Kerala Commis Jobs – 96 Open Jobs Today

CDP (Pan Asian Cuisine)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Kitchen Chef
Delhi Public School Kochi —Kochi, Kerala
- From ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Continental Chef - CDP
Marari Beach Resort Mararikulam —Alleppey, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
12d
Commis Chef – Pan Asian Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Food provided
Quick apply
CDP - Chinese Chef
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
DCDP Garde Manger
CGH Earth —Kochi, Kerala
- ₹27,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Health insurance
Quick apply
HR Recruiter
BANGLAVIL GROUP OF COMPANIES —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Human resources
Quick apply
6d
CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
- ₹32,000 - ₹38,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Continental Chef
Nells Cafe —Malappuram, Kerala
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Chef de Partie (CDP)
Welnez Hygiene Naturopathy Retreat —Calicut, Kerala
- ₹20,000 - ₹25,000 a month
- Email
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Head Chef
Raj Riveria Hotel —Muvattupuzha, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply
Demi Chef de Partie (DCDP) – Pan Asian Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef /Indian & Tandoor
Villa Maya —Thiruvananthapuram, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
9h
Commis III Chefs
Bakery B —Kochi, Kerala
- From ₹13,000 a month
- Overnight shift
- Walk-in
- In-person
- Manufacturing
- Diploma
- Health insurance
- Life insurance
Quick apply
9h

More jobs to discover

Find similar jobs that you might be interested in.

Cook/Chef
BMG —Kadavanthara, Kochi, Kerala
Coordinate with the cafeteria team for smooth kitchen operations. Handle kitchen equipment and utensils safely and responsibly.
₹25,000 - ₹40,000 a month
Quick apply
Executive Chef
Vangard Hospitality LLP (Kerala Cafe) —Kochi, Kerala
Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory. Ensure that kitchen activities operate in a timely manner.
Up to ₹50,000 a month
Quick apply
2d

I want to receive the latest job alerts for commis in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis jobs near kerala

CDP (Pan Asian Cuisine)

Uday Suites, The Airport Hotel
Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
Korean
Team management
Diploma
Restaurant experience
Hotel experience
Hotel management

Full job description

Job Summary

The Chief de Partie – Pan Asian Cuisine is responsible for handling the Pan Asian kitchen section and ensuring high-quality preparation and presentation of Asian dishes including Chinese, Thai, Japanese, Korean, and other Oriental cuisines. The candidate should maintain food quality, hygiene standards, and smooth kitchen operations while supporting the culinary team.

Key Responsibilities

Prepare and present Pan Asian dishes as per hotel standards and recipes.
Handle the Pan Asian section independently during operations.
Ensure consistency in taste, portioning, and food presentation.
Prepare sauces, stocks, marinades, sushi items, noodles, dim sums, stir-fried dishes, and other Asian specialties.
Supervise Commis chefs and kitchen assistants in the assigned section.
Maintain hygiene and cleanliness according to food safety standards.
Monitor inventory, food stock, and kitchen supplies for the section.
Minimize food wastage and maintain cost control.
Ensure proper storage and labeling of all food items.
Coordinate with service staff for smooth guest service and timely delivery.
Assist in buffet preparation, special menus, promotions, and banquets.
Follow all safety, hygiene, and grooming standards of the hotel.
Train junior kitchen staff in Pan Asian preparation techniques and kitchen procedures.

Requirements

Minimum 3–5 years of experience in Pan Asian cuisine in hotels or specialty restaurants.
Strong knowledge of Chinese, Thai, Japanese, and other Asian cooking techniques.
Experience in wok cooking, dim sum preparation, sushi basics, and Asian sauces preferred.
Ability to work under pressure in a fast-paced kitchen environment.
Good leadership and team management skills.
Diploma or certification in Culinary Arts / Hotel Management preferred.

Skills Required

Pan Asian food preparation
Wok cooking and Asian kitchen operations
Food presentation and plating
Team supervision
Inventory and stock control
Hygiene and food safety standards
Time management and multitasking

Working Hours

As per hotel operational requirements and shift schedules.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Do you have any experience in Star Classified Hotel / Resort?
Are you experienced in Pan Asian Cuisine?

Location:

Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in kerala

CDP (Pan Asian Cuisine)

Kitchen Chef

Continental Chef - CDP

Commis Chef – Pan Asian Cuisine

CDP - Chinese Chef

DCDP Garde Manger

HR Recruiter

CDP Chef - South Indian

Continental Chef

Chef de Partie (CDP)

Head Chef

Demi Chef de Partie (DCDP) – Pan Asian Cuisine

Commis Chef /Indian & Tandoor

Commis III Chefs

More jobs to discover

I want to receive the latest job alerts for commis in kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected