tamil nadu restaurant operations manager Jobs – 96 Open Jobs Today

Housekeeping Manager
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Inventory management
- Cleaning
- Leadership
Quick apply
Sous Chef (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
9d
Restaurant Server
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹14,500 - ₹17,000 a month
- Weekend availability
- Customer service
- English
- 12th Pass
- Health insurance
- Life insurance
Quick apply
Kitchen Stewarding - Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
4d
Stewarding Executive
AccorHotel —Chennai, Tamil Nadu
- Full-time
- English
- Microsoft Office
- 12th Pass
Quick apply
9d
Restaurant Captain
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹18,942.65 - ₹20,084.36 a month
- Full-time
- Customer service
- In-person
- Diploma
Quick apply
Systems Engineer I
NCR —Chennai, Tamil Nadu
- Full-time
- Azure
- Software troubleshooting
- Microsoft Office
8d
Crew Member, team member
WOWMOMO FOODS PVT LTD. —Avadi, Chennai, Tamil Nadu
- ₹11,000 - ₹13,000 a month
- Part-time
- Hybrid work
- Customer service
- 12th Pass
- Communication skills
- Paid time off
Quick apply
HOTEL FRONT OFFICE EXECUTIVE
DRIZZLEDROP INN —Thoraipakkam, Chennai, Tamil Nadu
- ₹8,663.92 - ₹17,699.38 a month
- Full-time
- Microsoft Word
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
IT Help Desk Representative
NCR —Chennai, Tamil Nadu
- Full-time
- Microsoft Access
- Azure
- Oracle
9d
Restaurant Captain
Holiday Residency —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Cell phone reimbursement
- Flexible schedule
Quick apply
Chef – Indian, Chinese & Tandoori
HOTEL RATHNA RESIDENCY —Gandhipuram, Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Senior Flutter Developer
Nomni —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Java
- APIs
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
1h

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Sous Chef (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
Knowledge of local and international Western cuisine trends. Analyze operational issues and address them within company guidelines.
Quick apply
9d
Continental Chef
Avana Resort —Coimbatore, Tamil Nadu
A *Continental Commis Chef* is an entry-to-mid level kitchen role focusing on Western and European cuisines (such as Italian, French, and Spanish dishes).
₹16,000 - ₹18,000 a month
Quick apply
6h

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Housekeeping Manager

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Inventory management
Employee relations
Cost control
Cleaning
Leadership
Communication skills
Time management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for an experienced and detail-oriented Housekeeping Manager to join our team in Chennai, India. In this pivotal role, you'll lead our housekeeping operations with excellence, ensuring that every guest experience reflects our commitment to cleanliness, comfort, and outstanding service. You'll manage daily operations, mentor your team, and collaborate across departments to maintain the highest standards of hospitality. If you're passionate about creating immaculate environments and inspiring your team to exceed expectations, we'd love to hear from you.

Lead and manage the day-to-day operations of the housekeeping department while maintaining consistent service standards and quality benchmarks
Oversee the preparation and maintenance of all guest rooms, common areas, and VIP spaces to ensure they meet or exceed organizational standards
Address guest concerns promptly and professionally, logging issues and coordinating with relevant departments to resolve them efficiently
Train, mentor, and develop housekeeping staff in proper procedures, equipment usage, and best practices to establish departmental efficiencies and foster a culture of continuous improvement
Manage team scheduling, resource allocation, and workload distribution to optimize productivity and ensure adequate coverage
Monitor inventory levels, manage supplies, and coordinate with vendors to maintain cost-effectiveness without compromising quality
Collaborate with Front Office, Engineering, and other departments to coordinate guest services and resolve emerging issues transparently and decisively
Implement and enforce health, safety, and sanitation protocols to ensure compliance with organizational policies and regulatory requirements
Track and analyze performance metrics and key performance indicators (KPIs) to identify opportunities for improvement and drive operational excellence
Conduct regular inspections and quality audits to maintain standards and provide constructive feedback to team members
Foster an inclusive, supportive team environment that encourages open communication, professional growth, and employee empowerment

Qualifications

Minimum of 2-3 years of experience in a housekeeping supervisory or Rooms Division management position with proven team leadership and training capabilities
Demonstrated ability to manage multiple projects, priorities, and deadlines while maintaining composure and effectiveness under pressure
Strong organizational and time management skills with a meticulous eye for detail and a standards-oriented approach
Excellent interpersonal and communication skills with the ability to build rapport with guests, staff, and cross-functional teams
Proven results-oriented mindset with the ability to make sound decisions and empower employees to exceed guest expectations
Proficiency in scheduling software, inventory management systems, and basic computer applications
Knowledge of health, safety, sanitation, and housekeeping best practices and compliance standards
Strong problem-solving abilities with a proactive, innovative approach to operational challenges
Budget management and cost control experience
Conflict resolution and employee relations skills
Ability to work flexibly, including potential weekend and evening shifts as needed
High level of customer focus with a commitment to delivering exceptional service
Analytical mindset with the ability to track and interpret performance data

Quick apply

Refine Your Search

restaurant operations manager jobs in tamil nadu

Housekeeping Manager

Sous Chef (Western Cuisine)

Restaurant Server

Kitchen Stewarding - Executive

Stewarding Executive

Restaurant Captain

Systems Engineer I

Crew Member, team member

HOTEL FRONT OFFICE EXECUTIVE

IT Help Desk Representative

Restaurant Captain

Chef – Indian, Chinese & Tandoori

Senior Flutter Developer

Commis II - South Indian Cuisine

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