dwarka delhi delhi chef Jobs – 106 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
2d
Commis Chef
Deja Brew —South West District, Delhi
- ₹18,086.29 - ₹26,148.60 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Head Chef – SkyRoute Rooftop Restaurant & Bar
Skyroute —Gurugram, Haryana
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- POS
- In-person
Quick apply
2d
Cook/Chef
EshA HOME SOLUTION —Kotla Mubarakpur, Delhi, Delhi
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
1d
Kitchen Assistant/Chef
CHOW 'N CHILL —Dabri, Delhi, Delhi
- ₹8,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
3d
Sous Chef
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Math
- Food provided
Quick apply
12d
Executive Chef
Ravit Leisure & Medevac Heli Services Pvt Ltd —Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
Quick apply
6d
Commis Chef
ACCOR —Delhi, Delhi
- Full-time
Pizza Chef
Y Not Pizza —Gurugram, Haryana
- ₹15,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Cook/Chef
Hybon —Vikaspuri, Delhi, Delhi
- ₹8,716.36 - ₹20,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
11d
Salad Chef
Gourmer Services Pvt. Ltd. —DLF Ph-III, Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Executive Chef
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Administrative experience
- Diploma
chef de partie
Ananya's Bakehouse —Gurugram, Haryana
- ₹9,331.08 - ₹30,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
10d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Pizza Chef
Pizza Mania —Uttam Nagar, Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Continental Chef
Rawnest Pvt Ltd. —Gurugram, Haryana
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Health insurance
- Paid time off
Quick apply
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
3d
Bakery Chef
Burger Club Private Limited —Gurugram, Haryana
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Pastry & Bakery Chef
Flying Sparrow Hospitality PVT.LTD —Kailash Colony, Delhi, Delhi
- ₹11,068.10 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef cum trainer
Delhi Chai Cafe —Delhi, Delhi
- ₹25,000.00 - ₹69,693.37 a month
- Email
- Cooking
- In-person
- Diploma
Quick apply
5d

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chef jobs near dwarka delhi delhi

Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
2 days ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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chef jobs in dwarka delhi delhi

Head Chef

Commis Chef

Head Chef – SkyRoute Rooftop Restaurant & Bar

Cook/Chef

Kitchen Assistant/Chef

Sous Chef

Executive Chef

Commis Chef

Pizza Chef

Cook/Chef

Salad Chef

Executive Chef

chef de partie

Sous Chef

Pizza Chef

Continental Chef

Chef de Partie

Bakery Chef

Pastry & Bakery Chef

Head Chef cum trainer

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