Cbd Belapur Navi Mumbai Maharashtra Sous chef Jobs – 49 Open Jobs Today

Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organizational skills
- Manufacturing
Sous Chef
Evara Fine Dine and Bar —Wagle Estate, Thane, Maharashtra
- ₹45,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
1h
Sous Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Health insurance
- Food provided
Quick apply
Bakery-Sous Chef
Yellow Banana Food Co. Pvt. Ltd. —Mumbai, Maharashtra
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
2d
Head Chef
Flax Healthy —Lower Parel, Mumbai, Maharashtra
- ₹60,000 - ₹75,000 a month
- Cooking
- Team management
- Food service
Quick apply
9d
Executive Sous Chef
Striveforce Private Limited —Navi Mumbai, Maharashtra
- ₹17,530.09 - ₹40,065.10 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
13d
Jr. Sous Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹42,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Junior Sous Chef/Sous Chef
DJRS Hopsitality —Bandra, Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous chef (Bakery, Pastry, Continental cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Word processing
- Cooking
CDP - Continental
kamlesh foods and spices —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 an hour
- Full-time
- In-person
- Diploma
- Communication skills
Quick apply
1d
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
- Hotel experience
14d
Chef de Partie (CDP)
Zi Jibla Ventures —Amarnath, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Paid time off
- Paid sick time
Quick apply
Sous chef - Black Lacquer (Asian / Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Leadership
Quick apply
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
CDP | Mumbai
Binge Consulting —Versova, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
13d
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
14d

I want to receive the latest job alerts for sous chef in cbd belapur navi mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near cbd belapur navi mumbai maharashtra

Sous Chef jobs in Mumbai, Maharashtra

Sous Chef jobs in Andheri, Mumbai, Maharashtra

Sous Chef jobs in Navi Mumbai, Maharashtra

Chef jobs in Bandra, Mumbai, Maharashtra

Commis jobs in Mumbai, Maharashtra

Sous Chef jobs in Aundh, Pune, Maharashtra

Sous Chef jobs in Coimbatore, Tamil Nadu

Sous Chef jobs in Banjara Hills, Hyderabad, Telangana

Indian Curry, Chef jobs in Dehradun, Uttarakhand

Japanese Chef jobs in Delhi

Sous Chef jobs in Rishikesh, Uttarakhand

Chef jobs in Calicut, Kerala

Government Chef jobs in Delhi

Line Cook jobs in Vasant Vihar 1, Delhi, Delhi

Pg House Boy, Cook jobs in Yeshwanthpur, Bengaluru, Karnataka

Line Cook jobs in Neyyattinkara Town, Thiruvananthapuram, Kerala

Cook, Chef jobs in Solan, Himachal Pradesh

Mall , Cook jobs in Ludhiana, Punjab

Line Cook jobs in Willingdon Island, Kochi, Kerala

Cook Chef jobs in Himachal Pradesh

Sous Chef Guilt-free indulgence desserts company

Skyleaf Consultants -
Navi Mumbai, Maharashtra

Apply Now

Job details

Full-time
₹7,00,000 - ₹12,00,000 a year

Qualifications

Inventory control
Procurement
Culinary Arts
HACCP
Production planning
Organizational skills
Manufacturing
Chef
Leadership
Communication skills

Full job description

Guilt-Free Indulgence Desserts Company

Highlights:

2.00 - 12.00 Years

7.00 - 12.00 INR (Lacs)/Yearly

Full-time

Navi Mumbai

Roles & Responsibility

Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites, macrons, popsicles, choco tacos and other frozen treats, ensuring adherence to production schedules, compliance and quality standards. c. Lead production teams to meet short- and long-term goals. d. Monitor ingredient inventory levels and collaborate with the purchase team to order supplies as needed, minimizing waste and controlling costs. e. Good understanding of the product recipe and process of manufacturing f. Good understanding of RM and PM g. Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures. h. Oversee day and night shift operations during busy periods to ensure seamless production. i. Analyze production metrics to identify inefficiencies and implement corrective measures. Facility and Equipment Oversight a. Oversee the maintenance, repair, and upgrading of production equipment and infrastructure to ensure uninterrupted operations. b. Ensure compliance with environmental standards, including waste management and energy efficiency practices. c. Conduct regular facility inspections to uphold hygiene, safety, and operational excellence. d. Cross-Functional Collaboration e. Coordinate with the supply chain team to align production capacity with demand planning and inventory requirements. f. Collaborate with logistics teams to ensure timely dispatch and delivery of finished goods. g. Partner with QA/QC teams to ensure adherence to food safety regulations and internal quality benchmarks. h. Troubleshoot production issues and provide hands-on assistance to resolve quality or efficiency concerns, leading by example. i. Maintain a clean and organized production area, ensuring compliance with sanitation regulations and safety standards. j. Assist with plant process improvement projects. Compliance & Risk Management a. Ensure strict compliance with food safety and quality standards, including HACCP, GMP, and ISO certifications. b. Monitor regulatory changes affecting production and procurement, implementing necessary adjustments. Culinary & Product Development a. Oversee the production of ice cream and baked goods, ensuring consistency and adherence to recipes. b. Lead R&D efforts to create new products and refine existing recipes aligned with market trends. c. Collaborate with marketing and sales teams to develop seasonal offerings and innovative product lines. d. Manage sensory evaluations and quality testing to maintain superior taste, texture, and presentation. Team Leadership & Training a. Continually train staff on safety, sanitation, and operational best practices to maintain high standards. b. Continually train staff on proper production techniques, equipment operation, and safety protocols, maintaining a focus on quality and efficiency. c. Communicate effectively with team members to assign tasks, coordinate workflow, and prioritize production needs. d. Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment e. Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training. f. Foster a positive and inclusive work environment, promoting teamwork, communication, and mutual respect among staff members. g. Responsible for contributing to achievement of facility goals for safety, people, quality, cost savings

Requirements

Minimum of 8-10 years in large-scale food production, with at least 5 years in ice cream or baked goods manufacturing in a managerial role  Degree in culinary arts, food technology, production management, or related fields.  Experience in an Ice Cream processing facility or from pastry industry will be given preferences  Experience working in food production or manufacturing environment, with a strong understanding of production processes and procedures.  In-depth knowledge of ice cream and baked goods production with an eye for innovation.  Expertise in food safety standards, including HACCP, GMP, and ISO requirements.  Skilled in managing production workflows, procurement, and facility operations.  Experience in managing Inventory on ERP / Software and able to generate reports and derive analytical conclusion.  Excellent communication skills, with the ability to effectively convey information, instructions, and feedback to team members.  Strong organizational skills and the ability to multitask and prioritize tasks in a fast-paced environment.  Flexibility to work evenings, weekends, and holidays as required to support production schedules and special events.

Apply Now

Refine Your Search

sous chef jobs in cbd belapur navi mumbai maharashtra

Sous Chef Guilt-free indulgence desserts company

Sous Chef

Sous Chef

Bakery-Sous Chef

Head Chef

Executive Sous Chef

Jr. Sous Chef

Junior Sous Chef/Sous Chef

Sous chef (Bakery, Pastry, Continental cuisine)

CDP - Continental

Sous Chef

Chef de Partie (CDP)

Sous chef - Black Lacquer (Asian / Japanese)

Continental & Asian sous chef

Sous Chef - Continental

CDP | Mumbai

Sous Chef – Café Operations

Commi Chef

DCDP Chef

Demi Chef de Partie (Continental)

I want to receive the latest job alerts for sous chef in cbd belapur navi mumbai maharashtra

Explore jobs in more locations

Highlights:

Roles & Responsibility

Requirements

Jobseeker tools

Employer Tools

Browse

Stay Connected