Mh Restaurant manager Jobs – 94 Open Jobs Today

Guest Services - Assistant Manager
SOFITEL —Mumbai, Maharashtra
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick apply
Assistant Manager- Guest Services- Front Office
IBIS —Pune, Maharashtra
- Weekend availability
- Analysis skills
- Team management
- Communication skills
Quick apply
11d
Assistant Manager Front Office
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Food and Beverage Assistant Manager
immortal facility management —Bandra West, Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Restaurant experience
- Paid time off
- Paid sick time
Quick apply
Assistant Manager - DevSecOps
METRO Global Solution Center IN —Pune, Maharashtra
- Full-time
- Hybrid work
- DevOps
- Java
- C++
Quick apply
3d
Assistant Manager - Fire and Life Safety
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Plumbing
Floor Supervisor ( For Restaurant)
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Lower Parel, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Customer service
- Team management
- Food service
- Food provided
Quick apply
Food & Beverage Supervisor
Chronicle Hospitality —Thane, Maharashtra
- ₹23,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- Customer service
Quick apply
Restaurant Manager (Asst) (Pure Veg)
Aavesh Enterprises —Lonavale, Maharashtra
- ₹30,000 - ₹42,000 a month
- Full-time
- Customer service
- Microsoft Office
- Bachelor's degree
- Cell phone reimbursement
- Food provided
Quick apply
12h
Food and Beverage Manager
PalettefoodHospitality —Kandivali West, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
17h

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Event Manager
Chidiyaa Crafts —Pune, Maharashtra
We are looking for a creative and experienced Event Manager who can curate and execute unique community-driven events for our handmade café and creative space.
₹30,000 - ₹40,000 a month
Quick apply
Supply Chain Manager
Kannu Ki Chai Pvt Ltd —Pune, Maharashtra
Distribution: Coordinate timely dispatch and logistics schedules from central storage to all café outlets. Procurement: Source raw materials, packaging, and…
₹3,50,000 - ₹6,00,000 a year
Quick apply
4d

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Guest Services - Assistant Manager

SOFITEL -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Upselling
Microsoft Office
Bachelor's degree
Team management
Hospitality Management
Guest services
Phone etiquette
Diploma
Leadership
Communication skills
Hotel experience
Hospitality management

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Telephone Operations Management

Lead and manage the Telephone Operators department to ensure smooth and professional communication services across the hotel.
Ensure all incoming and outgoing calls are handled as per Sofitel luxury standards and within defined response timelines.
Monitor call quality, etiquette, and accuracy of information provided by the team.
Ensure wake-up calls, message handling, guest requests, and emergency communication procedures are executed accurately.
Maintain updated knowledge of hotel services, promotions, VIP movements, events, and operational updates.
Coordinate emergency communication procedures during incidents, system downtime, or crisis situations.
Ensure all communication systems and telephony equipment are functioning effectively and coordinate maintenance when required.

Guest Services & Experience

Ensure all guest interactions are handled with professionalism, warmth, and personalized attention.
Handle guest complaints, escalations, and special requests efficiently with prompt follow-up.
Support VIP guest handling and coordination for arrivals, departures, and in-house experiences.
Drive guest engagement initiatives and maintain high guest satisfaction scores.

Operational Coordination

Act as a communication bridge between Front Office, Housekeeping, Engineering, Security, Reservations, and F&B departments.
Ensure timely follow-up and closure of guest requests through effective coordination.
Monitor service recovery cases and maintain detailed records for operational review.
Assist during peak operational hours and support Front Office operations whenever required.

Team Leadership & Training

Train, mentor, and motivate the Telephone Operators and Guest Services team.
Conduct regular training sessions on telephone etiquette, guest handling, upselling, and luxury service standards.
Monitor grooming, discipline, punctuality, and performance standards.
Prepare duty rosters and ensure adequate staffing at all times.

Administrative & Compliance Responsibilities

Prepare departmental reports including call audits, guest feedback, response times, and operational performance.
Ensure compliance with hotel SOPs, brand standards, and audit requirements.
Support departmental budgeting, cost control, and productivity initiatives.
Ensure confidentiality of guest information and adherence to data privacy standards.

Qualifications

Bachelor’s degree or diploma in Hospitality Management or related field preferred.
Minimum 5–7 years of experience in Front Office, Guest Services, or Communications within luxury hospitality.
Prior experience managing Telephone Operations or Royal Service preferred.
Excellent verbal communication and interpersonal skills.
Strong leadership and team management capabilities.
Proficiency in Opera PMS, call management systems, and Microsoft Office.
Ability to handle high-pressure situations calmly and professionally

Quick apply

Refine Your Search

restaurant manager jobs in mh

Guest Services - Assistant Manager

Assistant Manager- Guest Services- Front Office

Assistant Manager Front Office

Food and Beverage Assistant Manager

Assistant Manager - DevSecOps

Assistant Manager - Fire and Life Safety

Floor Supervisor ( For Restaurant)

Food & Beverage Supervisor

Restaurant Manager (Asst) (Pure Veg)

Food and Beverage Manager

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