Byatarayanapura Bengaluru Karnataka Food & beverage executive Jobs – 101 Open Jobs Today

Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
8d
Guest Relationship Executive
Play Arena —Bangalore City, Bengaluru, Karnataka
- ₹10,090.79 - ₹30,474.48 a month
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
- Paid time off
Quick apply
Stewarding Executive - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant
- Communication skills
Quick apply
Head Chef
Hyatt House Bangalore Devanahalli —Bengaluru, Karnataka
- Full-time
- Cooking
- Administrative experience
- Diploma
14d
Executive Pastry Chef | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
3d
Purchase Executive
Spree Hotels and Resorts —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Data analysis skills
- Analysis skills
- In-person
- Health insurance
- Paid time off
Quick apply
6d
Commi I (Asian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Executive Chef
Hyatt Centric Whitefield Bangalore —Bengaluru, Karnataka
- Full-time
- Restaurant
Business Development Associate
Turiya Avastha —Bengaluru, Karnataka
- ₹40,000 - ₹1,00,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Commuter assistance
Quick apply
Kitchen Stewarding Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Business Administration
- Communication skills
2d
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
14d
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Franchise Sales Executive
OGI Foods Private Limited —Bengaluru, Karnataka
- Full-time
- Sales
- Business development
- Bachelor's degree
Quick apply
Destination Manager
shivanya consultants —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹50,000 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- In-person
Quick apply
HR Executieve
Chai Days Cafe —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Accounts Executive - Finance & Accounts
Appet8 Incorporation —BTM Layout, Bengaluru, Karnataka
- ₹20,790.11 - ₹25,524.02 a month
- Full-time
- Microsoft Excel
- Microsoft Office
- Finance
- Cell phone reimbursement
Quick apply
14d
Customer Service Executive - SMOOR Chocolates
SMOOR Chocolates —Bengaluru, Karnataka
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick apply
Sous Chef
AccorHotel —Bengaluru, Karnataka
- Full-time
- English
- Bachelor's degree
- Restaurant experience
Quick apply
civil site engineer
HATTI FOOD & BEVERAGES PVT LTD —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Civil engineering
- Bachelor's degree
- Plumbing
- Food provided
Quick apply
Stewarding Manager - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant
- Communication skills
Quick apply

I want to receive the latest job alerts for food & beverage executive in byatarayanapura bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage executive jobs near byatarayanapura bengaluru karnataka

Executive Chef jobs in Bengaluru, Karnataka

Commis jobs in Bengaluru, Karnataka

Business Development Executive jobs in Bengaluru, Karnataka

Head Chef jobs in Bengaluru, Karnataka

Chef jobs in Bengaluru, Karnataka

Sous Chef jobs in Bengaluru, Karnataka

Kitchen Steward jobs in Bengaluru, Karnataka

Steward jobs in Bengaluru, Karnataka

Customer Service Representative jobs in Bengaluru, Karnataka

Sales Executive jobs in Bengaluru, Karnataka

Human Resources Specialist jobs in Bengaluru, Karnataka

It Support Engineer jobs in Navi Mumbai, Maharashtra

Civil Engineer jobs in Indrapuri Colony, Indore, Madhya Pradesh

Civil Engineer jobs in Dindigul, Tamil Nadu

Civil Engineer jobs in Vellore, Tamil Nadu

Civil Engineer jobs in Mundra, Gujarat

Executive Chef jobs in Puducherry

It Executive jobs in Delhi, Delhi

Sales Executive jobs in Chennai, Tamil Nadu

Executive Chef jobs in Andhra Pradesh

Executive Chef II

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
8 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Purchasing
Chef
Communication skills

Full job description

Additional Information
Job Number26107810
Job CategoryFood and Beverage & Culinary
Location24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

Leads kitchen management team.

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food & beverage executive jobs in byatarayanapura bengaluru karnataka

Executive Chef II

Guest Relationship Executive

Stewarding Executive - The Hoxton Bengaluru City

Head Chef

Executive Pastry Chef | Conrad Bengaluru

Purchase Executive

Commi I (Asian)

Executive Chef

Business Development Associate

Kitchen Stewarding Manager

Chef de Cuisine

Executive Sous Chef

Franchise Sales Executive

Destination Manager

HR Executieve

Accounts Executive - Finance & Accounts

Customer Service Executive - SMOOR Chocolates

Sous Chef

civil site engineer

Stewarding Manager - The Hoxton Bengaluru City

I want to receive the latest job alerts for food & beverage executive in byatarayanapura bengaluru karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected