Maharashtra Bakery Jobs – 78 Open Jobs Today

Manager- Baking Application R&D
BUNGE —Mumbai, Maharashtra
- Master's degree
- Bachelor's degree
- Travel
Sous Chef Pastry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
3d
Head Baker Consultant
Jam Food Science India Pvt Ltd —Ahmadnagar, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Microsoft Excel
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
1d
Baker
No Dough Bakery —Mumbai, Maharashtra
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Bakery / Contiental Chef
Achieve consultancy services —Mumbai District, Maharashtra
- ₹17,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
1d
CDP Chef
729 Grams Coffee Roasters —Bandra West, Mumbai, Maharashtra
- ₹21,000 - ₹38,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
- Food provided
Quick apply
6h
All Rounder Chef: Restaurant
Sagar Fabrics —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
1d

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Manager- Baking Application R&D

BUNGE -
Mumbai, Maharashtra

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Job details

Qualifications

Master's degree
Food Science
Bachelor's degree

Full job description

Manager- Baking Application R&D

Date: May 20, 2026

Location: Mumbai, MH, IN, 400051

Company: Bunge

Business Title: Manager- Baking Application R&D
Global Job Title: Mgr I Application/Tech Svcs
Global Function: Research and Development
Global Department: Application and Technical Services
Organizational Level: 7
Reporting to: Youchun Yan
Size of team reporting in and type: 1

Role Purpose Statement:

Person should be expert in development of cake premixes and provide support in the development of cake premixes, egg free and egg-based premix. He should have sound technical knowledge of each bakery ingredient and functional role of each ingredient in the formulation. He should be able to provide technical solution in cake premixes – i.e., cracking in cake, dip in volume, crumbling in cake, etc.

Main Accountabilities:

Candidate should be able to define the problem and identify the root cause of The problem in cake premixes.
Candidate should be able to identify the root cause of the problem, whether it is ingredient, process or application.
Candidate should be able to provide solutions which are cost effective.
Candidate should be able to scale up the product from lab development to commercial scale.

Knowledge and Skills:

Candidate should be able to travel to market and plant, based on the requirement to solve issue/s.

Behavior:

Use knowledge of Bunge’s business, structure and strategy to develop innovative solutions to improve results or eliminate problems.
Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..
Drive results through high standards, focus on key priorities, organization, and preparing others for change.

Technical:

•Candidate should have sound technical knowledge on flour quality and able to define the key parameters in flour, which has direct impact on product quality.

Candidate should have market understanding about the bakeries, how application impact product quality.
Should be well versed with Indian Food Laws such as FSSAI, FPO, etc., and working knowledge on international laws such as FAO, WHO, EU legislations, Codex etc.
Good Knowledge on Food Safety aspects & Process controls

Education & Experience:

Bachelor’s degree or equivalent in Food Science/technology, chemistry, Physics, or related disciplines is a requirement. MS is preferred.
Require at least 10 years of experience in food ingredient industry, especially in cake premix.
Good knowledge and long experience on cake premix in the food industry and to be able to support customers with all Their technical needs and questions.
Candidate should have spent good time in developing cake premixes and have provided some technical solution to industry.

Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.

Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status. Bunge is an Equal Opportunity Employer. Minorities/Women/Veterans/Disabled

Job Segment: R&D, Sustainable Agriculture, Food Safety, Food Science, Research, Agriculture, Science, Quality

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Manager- Baking Application R&D

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