Karnataka Server Jobs – 97 Open Jobs Today

Barista
Alpaca —Indiranagar, Bengaluru, Karnataka
- ₹15,000 - ₹21,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Paid sick time
Quick apply
1d
Server/Kitchen Hand
NHWC —Bengaluru, Karnataka
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Food provided
Quick apply
1d
Bartender
Big Pitcher —Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Inventory control
- Inventory management
- Food provided
Quick apply
2d
Food and Beverage Associate
The Serai, Coffee Day Hotels and Resorts —Chikmagalur, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Health insurance
- Flexible schedule
Quick apply
2d
Barista/Cafe staff
Amisol Global —Koramangala, Bengaluru, Karnataka
- ₹16,000 - ₹20,000 a month
- Weekend availability
- English
- 12th Pass
- POS
- Food provided
Quick apply
4d

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Server/Kitchen Hand
NHWC —Bengaluru, Karnataka
In this dual role, you will be the face of our cafe, greeting guests with a warm smile, taking orders, and crafting our famous smoothies and drinks.
₹20,000 - ₹23,000 a month
Quick apply
1d

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Barista

Alpaca -
Indiranagar, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Fresher | Full-time
₹15,000 - ₹21,000 a month
1 day ago

Benefits

Provident Fund
Leave encashment
Paid time off
Paid sick time

Qualifications

Serving
Hospitality
Customer service
12th Pass
Diploma
Maya

Full job description

Job Summary

We are seeking a "Warmly Intelligent" Barista to help us bring chocolate back to the cup. At Alpaca, you aren't just making drinks; you are a craftsman of "honest" cacao, recreating the ancient rituals of the Olmecs and Mayans for the modern Indian palate. You will be responsible for delivering a "thick, silky, and real" sensory experience, ensuring every guest finds their perfect "little pause between things".

Core Responsibilities

1. Cacao & Coffee Craftsmanship (The Alpacraft)

The 4-Step Ritual: Master the "Alpacraft" process for every order: Step 1 (Choose Drink), Step 2 (Select % Intensity), Step 3 (Select Milk), and Step 4 (Add Extras) .
Intensity Mastery: Expertly prepare drinks across our 8-intensity "Cacao Atlas," ranging from 28% White to 100% Extra Dark .
Sensory Execution: Ensure every hot chocolate (180ml) and iced chocolate (400ml) is crafted to be "thick, silky, and real," with no palm oil or shortcuts .
Specialty Brewing: Follow precise brand recipes for coffee variants (Espresso to Iced Latte) and chocolate-based milkshakes to ensure consistency and character.

2. "Warmly Intelligent" Customer Experience

The Alpaca Welcome: Greet guests warmly, inviting them to "step in and sip something honest".
Sensory Storytelling: Use evocative vocabulary to "paint a picture" of the experience, describing sips that "coat the palette with warmth" .
Approachable Expertise: Provide smart but non-intimidating recommendations, explaining that all chocolates 46% and higher are vegan-friendly.

3. Operations & Equipment Stewardship

Pure Maintenance: Operate, clean, and maintain professional coffee machines and chocolate brewers, ensuring "no cocoa powder" or shortcuts are used.
Equipment Care: Inspect and report any maintenance issues for smallware and equipment to safeguard our "modern, elegant, and timeless" craft.

4. Cleanliness & Brand Environment

Space Integrity: Maintain a "warm, easy, and welcoming" space, ensuring workstations and seating areas are sanitized and organized.
Visual Standards: Ensure the "jagged edge" and Andes-inspired aesthetic of our brand is reflected in the neatness of the counter and presentation.

5. Inventory & Cashiering Support

Stewardship: Monitor and restock station supplies, specifically our high-grade cacao, milk (Dairy, Oat, Almond), and unique inclusions like pink pepper or sea salt .
POS Precision: Accurately process payments, ensuring custom cacao modifications and "Add-on" sales are recorded correctly to protect the organization's assets.

Requirements & Skills

Trait: "Joyful" spirit with playfulness and optimism.
Skill: Strong ability to communicate using "Sensory, Descriptive" language .
Knowledge: Deep interest in the story of cacao and our mascot "Maya".
Technical: Proficiency in operating professional machines while maintaining "Pure & Transparent" quality standards

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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