Coimbatore Tamil Nadu Banquet sales manager Jobs – 13 Open Jobs Today

F&B Manager
Hotel CAG Pride —Gandhipuram, Coimbatore, Tamil Nadu
- ₹65,000 - ₹70,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
11d
Banquet Manager
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹25,037.83 - ₹35,788.92 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Banquet Sales Manager
Avana Resort —Coimbatore, Tamil Nadu
- ₹15,000 - ₹23,000 a month
- Sales
- Salesforce
- Business development
- Commuter assistance
- Food provided
Quick apply
Sales and Marketing Manager
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹45,000 - ₹50,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Sales Manager
Darza Resorts —Thudiyalur, Coimbatore, Tamil Nadu
- ₹45,000 - ₹50,000 a month
- Full-time
- Business development
- In-person
- Food provided
Quick apply
Hotel Manager
Avana Resort —Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Commuter assistance
- Food provided
Quick apply
Marketing & Sales Manager
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- Full-time
- Sales
- Customer service
- Microsoft Office
Quick apply
7d
F&B Executive
Locus Lounge And Kitchen —Coimbatore, Tamil Nadu
- ₹28,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
Hotel manager- Sales
PY OLLIV PRIVATE LIMITED —Coimbatore, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Health insurance
Quick apply
Hotel Operations Manager
Pyolliv Private Limited —Coimbatore, Tamil Nadu
- ₹25,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- English
- Master's degree
- Health insurance
Quick apply
Corporate Sales Executive
Hotel Chenthur Park —Coimbatore, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Hospitality
- Sales
- Marketing
- Food provided
Quick apply
Restaurant Captain
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹18,942.65 - ₹20,084.36 a month
- Full-time
- Customer service
- In-person
- Diploma
Quick apply
Restaurant Captain
Holiday Residency —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Cell phone reimbursement
- Flexible schedule
Quick apply

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8d
General Manager
CAG Hotels Pvt Ltd —Coimbatore, Tamil Nadu
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F&B Manager

Hotel CAG Pride
Gandhipuram, Coimbatore, Tamil Nadu

Quick apply

Job details

Full-time
₹65,000 - ₹70,000 a month
11 days ago

Benefits

Provident Fund
Flexible schedule
Food provided

Qualifications

Hospitality
Upselling
Quality assurance
Hospitality Management
Chef
Diploma
Communication skills
Hotel management

Full job description

Job Description – Food & Beverage Manager

Hotel CAG Pride – Coimbatore

Position: Food & Beverage ManagerDepartment: Food & BeverageLocation: CoimbatoreReporting To: General Manager / Operations Head

Degree in Hotel Management (mandatory)

Experience

5 to 10 years of experience in the same designation from reputed hotels only

Job Description

The Food & Beverage Manager is responsible for overseeing the complete operations of the F&B department to ensure exceptional guest service, operational efficiency, and profitability. The role demands strong leadership, sales orientation, and the ability to build a high-performing team.

About Us

Hotel CAG Pride is a reputed boutique business hotel in Coimbatore, known for its exceptional guest service, fine dining experiences, and consistent operational excellence. We are seeking a dynamic and experienced Food & Beverage Manager to lead our F&B operations and contribute to our growth.

1. Qualification

Diploma or Degree in Hotel Management (Mandatory)
Additional certifications in Food Safety, HACCP, or Hospitality Management will be an added advantage

2. Experience

5 to 10 years of experience in the same designation
Experience must be from reputed hotels only (3-star, 4-star, or 5-star category)
Strong experience in restaurant management, banquets, and F&B promotions

3. Role Overview

The Food & Beverage Manager oversees the entire F&B operations of the hotel, ensuring top-quality service, excellent guest experience, revenue growth, and operational profitability. The role requires strong leadership, team management, sales-driven thinking, and the ability to maintain the highest standards in food safety and guest satisfaction.

Key ResponsibilitiesOperational Management

Supervise daily F&B operations across all outlets, ensuring smooth workflow and service excellence.
Develop and implement standard operating procedures (SOPs) for consistent quality and efficiency.
Coordinate with the culinary team for menu planning, food cost control, and quality assurance.

4. Key ResponsibilitiesA. Operational Management

Manage daily operations of restaurant, banquets, room service, and other F&B outlets.
Ensure smooth workflow and compliance with service standards and SOPs.
Coordinate with the Executive Chef for menu planning, kitchen operations, food quality, and cost control.
Ensure proper layout, ambience, cleanliness, and maintenance of outlets.

B. Sales Achievement & Business Promotion

Develop and implement F&B promotions, festive menus, and special events to increase revenue.
Work with Sales & Marketing to create campaigns for restaurant promotions, banquet packages, and festive offers.
Drive upselling and cross-selling initiatives among service staff.
Track competitor pricing, promotions, and trends to stay competitive.
Achieve monthly and annual F&B revenue targets.

C. Team Handling & Leadership

Lead, mentor, train, and motivate the entire F&B team.
Ensure proper staff scheduling, grooming standards, and discipline.
Conduct regular training on service standards, upselling, and guest interaction.
Build and maintain a positive, teamwork-focused work culture.

D. Guest Service & Hospitality Standards

Ensure exceptional guest satisfaction through personalized service.
Address guest concerns and resolve complaints promptly.
Maintain consistent service excellence to enhance hotel reputation.
Monitor guest feedback and take corrective actions.

E. Financial & Inventory Management

Control food and beverage costs, wastage, and pilferage.
Prepare F&B budgets and monitor financial performance.
Oversee inventory, purchasing, vendor management, and stock levels.
Ensure revenue collections, billing accuracy, and compliance with hotel policies.

F. Compliance & Safety

Ensure compliance with FSSAI, hygiene, and safety regulations.
Maintain high levels of sanitation and cleanliness in all F&B areas.
Implement safety training and ensure all staff follow safety guidelines.

5. Skills & Competencies Required

Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Sales-oriented mindset with a focus on revenue growth
Thorough understanding of F&B operations and hospitality standards
Ability to handle pressure and multitask
Good knowledge of food safety, hygiene, and statutory compliance
Strong decision-making and problem-solving skills

6. Salary & Benefits

Competitive salary based on experience
Incentives linked to sales performance and operational results
Meals, uniforms, and relevant employee benefits as per hotel policy

7. Who Can Apply

Only hotel industry professionals with relevant experience in leading F&B operations
Candidates from standalone restaurants will not be considered, unless they have hotel F&B management background

VENUE:

Address: 312, Bharathiyar Rd, Siddhapudur, New Siddhapudur, Coimbatore, Tamil Nadu 641044

Job Type: Full-time

Pay: ₹65,000.00 - ₹70,000.00 per month

Benefits:

Flexible schedule
Food provided
Provident Fund

Experience:

F & B Manager: 3 years (Required)

Work Location: In person

Quick apply

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