goa goa cost control Jobs – 71 Open Jobs Today

Restaurant Manager
RAMADA BY WYNDHAM vagator —Goa, Goa
- Full-time
- Hospitality
- Customer service
- Food service
Quick apply
Commis I Goan
SGS Foods —Goa, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
2d
Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
1d
Bakery Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- In-person
Quick apply
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
21h
South Indian Chef
Golden Tulip Vagator Goa —Vagator, Goa
- ₹15,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
10d

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Commis I Goan
SGS Foods —Goa, Goa
Minimum 1 Year of experience working in multicuisine restaurant as Commi I or 2 year as Commi II. Must have experience of working under Seniors level like CDP,…
₹17,000 - ₹22,000 a month
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Restaurant Manager

RAMADA BY WYNDHAM vagator
Goa, Goa

Quick apply

Job details

Full-time

Qualifications

Hospitality
Customer service
Food service
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

Lead and manage day-to-day restaurant operations efficiently
Deliver outstanding guest experiences and service excellence
Drive team motivation, grooming, discipline, and performance
Handle guest relations and resolve concerns professionally
Ensure high standards of hygiene, presentation, and service quality
Coordinate with kitchen and F&B teams for smooth operations
Monitor inventory, cost control, and revenue optimization
Train and mentor associates to maintain luxury hospitality standards
Implement innovative ideas to enhance guest engagement and restaurant sales

Requirements

Minimum 3–5 years of experience in restaurant operations within reputed hotels or fine-dining establishments
Strong leadership and people-management skills
Excellent communication and interpersonal abilities
Knowledge of hospitality standards, guest handling, and team management
Ability to work in a fast-paced luxury hospitality environment
Passion for delivering memorable dining experiences

What We Offer

Competitive salary package
Professional growth opportunities
Dynamic and collaborative work culture
Opportunity to work with a passionate hospitality team

Interested candidates may share their updated resume at:
[email protected]

Work Location: In person

Quick apply

Refine Your Search

cost control jobs in goa goa

Restaurant Manager

Commis I Goan

Executive Chef

Seafood Chef: Goan

Bakery Chef

Sous Chef South Indian (Trial in Goa is Compulsory)

Executive Sous Chef

South Indian Chef

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