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restaurant jobs in chennai tamil nadu
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹21,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Miththam —Chennai, Tamil Nadu
- ₹27,000 - ₹30,000 a month
- Urgently hiring
- Microsoft Excel
- English
- In-person
- Commuter assistance
- Food provided
Quick apply
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Madhampatty Ventures Private Limited —Kottivakkam, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
14d
Elite Butlers —Chennai, Tamil Nadu
- ₹15,00,000 a year
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Zaitoon Multi Cuisine Restaurant —Chennai, Tamil Nadu
- Full-time
- Walk-in
- English
- Human resources
- In-person
Quick apply
varadaraja theatres —Tambaram, Chennai, Tamil Nadu
- Up to ₹24,337.16 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
12d
Pepgra —Ambattur, Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales
KUMARAKOM CUISINE PVT LTD —Ramapuram, Chennai, Tamil Nadu
- ₹13,000 - ₹14,000 a month
- Full-time
- Food service
- In-person
- Kitchen experience
- Food provided
Quick apply
4h
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
2h
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AccorHotel —Chennai, Tamil Nadu
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
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