Malviya Nagar Delhi Delhi Chef Jobs – 114 Open Jobs Today

Chef de Partie (CDP) in CDP Conti
Accodify360 —Delhi, Delhi
- ₹21,428.35 - ₹25,434.22 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
6h
Bakery Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
5d
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Commis Chef
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
7d
Chinese sous chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹50,000.00 - ₹62,978.07 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
6d
Chinese Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Tandoor Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹14,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Cook/Chef
SOLUTOMATIC GLOBAL PRIVATE LIMITED —Noida, Uttar Pradesh
- ₹12,000 - ₹16,000 a month
- Urgently hiring
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Pastry chef intern
Truffle nation —Delhi, Delhi
- ₹7,000 - ₹10,000 a month
- Part-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
South Indian Chef
Shri Ram Global School —Gurugram, Haryana
- ₹8,716.36 - ₹38,162.39 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
Quick apply
Indian Cook
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Continental Chef internship
Wellthy —Dwarka, Delhi, Delhi
- ₹5,000 - ₹10,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
- Paid sick time
Quick apply
10d
Chinese Sous Chef – Dim Sum specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Leadership
- Kitchen experience
Production Chef (Sr. CDP / Sous Chef)
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Cook/Chef
Madras chai story —Rohini, Delhi, Delhi
- ₹8,000 - ₹12,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills
Momos Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹12,000 - ₹16,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef
Worklife Business Support —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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chef jobs near malviya nagar delhi delhi

Chef de Partie (CDP) in CDP Conti

Accodify360
Delhi, Delhi

Quick apply

Job details

Full-time
₹21,428.35 - ₹25,434.22 a month
6 hours ago

Qualifications

Food handling
Cooking
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

**Position Title:** Chef de Partie (CDP)

**Reports To:** Sous Chef / Executive Chef

**Location:** Goa

**Job Type:** Full-Time

**About:**

We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued success.

**Position Overview:**

As a Chef de Partie (CDP), you will play a key role in the culinary team, taking responsibility for a specific section of the kitchen. This role involves ensuring the preparation and presentation of dishes meet high-quality standards and contributing to the overall success of the culinary department.

**Key Responsibilities:**

1. **Menu Planning and Execution:**

- Assist in planning and developing menus for the designated cuisine type (Continental or South Indian).

- Execute dishes in accordance with established recipes and presentation standards.

2. **Cooking and Food Preparation:**

- Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.

- Oversee the cooking process and manage timing to ensure timely service.

3. **Quality Control:**

- Maintain high standards of food quality, hygiene, and safety.

- Conduct regular checks to ensure adherence to recipes and portion sizes.

4. **Section Management:**

- Take charge of a specific section of the kitchen, such as grill, sauce, or pastry.

- Coordinate with other kitchen staff for smooth operations.

5. **Ingredient Management:**

- Manage and control inventory for the designated section.

- Ensure the availability of fresh and quality ingredients.

6. **Team Collaboration:**

- Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.

- Communicate effectively with the kitchen team.

7. **Training and Development:**

- Train and mentor junior kitchen staff in cooking techniques and presentation.

- Ensure adherence to culinary standards.

8. **Hygiene and Safety:**

- Follow and enforce proper food handling, storage, and sanitation standards.

- Conduct regular checks to maintain a clean and organized kitchen.

9. **Menu Innovation:**

- Contribute to menu innovation and the development of new dishes.

- Stay updated on industry trends and incorporate modern cooking techniques.

10. **Customer Interaction:**

- Collaborate with the service staff to understand customer preferences and feedback.

- Make adjustments to dishes based on customer requests.

11. **Adherence to Regulations:**

- Ensure compliance with food safety regulations and health codes.

- Implement and enforce kitchen policies and procedures.

**Qualifications and Skills:**

- Culinary degree or relevant certification.

- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental cuisine.

- In-depth knowledge of cooking techniques, flavors, and presentation.

- Strong organizational and multitasking skills.

- Excellent communication and leadership abilities.

- Creativity and innovation in menu planning.

- Familiarity with kitchen equipment and modern cooking methods.

- High standards of cleanliness and adherence to safety protocols.

Job Type: Full-time

Pay: ₹21,428.35 - ₹25,434.22 per month

Experience:

total work: 4 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in malviya nagar delhi delhi

Chef de Partie (CDP) in CDP Conti

Bakery Chef

Multi cuision cdp

Commis Chef

Chinese sous chef

Chinese Chef – Mokro

Tandoor Chef – Mokro

Commis Chef

Cook/Chef

Pastry chef intern

South Indian Chef

Indian Cook

Continental Chef internship

Chinese Sous Chef – Dim Sum specialist

Production Chef (Sr. CDP / Sous Chef)

Cook/Chef

Chinese Chef de Cuisine – Sichuan specialist

Momos Chef

Demi Chef De Partie - Indian & South Indian

Chef

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