Karnataka Commis Jobs – 83 Open Jobs Today

Chef De Partie (Turkish/Indian/Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
12d
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
South Indian Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal
VRO Hospitality —Indiranagar, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply

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commis jobs near karnataka

Chef De Partie (Turkish/Indian/Tandoor)

Kofteci Foodkrafts Private Limited
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹40,000 - ₹50,000 a month
12 days ago

Qualifications

Cooking
Chef
Diploma
Communication skills

Full job description

The Chef De Partie is responsible for managing a designated kitchen section and ensuring the preparation and presentation of high-quality dishes in accordance with established recipes and standards. The role requires expertise in Turkish, Indian, and Tandoor cuisine, strong culinary skills, and the ability to maintain consistency, hygiene, and operational efficiency.

Job Responsibilities

Prepare and cook Turkish, Indian, and Tandoor dishes as per standardized recipes and quality standards.
Manage and oversee the assigned kitchen section during daily operations.
Ensure consistency in food quality, taste, portioning, and presentation.
Maintain food safety, hygiene, and sanitation standards at all times.
Monitor stock levels and communicate ingredient requirements to the Sous Chef.
Minimize food wastage through proper storage, handling, and portion control.
Assist in training and guiding Commis Chefs and kitchen assistants.
Ensure timely preparation and delivery of food during service hours.
Maintain cleanliness and organization of the workstation and kitchen equipment.
Support menu execution and new dish preparation as directed by senior chefs.

Skills & Competencies

Strong knowledge of Turkish, Indian, and Tandoor cuisine.
Proficiency in food preparation, cooking techniques, and presentation.
Understanding of food safety and hygiene standards.
Ability to manage a kitchen section independently.
Inventory awareness and waste control.
Attention to detail and quality focus.
Teamwork and communication skills.
Ability to perform efficiently in a fast-paced kitchen environment.

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commis jobs in karnataka

Chef De Partie (Turkish/Indian/Tandoor)

chef de partie

Dough Artisan

Commi 1 - South Indian

Chef de Partie (CDP) – F&B Production

South Indian Commis II

Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal

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