90 Open Jobs Today

Assistant Manager- Restaurants
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
12d
Bartender
AccorHotel —Panaji, Goa
- Full-time
Quick apply
Butler/ Waiter
Kish Hospitality Consultant —Goa, Goa
- ₹1,75,000 - ₹2,80,000 a year
- Full-time
- Serving
- Customer service
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Waiter
Goenca Resort Private Limited —Arpora, Goa
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
Chef De Partie-South Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Food & Beverage Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Waiter
Boshan hotels —Mapuca, Goa
- ₹11,000 - ₹14,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
Quick apply
Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
10h
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
23h
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sales Executive
The Fisherman's Wharf Restaurant —Goa, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Sales
- Customer service
- Bachelor's degree
Quick apply
10d
Food and Beverage Attendant
Espire hospitality —Calangute, Goa
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
1d
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
9d

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Junior Bartender
Bambolim Beach Resort —Bambolim, Goa
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
₹14,000 - ₹15,000 a month
Quick apply
1d
Bartender
Casa Onze —Arpora, Goa
Additional education, training, certificates, or experience may be required. Welcoming Guest, determine beverage preferences, making recommendations, and taking…
₹20,000 - ₹25,000 a month
Quick apply
6d

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Assistant Manager- Restaurants

Marriott International, Inc -
Calangute, Goa

Apply Now

Job details

Full-time
12 days ago

Qualifications

Hospitality
12th Pass
Chef

Full job description

Additional Information
Job Number26063211
Job CategoryFood and Beverage & Culinary
LocationH No 1/72C Gaurawaddo, Calangute, Goa, India, 403516
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant jobs in vasco da gama goa

Assistant Manager- Restaurants

Bartender

Butler/ Waiter

Waiter

Chef De Partie-South Indian Cuisine

Food & Beverage Manager

Waiter

Seafood Chef: Goan

Executive Chef

Chef De Cuisine-Asian Cuisine

Sales Executive

Food and Beverage Attendant

Coastal Cuisine Chef

Continental Chef

Chef de Cuisine - Asian

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