kerala indian chef Jobs – 77 Open Jobs Today

Executive Chef
HOTEL GANGA —Muvattupuzha, Kerala
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Cell phone reimbursement
- Food provided
Quick apply
4h
Chef de Partie
HOTEL GANGA —Muvattupuzha, Kerala
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Food provided
Quick apply
4h
Commis Chef
Hotel Maharani Pvt Ltd —Puthiyara, Calicut, Kerala
- ₹10,654.22 - ₹24,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Commi I
lulu flight kitchen —Kochi, Kerala
- Up to ₹23,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
south indian cook
Zaitoon Restaurant —Calicut, Kerala
- ₹15,000 - ₹30,000 a month
- Call employer
- Cooking
- Food service
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
12d
Demi Chef de-Partie
IHCL —Kerala
Line chef Commi 1
Vangard Hospitality —Kochi, Kerala
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Sous Chef
AccorHotel —Kochi, Kerala
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
CDP Allrounder
Akhil Classic Hotel —Thiruvananthapuram, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
DCDP
Brown Town ( A unit of Paragon Ventures Pvt Ltd) —Calicut, Kerala
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Computer skills
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Chef de Partie
NIRAVU DINE INN —Thiruvananthapuram, Kerala
- ₹20,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
CDP
Niko Hotels —Kadavanthara, Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
South Indian Helper
Khayalat Restaurant —Manjeri, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick apply
Staff cook/chef
Sarovar Hotels,IIM Campus,Kunnamangalam, Calicut —Iim Kozhikode Campus, Calicut, Kerala
- ₹8,716.36 - ₹15,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Cell phone reimbursement
Quick apply
South Indian Trainee
BENALE INTRNATIONAL —Cannanore, Kerala
- ₹8,000 - ₹10,000 a month
- Full-time
- Customer service
- English
- Master's degree
- Food provided
Quick apply
Chef and Restaurant Manager
Mountaincliff Living —Munnar, Kerala
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
10d

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Executive Chef

HOTEL GANGA
Muvattupuzha, Kerala

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹60,000 a month
4 hours ago

Benefits

Cell phone reimbursement
Food provided

Qualifications

Inventory management
Cooking
Cost control
Culinary Arts
Team management
Hospitality Management
Kitchen management
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Description (JD) – Executive Chef

Position: Executive Chef
Location: Hotel Ganga, Muvattupuzha, Ernakulam, Kerala
Department: Kitchen / Food Production
Reports To: General Manager / Hotel Manager
Employment Type: Full-Time

Job Summary

Hotel Ganga is seeking a highly skilled and experienced Executive Chef to lead and manage all kitchen operations. The Executive Chef will be responsible for menu planning, food quality, kitchen staff management, cost control, hygiene compliance, and ensuring exceptional culinary experiences for guests. The ideal candidate should possess strong leadership skills, creativity, and a passion for culinary excellence.

Key ResponsibilitiesKitchen Operations Management

Oversee the overall operations of the kitchen and food production departments.
Ensure consistent preparation and presentation of high-quality food.
Maintain established standards for taste, portion size, quality, and presentation.
Monitor daily kitchen activities to ensure efficient operations.

Menu Planning & Development

Design, develop, and update restaurant menus, special promotions, and seasonal offerings.
Introduce innovative dishes while maintaining customer preferences and market trends.
Standardize recipes and portion controls to maintain consistency and profitability.
Collaborate with management on menu pricing and food cost strategies.

Team Leadership & Staff Management

Recruit, train, supervise, and evaluate kitchen staff.
Prepare duty rosters and allocate responsibilities effectively.
Mentor and develop culinary team members to improve skills and performance.
Foster a positive, disciplined, and productive work environment.

Food Quality & Guest Satisfaction

Ensure all dishes meet the hotel's quality standards before service.
Address guest feedback related to food quality and presentation.
Monitor guest preferences and implement improvements where necessary.
Maintain high levels of customer satisfaction through culinary excellence.

Cost Control & Inventory Management

Manage food costs, wastage, and kitchen budgets effectively.
Monitor inventory levels and ensure timely procurement of ingredients.
Conduct regular stock checks and inventory audits.
Negotiate with suppliers and ensure quality sourcing of products.

Hygiene, Safety & Compliance

Ensure strict adherence to food safety, sanitation, and hygiene standards.
Maintain compliance with FSSAI regulations and local health authority requirements.
Conduct regular inspections of kitchen equipment and work areas.
Ensure safe handling and storage of food products.

Coordination & Reporting

Coordinate with Restaurant Manager, F&B team, and hotel management for smooth operations.
Prepare kitchen performance reports, food cost reports, and inventory reports.
Assist management in budgeting, forecasting, and operational planning.

Qualifications

Degree or Diploma in Culinary Arts, Hotel Management, or a related field.
Professional culinary certifications are an added advantage.
Minimum 8–10 years of experience in hotel or restaurant kitchens, including at least 3–5 years in a leadership role.
Experience in managing multi-cuisine kitchen operations preferred.

Required Skills

Strong culinary expertise and creativity.
Excellent leadership and team management abilities.
In-depth knowledge of food safety and hygiene regulations.
Strong cost control and inventory management skills.
Effective communication and organizational skills.
Ability to work under pressure and manage multiple priorities.
Knowledge of South Indian, North Indian, Chinese, Continental, and specialty cuisines is preferred.

Key Performance Indicators (KPIs)

Food Quality and Consistency
Guest Satisfaction Scores
Food Cost Percentage
Kitchen Productivity and Efficiency
Inventory and Waste Management
Hygiene and Compliance Audit Scores
Staff Retention and Development

Working Conditions

Fast-paced kitchen environment.
Ability to stand for long periods and manage high-volume operations.

Salary & Benefits

Competitive salary package based on experience and expertise.
Performance incentives as per company policy.
Duty meals and additional benefits.
Opportunities for professional growth and career advancement.

Preferred Candidate Profile

Passionate about culinary excellence and innovation.
Strong leadership presence and decision-making skills.
Detail-oriented with a commitment to quality and consistency.
Customer-focused mindset with the ability to exceed guest expectations.

Hotel Ganga, Muvattupuzha, Ernakulam is looking for an accomplished culinary professional who can lead the kitchen team, uphold the highest food quality standards, and contribute to the continued success of the hotel's food and beverage operations.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in kerala

Executive Chef

Chef de Partie

Commis Chef

Commi I

south indian cook

Demi Chef de-Partie

Line chef Commi 1

Sous Chef

CDP Allrounder

DCDP

Chef de Partie

CDP

South Indian Helper

Staff cook/chef

South Indian Trainee

Chef and Restaurant Manager

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