Chennai Tamil Nadu Indian chef cook Jobs – 14 Open Jobs Today

Specialty Chef - South Indian
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Team management
- Mentoring
Quick apply
9d
Sous Chef
Madras Culinary Company —Nandanam, Chennai, Tamil Nadu
- ₹28,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
2d
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
Cook/Chef
Sabari Group —Chennai, Tamil Nadu
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Junior Sous Chef - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
8d
Chef de Partie - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Hospitality
- Supervising experience
12d
Cook/Chef
GRACE INDIA ENTERPRISES —Kavangarai, Chennai, Tamil Nadu
- ₹7,000 - ₹10,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
4d
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d
indian chef
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis-I South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
12d
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commi 1
COLLECTIVE CUISINES —Anna Nagar, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
12d

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indian chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
The candidate should have good cooking skill in North Indian Cuisine. Taste & Quality is important. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per…
₹20,000 - ₹28,000 a month
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5h
South Indian Chef
BENZZ PARK —Chennai, Tamil Nadu
Prepare South Indian dishes as per standard recipes and hotel specifications. Handle daily *mise-en-place, cooking, and food production*.
Quick apply
1d

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indian chef cook jobs near chennai tamil nadu

Specialty Chef - South Indian

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
9 days ago

Qualifications

Sourcing
Cooking
Team management
Mentoring
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and passionate Specialty Chef - South Indian to join our culinary team in Chennai, India. In this role, you will be the driving force behind our authentic South Indian cuisine offerings, bringing traditional flavors and innovative techniques to create memorable dining experiences. You will lead kitchen operations, mentor your team, and maintain the highest standards of food quality and safety while celebrating the rich culinary heritage of South India.

Prepare and cook authentic South Indian dishes using traditional and contemporary cooking techniques
Develop and customize menus that showcase regional specialties while accommodating seasonal ingredients and organizational objectives
Oversee kitchen operations, ensuring compliance with food safety regulations, hygiene standards, and sanitation protocols
Manage food inventory, control costs, and optimize ingredient sourcing from local and regional suppliers
Train, mentor, and supervise kitchen staff to maintain consistent quality and operational efficiency
Maintain precise plating standards and presentation techniques to ensure every dish meets organizational quality benchmarks
Collaborate with front-of-house staff to understand customer preferences and gather feedback for continuous improvement
Monitor and evaluate food preparation processes, making adjustments to enhance flavor profiles and nutritional value
Maintain detailed records of recipes, cooking procedures, and food safety documentation
Stay current with culinary trends while preserving the authenticity of South Indian cooking traditions

Qualifications

Proven expertise in South Indian cuisine with deep knowledge of traditional recipes, cooking methods, and regional ingredients
Minimum 5 years of professional cooking experience, with at least 3 years specializing in South Indian culinary traditions
Strong understanding of food safety regulations, hygiene standards, and sanitation best practices
Demonstrated ability to manage kitchen operations, including inventory control and cost management
Proficiency with kitchen equipment and modern cooking technologies
Excellent leadership and team management skills with experience training and mentoring kitchen staff
Strong attention to detail with a commitment to consistency and quality in food preparation and presentation
Ability to work in fast-paced environments while maintaining composure and organizational skills
Knowledge of ingredient sourcing and supplier relationships within the Chennai region
Excellent communication and interpersonal skills to collaborate effectively with team members and management
Preferred: Food safety certification or culinary training from recognized institutions
Preferred: Experience in high-volume food service operations or fine dining establishments
Preferred: Experience developing and implementing new menu items and culinary programs

Quick apply

Refine Your Search

indian chef cook jobs in chennai tamil nadu

Specialty Chef - South Indian

Sous Chef

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

Cook/Chef

Junior Sous Chef - South Indian

Chef de Partie - South Indian Cuisine

Chef de Partie - South Indian

Cook/Chef

Chef de Partie - Indian

indian chef

Commis-I South Indian

Chef de partie- Authentic Kerala Cuisine

Commi 1

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