chromepet chennai tamil nadu chef Jobs – 89 Open Jobs Today

Demi Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
Quick apply
7d
South Indian breakfast chef
Restro 44 —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Call employer
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Cook I-Pastry
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Continental Chef
Vivaan Consultancy —Teynampet, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chinese Chef Commi 1 & Commi 2
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹21,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Demi Chef De Partie - Asian Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
Quick apply
Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Mentoring
- Diploma
Quick apply
8d
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
10d
Chinese Commi Chef
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Microsoft Office
- Leadership
Quick apply
indian chef
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Continental cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Sous Chef
HighCater —Chennai, Tamil Nadu
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Asst. Chef
The GoldenEats —Nungambakkam High Road, Chennai, Tamil Nadu
- ₹8,000 a month
- Part-time
- Walk-in
- Cooking
- English
- In-person
Quick apply
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Demi Chef De Partie (Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
11d
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply

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South Indian breakfast chef
Restro 44 —Chennai, Tamil Nadu
Support smooth breakfast service operations. Learn and follow international kitchen standards and professional cooking techniques.
₹20,000 - ₹25,000 a month
Quick apply

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Demi Chef De Partie - Halwai

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
7 days ago

Qualifications

Management
ISO 9001
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Prime Function:

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning

Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly requirements as per the process laid.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.

Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Prepare Duty rosters for the team in order to ensure operative effectiveness.
Maintain appropriate staffing levels in order to consistently provide excellent guest service.

Financial Management

Monitor the operations of the department to ensure that the food wastage is minimized.
Ensure to maximize employee productivity in order to minimize payroll costs.
Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management

Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
To ensure that the preparation and presentation of food complies with the standards.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
Ensure that company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Handle additional responsibilities as and when delegated by the Management.
Control and analyze on an on-going basis the following:
- Quality levels of production and presentation,
- Guest satisfaction,
- Operating food cost,
- Cleanliness, Sanitation, and Hygiene.
Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following:
- Local requirements,
- Competition,
- Trends,
- Availability of ingredients &
- Food cost.
Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Applies the ISO 9001 quality certification requirements that impact his/her role
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Quick apply

Refine Your Search

chef jobs in chromepet chennai tamil nadu

Demi Chef De Partie - Halwai

South Indian breakfast chef

Cook I-Pastry

Continental Chef

Chinese Chef Commi 1 & Commi 2

Demi Chef De Partie - Asian Cuisine

Chef De Partie - Halwai

Chef de Partie - Pastry

Chinese Commi Chef

Head Chef

indian chef

Continental cook commis 1

Sous Chef

Asst. Chef

Assistant Chef / Commi 1

Assistant Chef / Commi 2

Demi Chef De Partie (Indian Cuisine)

Commis Chef

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